A) Its bright red color B) Its very sweet taste C) Its small size D) Its deep, almost black color
A) Blackberry, raspberry, loganberry, and dewberry B) Cranberry, raspberry, and blackberry C) Loganberry, dewberry, and gooseberry D) Strawberry, blueberry, and raspberry
A) Significantly smaller B) Larger C) Smaller D) The same size
A) Perfectly round B) Elongated C) Square D) Flat
A) Very sour and acidic B) Bland and flavorless C) Very sweet and mild D) Tart and slightly sweet
A) Tree B) Shrub C) Thorny vine D) Herbaceous plant
A) Mid to late summer B) Late autumn C) Winter D) Early spring
A) Firm and dry B) Rubbery C) Hard and crunchy D) Soft and juicy
A) Only fresh B) Fresh, frozen, or in preserves C) Only dried D) Only canned
A) Brown or reddish-brown B) Yellow C) Black D) Green
A) Smaller B) Less juicy C) More tart D) Sweeter
A) Hooked B) Small and sharp C) Non-existent D) Large and blunt
A) Fuel B) Paper production C) Clothing dye D) Jams and pies
A) Named after a type of soil B) Named after a specific city C) Named after Rudolph Boysen D) It's a fictional name
A) It should be very firm B) Gently squeeze; it should be slightly soft C) It should be very hard D) It should be sticky
A) Unripe B) Overripe C) Disease D) A different variety
A) Non-existent B) Small and close to the berry C) Covering the entire berry D) Large and prominent
A) Very wet soil B) Full sun C) Full shade D) Very dry soil
A) Desert B) Temperate C) Tropical D) Arctic
A) Malus domestica B) Vaccinium corymbosum C) Rubus ursinus var. loganobaccus 'Boysen' D) Fragaria ananassa
A) They are prone to diseases B) They require no care C) Animals avoid eating them D) They grow too quickly
A) Ripe B) Unripe C) Dead D) Diseased
A) Dark red or purple B) Green C) Yellow D) White
A) Upright B) Like a tree C) Bush-like D) Trailing or semi-trailing
A) Larger seeds B) Red seeds C) No seeds D) Smaller seeds
A) Vitamin B12 B) Calcium C) Iron D) Vitamin C
A) A different type of berry B) Perfectly ripe C) Poisonous D) Overripe or not fully developed
A) In a warm place B) At room temperature C) In the refrigerator D) In direct sunlight
A) Ignore it B) Eat it immediately C) Assume it's poisonous D) Compare it to known boysenberry characteristics |