A) 70-75°F (21-24°C) B) 95-100°F (35-38°C) C) 110-115°F (43-46°C) D) 50-55°F (10-13°C)
A) UVB 10.0 or higher B) UVB 5.0 C) UVB 2.0 D) Any incandescent bulb
A) Only when it looks dry B) Monthly C) Weekly D) Daily
A) Insects B) Dog food C) Pinky mice D) Leafy greens (collard greens, kale)
A) Excessive shedding B) Increased appetite C) Bright, alert eyes D) Lethargy and swollen limbs
A) 20-gallon tank B) Custom built large enclosure, at least 6ft x 6ft x 8ft C) 40-gallon tank D) 75-gallon tank
A) Gravel B) Newspaper or reptile carpet C) Sand D) Cedar shavings
A) For decoration only B) For soaking and hydration C) For them to drink rarely D) To keep the humidity low
A) 80-90% B) 20-30% C) 60-70% D) 40-50%
A) Wait a week and see if it eats B) Force-feed it immediately C) Increase the temperature drastically D) Consult a veterinarian
A) Avocado B) Rhubarb C) Berries and mango D) Onions
A) Regularly, but gently B) Constantly C) Never D) Only when necessary
A) Fleas B) Mites and worms C) Ticks D) Lice
A) Mirrors B) Small hamster wheels C) Branches for climbing D) Stuffed animals
A) Constant shedding B) Increased appetite C) Rapid growth D) A period of dormancy
A) Ensure proper humidity and soaking B) Apply lotion C) Peel the skin off D) Increase the basking temperature
A) Cloudy eyes B) Loose skin C) Lethargy D) Bright, alert eyes
A) Aerosol sprays B) Diluted bleach solution C) Pine-Sol D) Ammonia
A) It is not necessary B) To mimic natural environment C) To encourage brumation year-round D) To save electricity
A) Metabolic Bone Disease B) Brighter coloration C) Overeating D) Increased shedding
A) Mealworms B) Hibiscus flowers C) Crickets D) Dog biscuits
A) 1 year B) 6 months C) 5 years D) 2-3 years
A) It doesn't affect humans B) Transmission to humans through contact C) Makes the iguana more aggressive D) Causes the iguana to shed excessively
A) Dandelions B) Azalea C) Nasturtiums D) Rose petals
A) Injury and poor sanitation B) Too much UVB light C) Excessive humidity D) Diet lacking protein
A) Inside the water bowl B) Under the substrate C) On the opposite side of the basking area D) Above the basking area
A) Animal protein B) Green beans C) Turnip greens D) Butternut squash
A) Regular shedding B) Basking often C) Glass surfing D) Eating a lot
A) Vitamin D3 B) Vitamin C C) Vitamin E D) Vitamin A |