A) The compact curd (head) B) The number of leaves C) The stalk length D) The root system
A) Green B) Red C) Purple D) White
A) Romanesco B) Green Cauliflower C) Verdeflor D) Broccoflower
A) Small size B) Smooth surface C) Fractal pattern D) Strong odor
A) White B) Purple C) Blue D) Orange
A) Slimy B) Spongy C) Firm and dense D) Soft and mushy
A) Strong, sweet smell B) Firm texture C) Spotted or yellowing curd D) Bright green leaves
A) Medium curd is always optimal B) Larger curd indicates maturity C) Size has no relation to maturity D) Smaller curd indicates maturity
A) Flower color B) Maturation time C) Leaf shape D) Root depth
A) Mild temperatures B) Hot temperatures C) Freezing temperatures D) Cool temperatures
A) The leaves B) The stalk C) The roots D) The curd
A) Slightly wilted leaves B) Loose florets C) Small spots D) Uniform color and texture
A) Root B) Nightshade C) Legume D) Cruciferous
A) A specific cauliflower variety B) Separating curd into small pieces C) A type of cauliflower disease D) The process of cauliflower flowering
A) Cylindrical B) Flat C) Domed D) Pointed
A) Leaves naturally cover the curd B) It grows very quickly C) It is resistant to disease D) It requires no cooking
A) Africa B) Europe C) South America D) Asia
A) Add lemon juice B) Overcook it C) Cook it in cold water D) Cook at high heat
A) The color of the curd B) The root system C) The texture of the leaves D) The size of the stalk
A) To determine appropriate growing conditions B) To make it more resistant to pests C) To improve its taste D) To choose the best fertilizer
A) In the refrigerator B) In a dry pantry C) In a freezer D) At room temperature
A) Dry soil B) Clay soil C) Well-drained, fertile soil D) Sandy soil
A) Root growth B) Curd formation C) Leaf development D) Premature flowering
A) Hot climates are ideal for cauliflower B) Cooler climates promote better curd formation C) Climate has no effect D) Dry climates promote better growth
A) Aphids B) Ladybugs C) Cabbage worms D) Grasshoppers
A) Gravel B) Compost C) Plastic Mulch D) Sand
A) Large and broad B) Circular C) Needle-like D) Small and thin
A) Stalk elongation B) Root growth C) Leaf sprouting D) Curd formation
A) After the first frost B) When the leaves turn yellow C) When the curd is firm and compact D) When the curd is soft
A) Firm, compact curd B) Bright white curd C) Small curd size D) Loose, grainy curd |