A) Brassicaceae B) Rosaceae C) Cucurbitaceae D) Solanaceae
A) Cucurbita moschata B) Cucurbita maxima C) Cucurbita argyrosperma D) Cucurbita pepo
A) Spongy, enlarged stem B) Hard, deeply grooved stem C) Fuzzy, green stem D) Tan-colored, cylindrical stem
A) Cucurbita maxima B) Cucurbita pepo C) Cucurbita ficifolia D) Cucurbita moschata
A) Cucurbita maxima B) Cucurbita argyrosperma C) Cucurbita moschata D) Cucurbita pepo
A) Vine type B) Maturity at harvest C) Leaf shape D) Fruit color
A) Acorn B) Zucchini C) Hubbard D) Butternut
A) Cousa squash B) Spaghetti squash C) Yellow crookneck D) Pattypan
A) Hard rind B) Soft skin C) Quick maturity D) Short storage life
A) Edible skin B) Hard rind C) Long storage life D) Late harvest
A) Fruit color B) Seed size C) Stem characteristics D) Leaf shape
A) Reddish-brown seeds B) Large, teardrop-shaped seeds C) Small, black seeds D) Flat, round seeds
A) Cucurbita pepo B) Cucurbita moschata C) Cucurbita argyrosperma D) Cucurbita maxima
A) Delicata squash B) Spaghetti squash C) Cushaw squash D) Kabocha squash
A) All Cucurbita species B) Only Cucurbita maxima C) Only Cucurbita pepo D) Only Cucurbita moschata
A) Flower color B) Seed shape C) Fruit shape D) Stem shape
A) Yellow Squash B) Spaghetti Squash C) Butternut squash D) Zucchini
A) Thrips B) Spider mites C) Squash vine borer D) Aphids
A) Roasting B) Boiling C) Sautéing D) Baking
A) Cold and wet B) Room temperature C) Cool and dry D) Warm and humid
A) Corn, beans, and squash B) Carrots, onions, and lettuce C) Potatoes, spinach, and peas D) Tomatoes, peppers, and basil
A) Spaghetti squash B) Butternut squash C) Zucchini D) Acorn squash
A) Acorn squash B) Delicata Squash C) Spaghetti squash D) Luffa |