A) Maple B) Birch C) Yew D) Cherry
A) Removing large amounts of wood quickly B) Fine detail carving C) Smoothing surfaces D) Sharpening other tools
A) Hammer grip B) Power grip C) Thumb grip D) Chest lever grip
A) Push cut B) Slicing cut C) Stop cut D) Pull cut
A) Wood that has been stained green B) Wood that has been treated with preservatives C) Freshly cut wood with high moisture content D) Wood that is naturally green in color
A) Crook knife B) Sloyd knife C) Axe D) Drawknife
A) Easier to carve B) Less likely to split C) Requires less sharpening D) More resistant to insects
A) Carving against the grain B) Using dull tools C) Applying excessive force D) Working with the grain
A) Leather strop B) Whetstone C) Diamond stone D) Bench grinder
A) A finished spoon that is unpainted B) A specific type of spoon design C) The discarded wood from spoon carving D) A piece of wood prepared for carving into a spoon
A) Gouge B) Plane C) Knife D) Chisel
A) To change the color of the wood B) To make the wood waterproof C) To make the wood easier to carve D) To protect the wood and prevent cracking
A) Linseed oil B) Mineral oil C) Petroleum oil D) Motor oil
A) Ignoring nicks and cuts B) Carving quickly C) Using excessive force D) Keeping your hands behind the blade
A) Sloyd Knife B) Chip Carving Knife C) Crook Knife D) Axe
A) Starting to carve without a plan B) Applying finish C) Sharpening your tools D) Selecting the right wood
A) Tears the wood fibers B) Cuts smoothly and effortlessly C) Requires more force to cut D) Slips easily
A) Softwood B) Hardwood C) Bamboo D) Resinous Wood
A) Drawknife B) Belt Sander C) Sandpaper D) Axe
A) Two or more B) One C) Ten D) None
A) Cooking B) Painting C) Gardening D) Construction
A) Pine B) Walnut C) Maple D) Oak
A) Fine detail carving B) Hollowing bowls C) Smoothing surfaces D) Splitting wood along the grain
A) Use a carving mat B) Carve directly on the bench C) Ignore the workbench D) Use your lap
A) The color of the wood B) The hardness of the wood C) The direction of the wood fibers D) The smell of the wood
A) Gouge B) Drawknife C) Sloyd Knife D) Chisel
A) 60 B) 120 C) 80 D) 220 or higher
A) The sharpest part of the blade B) The part of the blade that extends into the handle C) The decorative etching on the blade D) The curve of the blade
A) Wrap in plastic or submerge in water B) Store in a dry, warm place C) Expose to high heat D) Leave in direct sunlight
A) Read books without practicing B) Watch videos without doing C) Buy the most expensive tools D) Practice and take classes |