A) The stalk length B) The root system C) The number of leaves D) The compact curd (head)
A) Purple B) Red C) White D) Green
A) Verdeflor B) Green Cauliflower C) Broccoflower D) Romanesco
A) Fractal pattern B) Smooth surface C) Small size D) Strong odor
A) Purple B) Orange C) Blue D) White
A) Firm and dense B) Spongy C) Slimy D) Soft and mushy
A) Spotted or yellowing curd B) Bright green leaves C) Firm texture D) Strong, sweet smell
A) Larger curd indicates maturity B) Size has no relation to maturity C) Smaller curd indicates maturity D) Medium curd is always optimal
A) Leaf shape B) Maturation time C) Flower color D) Root depth
A) Cool temperatures B) Freezing temperatures C) Mild temperatures D) Hot temperatures
A) The roots B) The stalk C) The curd D) The leaves
A) Small spots B) Uniform color and texture C) Slightly wilted leaves D) Loose florets
A) Legume B) Cruciferous C) Nightshade D) Root
A) The process of cauliflower flowering B) A specific cauliflower variety C) Separating curd into small pieces D) A type of cauliflower disease
A) Cylindrical B) Domed C) Pointed D) Flat
A) It grows very quickly B) Leaves naturally cover the curd C) It requires no cooking D) It is resistant to disease
A) Europe B) Africa C) South America D) Asia
A) Overcook it B) Add lemon juice C) Cook it in cold water D) Cook at high heat
A) The size of the stalk B) The root system C) The color of the curd D) The texture of the leaves
A) To determine appropriate growing conditions B) To improve its taste C) To choose the best fertilizer D) To make it more resistant to pests
A) In a freezer B) In a dry pantry C) At room temperature D) In the refrigerator
A) Well-drained, fertile soil B) Sandy soil C) Clay soil D) Dry soil
A) Premature flowering B) Curd formation C) Root growth D) Leaf development
A) Hot climates are ideal for cauliflower B) Climate has no effect C) Dry climates promote better growth D) Cooler climates promote better curd formation
A) Cabbage worms B) Ladybugs C) Grasshoppers D) Aphids
A) Gravel B) Sand C) Compost D) Plastic Mulch
A) Large and broad B) Circular C) Small and thin D) Needle-like
A) Stalk elongation B) Root growth C) Leaf sprouting D) Curd formation
A) After the first frost B) When the curd is firm and compact C) When the leaves turn yellow D) When the curd is soft
A) Loose, grainy curd B) Bright white curd C) Firm, compact curd D) Small curd size |