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Craquelin (Bretagne)
  • 1. Which region of France is known for Craquelin?
A) Aquitaine
B) Normandy
C) Bretagne (Brittany)
D) Provence
  • 2. Craquelin is often enjoyed during which time of day?
A) Lunch
B) Dessert time
C) Breakfast
D) Dinner
  • 3. What flavor profile is typical for Craquelin?
A) Savory
B) Sweet
C) Sour
D) Bitter
  • 4. What do you need to create the crackled effect on Craquelin?
A) Freezing
B) Low baking temperature
C) Boiling water
D) High baking temperature
  • 5. How is Craquelin typically shaped?
A) Square
B) Triangle
C) Rectangle
D) Round
  • 6. What distinguishes Craquelin from other pastries?
A) Its large size
B) Its flaky layers
C) Its doughy center
D) Its unique crackled top
  • 7. What is commonly used to flavor Craquelin?
A) Vanilla
B) Garlic
C) Curry
D) Pepper
  • 8. Where can you typically find Craquelin sold?
A) Grocery stores
B) Bakeries
C) Butcher shops
D) Fruit stands
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