A) Cabbage B) Onions C) Spinach D) Potatoes
A) Greece B) Turkey C) Armenia D) Bosnia and Herzegovina
A) Zeljanica B) Krompiruša C) Sirnica D) Burek
A) Gouda B) Cheddar C) Feta D) Mozzarella
A) Spanakotiropita B) Horiatiko C) Zeljanica D) Börek
A) Shortcrust B) Puff pastry C) Pizza dough D) Phyllo
A) Butter and egg yolk B) Turmeric and milk C) Saffron and oil D) Honey and water
A) Margarine B) Coconut oil C) Lard D) Butter or olive oil
A) Dill, mint, and parsley B) Basil, oregano, and thyme C) Cilantro, sage, and rosemary D) Chives, tarragon, and bay leaf
A) Dill and parsley B) Eggs and dairy C) Spinach and onions D) Flour and oil
A) Swiss B) Kefalotiri C) Brie D) Parmesan
A) Pita B) Spanaki C) Börek D) Horiatiko
A) Leeks, chard, and sorrel B) Zucchini, peppers, and tomatoes C) Carrots, peas, and corn D) Broccoli, kale, and cabbage
A) In small squares only B) As round balls C) In a large pan or individual triangles D) As a long loaf
A) Spinach pie B) Green leaf bread C) Fast food D) Cheese pastry |