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Belacan - Fermented Shrimp Paste - Exam
  • 1. What is belacan?
A) Spicy chili sauce
B) Pickled vegetables
C) Fermented shrimp paste
D) Sweet soy sauce
  • 2. Which country is belacan traditionally used in cooking?
A) Brazil
B) Malaysia
C) Japan
D) Italy
  • 3. What role does belacan play in Malaysian cuisine?
A) Adds bitterness to dishes
B) Adds sourness to dishes
C) Adds umami flavor to dishes
D) Adds sweetness to dishes
  • 4. How can the intense aroma of belacan be toned down in a dish?
A) Serving it raw on the side
B) Cooking it with other ingredients over low heat
C) Adding more belacan for extra flavor
D) Skipping other spices in the dish
  • 5. Which dish commonly features belacan as a key ingredient?
A) Pineapple Fried Rice
B) Beef Rendang
C) Chicken Satay
D) Sambal Belacan
  • 6. Belacan is commonly used in which type of Malaysian dish?
A) Nasi Lemak
B) Laksa
C) Sambal
D) Roti Canai
  • 7. What does belacan contribute to dishes?
A) Sweetness and tanginess
B) Intense savory and pungent flavor
C) Creaminess and richness
D) Bitterness and spiciness
  • 8. Belacan is most commonly used for adding what flavor to dishes?
A) Umami
B) Sweetness
C) Bitterness
D) Sourness
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