A) Strawberry
B) Apple
C) Chocolate
D) Lemon

A) Filo pastry
B) Puff pastry
C) Sponge cake
D) Shortcrust pastry

A) Whipped cream
B) Chocolate ganache
C) Fruit glaze
D) Meringue

A) France
B) Spain
C) Italy
D) United States

A) Granulated sugar
B) Brown sugar
C) Powdered sugar
D) Raw sugar

A) To provide acidity
B) To add texture and sweetness
C) To flavor the pastry
D) To thicken the filling

A) Only room temperature
B) Yes
C) Only warm
D) No

A) Lime juice
B) Lemon juice
C) Grapefruit juice
D) Orange juice