A) Reed B) Red Delicious C) Fuerte D) Hass
A) Fuerte B) Zutano C) Hass D) Bacon
A) Fuerte B) Lamb Hass C) Hass D) Gwen
A) Skin turns dark purple/black when ripe B) Very large size C) Pear-like shape D) Smooth, green skin
A) Reed B) Hass C) Zutano D) Pinkerton
A) Pear-shaped B) Round C) Oblong D) Oval
A) Fuerte B) Hass C) Bacon D) Reed
A) Late Spring B) Fall C) Winter/Early Spring D) Summer
A) Watery B) Hard C) Creamy D) Grainy
A) Gently press near the stem end B) Shake it and listen for the seed C) Look at the skin color D) Smell the skin
A) Long, pear-shaped form B) Small size C) Round shape D) Very rough skin
A) Where they are grown B) The price they are sold for C) How they are transported D) Genetic lineage and characteristics
A) Relatively high B) Very low C) Variable and unpredictable D) Nonexistent
A) Reed B) Fuerte C) Hass D) Bacon
A) Pollination B) Propagation C) Hybridization D) Germination
A) Seed size B) Flowering behavior C) Fruit size D) Skin color
A) Warmer climates produce larger fruit. B) Climate has no effect on size. C) Colder climates produce larger fruit. D) Dry climates always produce smaller fruit.
A) The pH level of the soil B) Whether it's organic C) Ripeness and variety D) The age of the tree
A) Nothing, all avocados are the same. B) Saving money on avocado purchases. C) Choosing for specific uses and understanding ripeness. D) Impressing friends with avocado knowledge.
A) More watery flesh B) Larger size and later harvest C) Smaller size and earlier harvest D) Brighter green skin
A) The size of the seed B) The color of the stem C) The elongated shape of some varieties D) The thickness of the skin |