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Craquelin (Bretagne)
  • 1. Which region of France is known for Craquelin?
A) Aquitaine
B) Provence
C) Bretagne (Brittany)
D) Normandy
  • 2. Craquelin is often enjoyed during which time of day?
A) Dessert time
B) Lunch
C) Dinner
D) Breakfast
  • 3. What flavor profile is typical for Craquelin?
A) Sour
B) Bitter
C) Savory
D) Sweet
  • 4. What do you need to create the crackled effect on Craquelin?
A) High baking temperature
B) Freezing
C) Boiling water
D) Low baking temperature
  • 5. How is Craquelin typically shaped?
A) Round
B) Triangle
C) Square
D) Rectangle
  • 6. What distinguishes Craquelin from other pastries?
A) Its unique crackled top
B) Its large size
C) Its doughy center
D) Its flaky layers
  • 7. What is commonly used to flavor Craquelin?
A) Vanilla
B) Garlic
C) Curry
D) Pepper
  • 8. Where can you typically find Craquelin sold?
A) Butcher shops
B) Fruit stands
C) Bakeries
D) Grocery stores
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