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A) Bakery storefronts B) Supermarket aisles C) Formal dining restaurants D) Carnivals and amusement parks
A) Boiling B) Baking C) Deep-frying D) Steaming
A) Mekitsa B) Kiachl C) Touton D) Macheteada
A) Butter or pork fat B) Vegetable shortening C) Coconut oil D) Olive oil
A) A beaver's tail B) A sphere C) A frying saucer D) A crescent moon
A) Hungary B) Bulgaria C) Russia D) Spain
A) Pişi B) Languši C) Boortsog D) Macheteada
A) Spanish B) Hungarian C) Māori D) Turkic
A) Irregular and bubbly B) Dark brown and crusty C) Flat and translucent D) Perfectly spherical and smooth
A) Sugar B) Tomato sauce C) Garlic D) Parmesan cheese
A) Zeppole B) Kiachl C) Mekitsa D) Oliebol
A) Harvest wedding B) Christmas celebration C) Easter festival D) Matariki feast
A) A Spanish dessert made with rice B) A Hungarian fried pastry C) A Russian fried flatbread made from yeast dough D) A Canadian deep-fried donut
A) Fruit sauce and whipped cream B) Chocolate sauce and nuts C) Tomato sauce and Parmesan cheese D) Lemon juice and maple syrup
A) It is identical to doughnuts B) It is legally defined as a doughnut C) It is a type of fritter D) It is recognizably different in classification |