A) Brassicaceae (Mustard) B) Fabaceae (Legume) C) Poaceae (Grass) D) Solanaceae (Nightshade)
A) Phaseolus vulgaris B) Pisum sativum C) Glycine max D) Vigna unguiculata
A) Annual B) Triennial C) Perennial D) Biennial
A) Seeds (peas) B) Stems C) Leaves D) Roots
A) Warm and sunny B) Dry and windy C) Cool and shady D) Cold and wet
A) Pod is soft and squishy B) Pod is purple and shiny C) Pod is green and plump D) Pod is dry and yellowish
A) Heavy clay soil B) Waterlogged soil C) Well-drained sandy loam D) Rocky soil
A) Aphids B) Butterflies C) Ladybugs D) Earthworms
A) Fusarium wilt B) Rust C) Powdery mildew D) Anthracnose
A) Red B) Black or dark brown C) Green D) White
A) South America B) Asia C) Africa D) Europe
A) Excessive fertilization B) Soil compaction C) Nitrogen fixation D) Overwatering
A) To deplete soil nutrients B) To attract pollinators only C) To provide shade only D) To improve soil health
A) 120-150 days B) 180-210 days C) 30-45 days D) 60-90 days
A) Root color B) Stem thickness C) Flower size D) Pod length
A) Fermenting B) Roasting C) Drying D) Pickling
A) Attachment point to the pod B) Nutrient storage C) Protection against pests D) Germination indicator
A) Gazpacho B) Sushi C) Pad Thai D) Hoppin' John
A) High in fiber B) Lacking in protein C) High in saturated fat D) Low in carbohydrates
A) 4-5 inches B) 6-7 inches C) 1-2 inches D) 0.25 inch
A) To attract more pests B) To prevent soilborne diseases C) To reduce the need for irrigation D) To deplete soil nutrients faster
A) Water pollination B) Wind pollination C) Self-pollination D) Insect pollination
A) Australia B) West Africa C) South America D) Europe
A) Contain high levels of amino acids B) Contain high amounts of saturated fats C) Contain minimal micronutrients D) Contain large amounts of simple sugars
A) Increases competition for water B) Increases air circulation and sunlight exposure C) Decreases nutrient availability D) Promotes disease spread
A) Act as a herbicide B) Repel beneficial insects C) Fix atmospheric nitrogen in the soil D) Cause root rot diseases
A) Reduces water usage B) Can promote fungal diseases C) Increases soil aeration D) Decreases nutrient runoff
A) 4.0 - 5.0 B) 7.0 - 8.0 C) 5.5 - 6.5 D) 8.5 - 9.5
A) Animal feed B) Cover crop C) Human consumption D) As a biofuel source
A) Seed shatter (loss of peas) B) Improved seed germination rate C) Easier shelling of peas D) Increased sweetness of peas |