A) Pickled vegetables B) Sweet soy sauce C) Spicy chili sauce D) Fermented shrimp paste
A) Italy B) Japan C) Malaysia D) Brazil
A) Adds sweetness to dishes B) Adds umami flavor to dishes C) Adds sourness to dishes D) Adds bitterness to dishes
A) Cooking it with other ingredients over low heat B) Adding more belacan for extra flavor C) Skipping other spices in the dish D) Serving it raw on the side
A) Pineapple Fried Rice B) Chicken Satay C) Sambal Belacan D) Beef Rendang
A) Roti Canai B) Sambal C) Laksa D) Nasi Lemak
A) Intense savory and pungent flavor B) Bitterness and spiciness C) Creaminess and richness D) Sweetness and tanginess
A) Bitterness B) Sourness C) Sweetness D) Umami |