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German chocolate cake - Quiz
  • 1. What is the primary filling and topping of a German chocolate cake?
A) Chocolate ganache and almonds
B) Whipped cream and cherries
C) Cream cheese and walnuts
D) Coconut-pecan frosting
  • 2. Where did the German chocolate cake originate?
A) Berlin, Germany
B) Dallas, Texas
C) St. Louis, Missouri
D) Boston, Massachusetts
  • 3. Who was the cake named after?
A) Jackie Huffines
B) Samuel German
C) Lucy Clay
D) Daisy Pearce
  • 4. What is the main ingredient used to make the custard for the filling or topping?
A) Heavy cream and butter
B) Condensed milk and flour
C) Whole milk and cornstarch
D) Egg yolks and evaporated milk
  • 5. In what year did the earliest known published recipe for the cake appear?
A) 1956
B) 1957
C) 1959
D) 1920
  • 6. Who submitted the recipe to The Irving News Record in 1956?
A) Daisy Pearce
B) Francis Beth Tomlinson
C) Lucy Clay
D) Jackie Huffines
  • 7. When was Samuel German's baking chocolate originally introduced?
A) 1920
B) 1958
C) 1853
D) 1956
  • 8. What happens to the name of the cake after the possessive 'German's' was dropped?
A) It became known as Baker's Cake
B) It was renamed to Dallas Chocolate Cake
C) It gave the false impression of a German origin
D) It was renamed to Chantilly Cake
  • 9. Which company owned the Baker's brand and distributed the cake recipe nationally?
A) The Irving News Record
B) General Foods
C) Baker's Chocolate Company
D) Dallas Morning News
  • 10. What variety of cake in Hawaii is considered a modified German chocolate cake?
A) Macadamia nut cake
B) Cream puff cake
C) Summer German cake
D) Chantilly cake
  • 11. What is notably absent from the frosting of a Chantilly cake?
A) Coconut and nuts
B) Evaporated milk
C) Sugar
D) Egg yolks
  • 12. What does the Chantilly frosting occasionally contain when used on a Chantilly cake?
A) Almonds
B) Macadamia nuts
C) Shredded coconut
D) Pecans
  • 13. Does Chantilly cake contain Chantilly cream?
A) Only in the filling
B) No
C) Yes
D) Only in the topping
  • 14. What ingredient is traditionally used for the flavor of the cake but is rarely called for in modern recipes?
A) Unsweetened cocoa powder
B) Milk chocolate
C) Dark baking chocolate
D) Sweet baking chocolate
  • 15. Who created the 'Recipe of the Day' German's Chocolate Cake for The Dallas Morning News in 1957?
A) Lucy Clay
B) Francis Beth Tomlinson
C) Jackie Huffines
D) Daisy Pearce
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