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Belacan - Fermented Shrimp Paste
  • 1. What is belacan?
A) Sweet soy sauce
B) Spicy chili sauce
C) Pickled vegetables
D) Fermented shrimp paste
  • 2. Which country is belacan traditionally used in cooking?
A) Brazil
B) Malaysia
C) Japan
D) Italy
  • 3. What role does belacan play in Malaysian cuisine?
A) Adds sweetness to dishes
B) Adds umami flavor to dishes
C) Adds bitterness to dishes
D) Adds sourness to dishes
  • 4. How can the intense aroma of belacan be toned down in a dish?
A) Adding more belacan for extra flavor
B) Serving it raw on the side
C) Cooking it with other ingredients over low heat
D) Skipping other spices in the dish
  • 5. Which dish commonly features belacan as a key ingredient?
A) Sambal Belacan
B) Beef Rendang
C) Pineapple Fried Rice
D) Chicken Satay
  • 6. Belacan is commonly used in which type of Malaysian dish?
A) Nasi Lemak
B) Sambal
C) Roti Canai
D) Laksa
  • 7. What does belacan contribute to dishes?
A) Bitterness and spiciness
B) Sweetness and tanginess
C) Intense savory and pungent flavor
D) Creaminess and richness
  • 8. Belacan is most commonly used for adding what flavor to dishes?
A) Sweetness
B) Bitterness
C) Sourness
D) Umami
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