A) Strawberry
B) Apple
C) Chocolate
D) Lemon

A) Sponge cake
B) Puff pastry
C) Filo pastry
D) Shortcrust pastry

A) Meringue
B) Chocolate ganache
C) Whipped cream
D) Fruit glaze

A) United States
B) Spain
C) Italy
D) France

A) Raw sugar
B) Powdered sugar
C) Granulated sugar
D) Brown sugar

A) To thicken the filling
B) To flavor the pastry
C) To add texture and sweetness
D) To provide acidity

A) No
B) Only warm
C) Only room temperature
D) Yes

A) Grapefruit juice
B) Lemon juice
C) Orange juice
D) Lime juice