A) Hass B) Red Delicious C) Fuerte D) Reed
A) Fuerte B) Zutano C) Bacon D) Hass
A) Lamb Hass B) Fuerte C) Gwen D) Hass
A) Pear-like shape B) Skin turns dark purple/black when ripe C) Very large size D) Smooth, green skin
A) Pinkerton B) Hass C) Reed D) Zutano
A) Round B) Oval C) Pear-shaped D) Oblong
A) Reed B) Bacon C) Fuerte D) Hass
A) Fall B) Winter/Early Spring C) Late Spring D) Summer
A) Watery B) Grainy C) Hard D) Creamy
A) Smell the skin B) Shake it and listen for the seed C) Gently press near the stem end D) Look at the skin color
A) Long, pear-shaped form B) Small size C) Round shape D) Very rough skin
A) Genetic lineage and characteristics B) The price they are sold for C) Where they are grown D) How they are transported
A) Variable and unpredictable B) Nonexistent C) Very low D) Relatively high
A) Bacon B) Reed C) Hass D) Fuerte
A) Hybridization B) Propagation C) Pollination D) Germination
A) Skin color B) Flowering behavior C) Seed size D) Fruit size
A) Warmer climates produce larger fruit. B) Climate has no effect on size. C) Dry climates always produce smaller fruit. D) Colder climates produce larger fruit.
A) Ripeness and variety B) The pH level of the soil C) Whether it's organic D) The age of the tree
A) Saving money on avocado purchases. B) Nothing, all avocados are the same. C) Choosing for specific uses and understanding ripeness. D) Impressing friends with avocado knowledge.
A) Smaller size and earlier harvest B) More watery flesh C) Larger size and later harvest D) Brighter green skin
A) The thickness of the skin B) The elongated shape of some varieties C) The color of the stem D) The size of the seed |