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Craquelin (Bretagne)
  • 1. Which region of France is known for Craquelin?
A) Aquitaine
B) Normandy
C) Bretagne (Brittany)
D) Provence
  • 2. Craquelin is often enjoyed during which time of day?
A) Dessert time
B) Dinner
C) Lunch
D) Breakfast
  • 3. What flavor profile is typical for Craquelin?
A) Sour
B) Sweet
C) Savory
D) Bitter
  • 4. What do you need to create the crackled effect on Craquelin?
A) Boiling water
B) High baking temperature
C) Low baking temperature
D) Freezing
  • 5. How is Craquelin typically shaped?
A) Triangle
B) Square
C) Rectangle
D) Round
  • 6. What distinguishes Craquelin from other pastries?
A) Its large size
B) Its doughy center
C) Its unique crackled top
D) Its flaky layers
  • 7. What is commonly used to flavor Craquelin?
A) Garlic
B) Vanilla
C) Curry
D) Pepper
  • 8. Where can you typically find Craquelin sold?
A) Grocery stores
B) Fruit stands
C) Bakeries
D) Butcher shops
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