A) Its small size B) Its very sweet taste C) Its deep, almost black color D) Its bright red color
A) Blackberry, raspberry, loganberry, and dewberry B) Cranberry, raspberry, and blackberry C) Strawberry, blueberry, and raspberry D) Loganberry, dewberry, and gooseberry
A) The same size B) Larger C) Smaller D) Significantly smaller
A) Flat B) Elongated C) Square D) Perfectly round
A) Bland and flavorless B) Very sour and acidic C) Tart and slightly sweet D) Very sweet and mild
A) Tree B) Shrub C) Thorny vine D) Herbaceous plant
A) Early spring B) Winter C) Mid to late summer D) Late autumn
A) Firm and dry B) Soft and juicy C) Hard and crunchy D) Rubbery
A) Fresh, frozen, or in preserves B) Only fresh C) Only canned D) Only dried
A) Yellow B) Green C) Brown or reddish-brown D) Black
A) Sweeter B) More tart C) Less juicy D) Smaller
A) Non-existent B) Hooked C) Small and sharp D) Large and blunt
A) Jams and pies B) Fuel C) Paper production D) Clothing dye
A) Named after a type of soil B) Named after a specific city C) Named after Rudolph Boysen D) It's a fictional name
A) It should be sticky B) It should be very hard C) It should be very firm D) Gently squeeze; it should be slightly soft
A) Unripe B) A different variety C) Overripe D) Disease
A) Large and prominent B) Covering the entire berry C) Non-existent D) Small and close to the berry
A) Very dry soil B) Full sun C) Full shade D) Very wet soil
A) Tropical B) Desert C) Temperate D) Arctic
A) Vaccinium corymbosum B) Malus domestica C) Fragaria ananassa D) Rubus ursinus var. loganobaccus 'Boysen'
A) Animals avoid eating them B) They grow too quickly C) They require no care D) They are prone to diseases
A) Diseased B) Unripe C) Ripe D) Dead
A) Yellow B) White C) Dark red or purple D) Green
A) Like a tree B) Trailing or semi-trailing C) Bush-like D) Upright
A) Smaller seeds B) Larger seeds C) No seeds D) Red seeds
A) Vitamin B12 B) Iron C) Calcium D) Vitamin C
A) Poisonous B) Overripe or not fully developed C) Perfectly ripe D) A different type of berry
A) In direct sunlight B) At room temperature C) In the refrigerator D) In a warm place
A) Assume it's poisonous B) Eat it immediately C) Ignore it D) Compare it to known boysenberry characteristics |