A) Its bright red color B) Its very sweet taste C) Its small size D) Its deep, almost black color
A) Strawberry, blueberry, and raspberry B) Blackberry, raspberry, loganberry, and dewberry C) Cranberry, raspberry, and blackberry D) Loganberry, dewberry, and gooseberry
A) Larger B) Smaller C) The same size D) Significantly smaller
A) Square B) Flat C) Perfectly round D) Elongated
A) Bland and flavorless B) Very sour and acidic C) Tart and slightly sweet D) Very sweet and mild
A) Tree B) Thorny vine C) Shrub D) Herbaceous plant
A) Early spring B) Winter C) Mid to late summer D) Late autumn
A) Firm and dry B) Rubbery C) Soft and juicy D) Hard and crunchy
A) Only fresh B) Only canned C) Only dried D) Fresh, frozen, or in preserves
A) Green B) Brown or reddish-brown C) Black D) Yellow
A) More tart B) Sweeter C) Smaller D) Less juicy
A) Non-existent B) Large and blunt C) Hooked D) Small and sharp
A) Fuel B) Jams and pies C) Clothing dye D) Paper production
A) It's a fictional name B) Named after Rudolph Boysen C) Named after a type of soil D) Named after a specific city
A) It should be very firm B) It should be sticky C) It should be very hard D) Gently squeeze; it should be slightly soft
A) Unripe B) Overripe C) Disease D) A different variety
A) Covering the entire berry B) Small and close to the berry C) Non-existent D) Large and prominent
A) Full sun B) Full shade C) Very dry soil D) Very wet soil
A) Temperate B) Desert C) Tropical D) Arctic
A) Vaccinium corymbosum B) Fragaria ananassa C) Rubus ursinus var. loganobaccus 'Boysen' D) Malus domestica
A) They require no care B) They are prone to diseases C) They grow too quickly D) Animals avoid eating them
A) Dead B) Unripe C) Ripe D) Diseased
A) Dark red or purple B) Yellow C) White D) Green
A) Trailing or semi-trailing B) Upright C) Like a tree D) Bush-like
A) Red seeds B) Larger seeds C) No seeds D) Smaller seeds
A) Iron B) Vitamin B12 C) Calcium D) Vitamin C
A) A different type of berry B) Poisonous C) Perfectly ripe D) Overripe or not fully developed
A) At room temperature B) In the refrigerator C) In a warm place D) In direct sunlight
A) Compare it to known boysenberry characteristics B) Ignore it C) Eat it immediately D) Assume it's poisonous |