A) Brassicaceae (Mustard) B) Solanaceae (Nightshade) C) Poaceae (Grass) D) Fabaceae (Legume)
A) Phaseolus vulgaris B) Vigna unguiculata C) Glycine max D) Pisum sativum
A) Triennial B) Perennial C) Annual D) Biennial
A) Leaves B) Stems C) Seeds (peas) D) Roots
A) Warm and sunny B) Cool and shady C) Cold and wet D) Dry and windy
A) Pod is dry and yellowish B) Pod is purple and shiny C) Pod is green and plump D) Pod is soft and squishy
A) Rocky soil B) Waterlogged soil C) Heavy clay soil D) Well-drained sandy loam
A) Earthworms B) Aphids C) Ladybugs D) Butterflies
A) Rust B) Powdery mildew C) Anthracnose D) Fusarium wilt
A) Red B) Black or dark brown C) White D) Green
A) Asia B) Africa C) South America D) Europe
A) Soil compaction B) Excessive fertilization C) Overwatering D) Nitrogen fixation
A) To deplete soil nutrients B) To improve soil health C) To attract pollinators only D) To provide shade only
A) 120-150 days B) 180-210 days C) 60-90 days D) 30-45 days
A) Pod length B) Stem thickness C) Flower size D) Root color
A) Drying B) Roasting C) Pickling D) Fermenting
A) Attachment point to the pod B) Germination indicator C) Protection against pests D) Nutrient storage
A) Pad Thai B) Gazpacho C) Sushi D) Hoppin' John
A) High in fiber B) High in saturated fat C) Low in carbohydrates D) Lacking in protein
A) 6-7 inches B) 4-5 inches C) 1-2 inches D) 0.25 inch
A) To reduce the need for irrigation B) To attract more pests C) To deplete soil nutrients faster D) To prevent soilborne diseases
A) Insect pollination B) Wind pollination C) Water pollination D) Self-pollination
A) Europe B) South America C) Australia D) West Africa
A) Contain minimal micronutrients B) Contain large amounts of simple sugars C) Contain high amounts of saturated fats D) Contain high levels of amino acids
A) Increases competition for water B) Increases air circulation and sunlight exposure C) Promotes disease spread D) Decreases nutrient availability
A) Fix atmospheric nitrogen in the soil B) Cause root rot diseases C) Repel beneficial insects D) Act as a herbicide
A) Reduces water usage B) Increases soil aeration C) Decreases nutrient runoff D) Can promote fungal diseases
A) 5.5 - 6.5 B) 8.5 - 9.5 C) 4.0 - 5.0 D) 7.0 - 8.0
A) Animal feed B) Human consumption C) As a biofuel source D) Cover crop
A) Increased sweetness of peas B) Improved seed germination rate C) Easier shelling of peas D) Seed shatter (loss of peas) |