A) The Plaza Hotel B) Serendipity 3 C) Central Park Cafe D) Empire State Dining
A) 2010 B) 2005 C) 2008 D) 2007
A) US$25,000 B) US$350 C) US$500 D) US$1,000
A) One per day B) Approximately one per month C) One per week D) One per year
A) To compete with other NYC restaurants B) To celebrate the eatery's 50th anniversary C) To attract international tourists D) To set a new world record
A) 24 hours B) 12 hours C) One week D) 48 hours
A) Madagascar dark chocolate B) Tahitian vanilla bean C) French strawberry D) Italian pistachio
A) 24k gold flakes B) 18k gold dust C) Pure silver leaf D) 23k edible gold leaf
A) Amedei Porcelana B) Swiss milk chocolate C) Belgian cocoa butter D) Ghirardelli dark chocolate
A) Tahiti B) France C) Venezuela D) Madagascar
A) Sevruga Caviar B) Osetra Caviar C) Beluga Caviar D) Grand Passion Caviar
A) Passion fruit, orange, and Armagnac B) Champagne and berries C) Dark chocolate and honey D) Vanilla, cream, and sugar
A) Waterford crystal sundae dish B) Baccarat Harcourt crystal goblet C) Steuben crystal flute D) Tiffany glass bowl
A) $1,000 B) $350 C) $500 D) $100
A) Friends B) Seinfeld C) 30 Rock D) Sex and the City
A) 2008 B) 2007 C) 2009 D) 2005
A) Stephen Bruce B) Gordon Ramsay C) John Smith D) Anthony Bourdain
A) Gold-dusted cherries B) A silver spoon C) Fresh truffles D) A gilded sugar flower |