A) Birch B) Cherry C) Maple D) Yew
A) Fine detail carving B) Smoothing surfaces C) Removing large amounts of wood quickly D) Sharpening other tools
A) Chest lever grip B) Power grip C) Thumb grip D) Hammer grip
A) Pull cut B) Slicing cut C) Stop cut D) Push cut
A) Wood that is naturally green in color B) Freshly cut wood with high moisture content C) Wood that has been stained green D) Wood that has been treated with preservatives
A) Drawknife B) Crook knife C) Axe D) Sloyd knife
A) Less likely to split B) Easier to carve C) Requires less sharpening D) More resistant to insects
A) Applying excessive force B) Carving against the grain C) Working with the grain D) Using dull tools
A) Leather strop B) Whetstone C) Diamond stone D) Bench grinder
A) A specific type of spoon design B) The discarded wood from spoon carving C) A finished spoon that is unpainted D) A piece of wood prepared for carving into a spoon
A) Chisel B) Plane C) Knife D) Gouge
A) To change the color of the wood B) To make the wood waterproof C) To make the wood easier to carve D) To protect the wood and prevent cracking
A) Motor oil B) Linseed oil C) Petroleum oil D) Mineral oil
A) Ignoring nicks and cuts B) Keeping your hands behind the blade C) Carving quickly D) Using excessive force
A) Chip Carving Knife B) Axe C) Crook Knife D) Sloyd Knife
A) Applying finish B) Sharpening your tools C) Starting to carve without a plan D) Selecting the right wood
A) Tears the wood fibers B) Cuts smoothly and effortlessly C) Slips easily D) Requires more force to cut
A) Bamboo B) Resinous Wood C) Softwood D) Hardwood
A) Sandpaper B) Belt Sander C) Drawknife D) Axe
A) One B) Two or more C) None D) Ten
A) Gardening B) Construction C) Cooking D) Painting
A) Walnut B) Pine C) Maple D) Oak
A) Hollowing bowls B) Fine detail carving C) Splitting wood along the grain D) Smoothing surfaces
A) Use a carving mat B) Use your lap C) Carve directly on the bench D) Ignore the workbench
A) The smell of the wood B) The direction of the wood fibers C) The hardness of the wood D) The color of the wood
A) Chisel B) Drawknife C) Gouge D) Sloyd Knife
A) 220 or higher B) 80 C) 120 D) 60
A) The sharpest part of the blade B) The curve of the blade C) The decorative etching on the blade D) The part of the blade that extends into the handle
A) Wrap in plastic or submerge in water B) Expose to high heat C) Store in a dry, warm place D) Leave in direct sunlight
A) Read books without practicing B) Watch videos without doing C) Practice and take classes D) Buy the most expensive tools |