A) Its bright red color B) Its deep, almost black color C) Its very sweet taste D) Its small size
A) Cranberry, raspberry, and blackberry B) Loganberry, dewberry, and gooseberry C) Blackberry, raspberry, loganberry, and dewberry D) Strawberry, blueberry, and raspberry
A) Smaller B) Significantly smaller C) Larger D) The same size
A) Square B) Perfectly round C) Elongated D) Flat
A) Very sweet and mild B) Very sour and acidic C) Bland and flavorless D) Tart and slightly sweet
A) Thorny vine B) Herbaceous plant C) Tree D) Shrub
A) Late autumn B) Mid to late summer C) Winter D) Early spring
A) Firm and dry B) Hard and crunchy C) Rubbery D) Soft and juicy
A) Only dried B) Only canned C) Fresh, frozen, or in preserves D) Only fresh
A) Black B) Yellow C) Brown or reddish-brown D) Green
A) Sweeter B) Smaller C) More tart D) Less juicy
A) Hooked B) Small and sharp C) Large and blunt D) Non-existent
A) Fuel B) Jams and pies C) Paper production D) Clothing dye
A) It's a fictional name B) Named after Rudolph Boysen C) Named after a specific city D) Named after a type of soil
A) It should be very hard B) It should be very firm C) Gently squeeze; it should be slightly soft D) It should be sticky
A) A different variety B) Unripe C) Overripe D) Disease
A) Large and prominent B) Small and close to the berry C) Covering the entire berry D) Non-existent
A) Full sun B) Full shade C) Very wet soil D) Very dry soil
A) Temperate B) Tropical C) Desert D) Arctic
A) Malus domestica B) Rubus ursinus var. loganobaccus 'Boysen' C) Fragaria ananassa D) Vaccinium corymbosum
A) Animals avoid eating them B) They grow too quickly C) They require no care D) They are prone to diseases
A) Unripe B) Ripe C) Diseased D) Dead
A) Dark red or purple B) Green C) White D) Yellow
A) Bush-like B) Like a tree C) Upright D) Trailing or semi-trailing
A) Larger seeds B) Red seeds C) Smaller seeds D) No seeds
A) Vitamin B12 B) Iron C) Vitamin C D) Calcium
A) Overripe or not fully developed B) A different type of berry C) Poisonous D) Perfectly ripe
A) In direct sunlight B) At room temperature C) In a warm place D) In the refrigerator
A) Eat it immediately B) Ignore it C) Assume it's poisonous D) Compare it to known boysenberry characteristics |