A) Lemon
B) Apple
C) Strawberry
D) Chocolate

A) Shortcrust pastry
B) Sponge cake
C) Filo pastry
D) Puff pastry

A) Whipped cream
B) Meringue
C) Chocolate ganache
D) Fruit glaze

A) United States
B) Italy
C) Spain
D) France

A) Brown sugar
B) Powdered sugar
C) Granulated sugar
D) Raw sugar

A) To thicken the filling
B) To provide acidity
C) To add texture and sweetness
D) To flavor the pastry

A) No
B) Only room temperature
C) Only warm
D) Yes

A) Grapefruit juice
B) Lime juice
C) Orange juice
D) Lemon juice