How to Identify and Classify Black-Eyed Peas - Exam
A) Poaceae (Grass) B) Solanaceae (Nightshade) C) Brassicaceae (Mustard) D) Fabaceae (Legume)
A) Pisum sativum B) Glycine max C) Vigna unguiculata D) Phaseolus vulgaris
A) Biennial B) Annual C) Perennial D) Triennial
A) Seeds (peas) B) Stems C) Roots D) Leaves
A) Warm and sunny B) Cool and shady C) Cold and wet D) Dry and windy
A) Pod is purple and shiny B) Pod is soft and squishy C) Pod is green and plump D) Pod is dry and yellowish
A) Rocky soil B) Heavy clay soil C) Waterlogged soil D) Well-drained sandy loam
A) Earthworms B) Aphids C) Butterflies D) Ladybugs
A) Anthracnose B) Powdery mildew C) Fusarium wilt D) Rust
A) White B) Black or dark brown C) Green D) Red
A) South America B) Europe C) Africa D) Asia
A) Overwatering B) Excessive fertilization C) Nitrogen fixation D) Soil compaction
A) To improve soil health B) To attract pollinators only C) To provide shade only D) To deplete soil nutrients
A) 30-45 days B) 180-210 days C) 60-90 days D) 120-150 days
A) Flower size B) Root color C) Pod length D) Stem thickness
A) Fermenting B) Pickling C) Drying D) Roasting
A) Attachment point to the pod B) Protection against pests C) Germination indicator D) Nutrient storage
A) Pad Thai B) Hoppin' John C) Gazpacho D) Sushi
A) High in saturated fat B) Low in carbohydrates C) High in fiber D) Lacking in protein
A) 0.25 inch B) 4-5 inches C) 1-2 inches D) 6-7 inches
A) To prevent soilborne diseases B) To deplete soil nutrients faster C) To reduce the need for irrigation D) To attract more pests
A) Insect pollination B) Wind pollination C) Self-pollination D) Water pollination
A) South America B) Australia C) Europe D) West Africa
A) Contain minimal micronutrients B) Contain high levels of amino acids C) Contain high amounts of saturated fats D) Contain large amounts of simple sugars
A) Increases competition for water B) Decreases nutrient availability C) Promotes disease spread D) Increases air circulation and sunlight exposure
A) Fix atmospheric nitrogen in the soil B) Act as a herbicide C) Repel beneficial insects D) Cause root rot diseases
A) Decreases nutrient runoff B) Reduces water usage C) Can promote fungal diseases D) Increases soil aeration
A) 7.0 - 8.0 B) 4.0 - 5.0 C) 8.5 - 9.5 D) 5.5 - 6.5
A) Human consumption B) As a biofuel source C) Cover crop D) Animal feed
A) Seed shatter (loss of peas) B) Easier shelling of peas C) Increased sweetness of peas D) Improved seed germination rate |
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