A) Allium cepa B) Allium sativum C) Allium porrum D) Allium schoenoprasum
A) Serrated B) Needle-like C) Flat and broad D) Hollow and cylindrical
A) Red B) Yellow C) White D) Purple
A) Amaryllidaceae B) Fabaceae C) Solanaceae D) Brassicaceae
A) Chives lack a strong garlic odor B) Chives have white flowers C) Chives have flat leaves D) Chives grow taller
A) 30-60 cm B) 10-30 cm C) 5-10 cm D) 60-90 cm
A) Perennial B) It depends on the variety C) Annual D) Biennial
A) Well-drained, fertile soil B) Dry, infertile soil C) Clay soil D) Sandy soil
A) Cuttings B) Bulbs and seeds C) Runners D) Rhizomes
A) Main course B) Garnish C) Sweetener D) Base for soup
A) Tropical B) Temperate C) Arctic D) Desert
A) Sweet B) Mild onion-like C) Bitter D) Strong garlic-like
A) Siberian chives have purple flowers B) Siberian chives have thicker leaves C) Siberian chives are annuals D) Siberian chives taste sweeter
A) Very little sunlight B) Full sun to partial shade C) Artificial light only D) Full shade
A) Leaves B) Bulbs C) Flowers D) Roots
A) Center dies out B) Excessive flowering C) Rapid growth D) Leaves turn yellow
A) Aphids B) Rabbits C) Deer D) Snails
A) Shorter height B) Flat leaves and garlic scent C) Round leaves and onion scent D) Purple flowers
A) Burn the flowers B) Allow the flowers to dry on the plant C) Refrigerate the flowers D) Harvest the flowers immediately
A) Onion-like flavor B) Purple flowers C) Deep taproot D) Hollow leaves
A) Whenever you feel like it B) Mid-summer C) Early spring or fall D) Winter
A) Dyeing fabrics B) Animal feed C) Edible garnish D) Making essential oils
A) Only when the soil is completely dry B) Never, they are drought-resistant C) Once a month D) Regularly, keeping the soil moist
A) Rush-like leek B) Purple flower C) Small plant D) Garlic-flavored onion
A) Contains gluten B) Rich in vitamins A and C C) High in sodium D) Causes allergies
A) Too little water B) Overwatering C) Lack of sunlight D) Too much fertilizer
A) Cut near the base of the plant B) Pull the leaves off C) Cut the tips of the leaves D) Harvest the entire plant
A) To prevent the plant from spreading B) To encourage more leaf growth C) To encourage faster flowering D) To make the plant look neater
A) Tomatoes B) Cabbage C) Onions D) Beans |