A) Cucurbitaceae B) Rosaceae C) Solanaceae D) Brassicaceae
A) Cucurbita moschata B) Cucurbita argyrosperma C) Cucurbita maxima D) Cucurbita pepo
A) Fuzzy, green stem B) Spongy, enlarged stem C) Tan-colored, cylindrical stem D) Hard, deeply grooved stem
A) Cucurbita ficifolia B) Cucurbita moschata C) Cucurbita pepo D) Cucurbita maxima
A) Cucurbita maxima B) Cucurbita moschata C) Cucurbita pepo D) Cucurbita argyrosperma
A) Maturity at harvest B) Vine type C) Leaf shape D) Fruit color
A) Hubbard B) Zucchini C) Acorn D) Butternut
A) Yellow crookneck B) Pattypan C) Spaghetti squash D) Cousa squash
A) Quick maturity B) Short storage life C) Hard rind D) Soft skin
A) Late harvest B) Hard rind C) Edible skin D) Long storage life
A) Stem characteristics B) Seed size C) Fruit color D) Leaf shape
A) Small, black seeds B) Large, teardrop-shaped seeds C) Reddish-brown seeds D) Flat, round seeds
A) Cucurbita maxima B) Cucurbita moschata C) Cucurbita pepo D) Cucurbita argyrosperma
A) Cushaw squash B) Spaghetti squash C) Delicata squash D) Kabocha squash
A) Only Cucurbita pepo B) Only Cucurbita maxima C) All Cucurbita species D) Only Cucurbita moschata
A) Stem shape B) Seed shape C) Fruit shape D) Flower color
A) Butternut squash B) Spaghetti Squash C) Zucchini D) Yellow Squash
A) Thrips B) Aphids C) Squash vine borer D) Spider mites
A) Sautéing B) Roasting C) Baking D) Boiling
A) Cool and dry B) Room temperature C) Cold and wet D) Warm and humid
A) Carrots, onions, and lettuce B) Potatoes, spinach, and peas C) Corn, beans, and squash D) Tomatoes, peppers, and basil
A) Zucchini B) Butternut squash C) Spaghetti squash D) Acorn squash
A) Acorn squash B) Luffa C) Delicata Squash D) Spaghetti squash |