A) Birch B) Maple C) Cherry D) Yew
A) Sharpening other tools B) Removing large amounts of wood quickly C) Smoothing surfaces D) Fine detail carving
A) Chest lever grip B) Hammer grip C) Thumb grip D) Power grip
A) Stop cut B) Push cut C) Pull cut D) Slicing cut
A) Wood that is naturally green in color B) Freshly cut wood with high moisture content C) Wood that has been stained green D) Wood that has been treated with preservatives
A) Crook knife B) Drawknife C) Sloyd knife D) Axe
A) More resistant to insects B) Less likely to split C) Easier to carve D) Requires less sharpening
A) Working with the grain B) Carving against the grain C) Using dull tools D) Applying excessive force
A) Bench grinder B) Diamond stone C) Whetstone D) Leather strop
A) A piece of wood prepared for carving into a spoon B) The discarded wood from spoon carving C) A specific type of spoon design D) A finished spoon that is unpainted
A) Gouge B) Plane C) Knife D) Chisel
A) To make the wood easier to carve B) To make the wood waterproof C) To change the color of the wood D) To protect the wood and prevent cracking
A) Petroleum oil B) Mineral oil C) Motor oil D) Linseed oil
A) Carving quickly B) Ignoring nicks and cuts C) Keeping your hands behind the blade D) Using excessive force
A) Chip Carving Knife B) Sloyd Knife C) Axe D) Crook Knife
A) Applying finish B) Starting to carve without a plan C) Sharpening your tools D) Selecting the right wood
A) Cuts smoothly and effortlessly B) Tears the wood fibers C) Requires more force to cut D) Slips easily
A) Bamboo B) Softwood C) Resinous Wood D) Hardwood
A) Axe B) Belt Sander C) Drawknife D) Sandpaper
A) One B) Ten C) None D) Two or more
A) Painting B) Construction C) Cooking D) Gardening
A) Oak B) Pine C) Walnut D) Maple
A) Smoothing surfaces B) Fine detail carving C) Hollowing bowls D) Splitting wood along the grain
A) Carve directly on the bench B) Ignore the workbench C) Use a carving mat D) Use your lap
A) The hardness of the wood B) The direction of the wood fibers C) The smell of the wood D) The color of the wood
A) Chisel B) Sloyd Knife C) Drawknife D) Gouge
A) 220 or higher B) 80 C) 60 D) 120
A) The part of the blade that extends into the handle B) The sharpest part of the blade C) The decorative etching on the blade D) The curve of the blade
A) Store in a dry, warm place B) Leave in direct sunlight C) Expose to high heat D) Wrap in plastic or submerge in water
A) Read books without practicing B) Buy the most expensive tools C) Watch videos without doing D) Practice and take classes |