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Dried persimmon - Quiz
Dried persimmon
  • 1. Which region is the origin of dried persimmon?
A) Vietnam
B) Japan
C) Korea
D) China
  • 2. What is the Chinese name for dried persimmon?
A) hoshigaki
B) gotgam
C) hồng khô
D) shìbǐng
  • 3. During which season are dried persimmons traditionally made?
A) Spring
B) Winter
C) Autumn
D) Summer
  • 4. What kind of persimmons are used for making dried persimmon?
A) Green and sour
B) Under-ripe, firm, astringent, and bitter
C) Fully ripe, soft, and sweet
D) Over-ripe and fermented
  • 5. In China, what height is the typical drying rack for persimmons?
A) 0.8-1m
B) 1.5-2m
C) 0.2-0.5m
D) 2-3m
  • 6. Which city is famous for its dried persimmon in China?
A) Shanghai
B) Beijing
C) Guangzhou
D) Xi'an
  • 7. How are Japanese hoshigaki processed during drying?
A) Boiled in water
B) Massaged daily
C) Pressed under heavy stones
D) Soaked in wine daily
  • 8. What is the variation of Japanese dried persimmon dried with sulphur called?
A) Anpo-gaki
B) Gotgam
C) Shìbǐng
D) Hoshigaki
  • 9. What are Korean persimmons tied with during the drying process?
A) Cotton twine
B) Plastic wires
C) Saekki (rice straw ropes)
D) Hemp rope
  • 10. Which Korean province is famous for its dried persimmons?
A) North Gyeongsang Province
B) Gangwon Province
C) South Jeolla Province
D) Gyeonggi Province
  • 11. What is the percentage of fiber in Korean gotgam?
A) 15%
B) 6.3%
C) 32%
D) 44.8%
  • 12. How many calories are in a 32g serving of Korean gotgam?
A) 120kcal
B) 50kcal
C) 75.8kcal
D) 100kcal
  • 13. What is a dried persimmon wrap made of?
A) Dried persimmon and sugar
B) Dried persimmon and a walnut
C) Dried persimmon and mochi
D) Dried persimmon and pine nuts
  • 14. Which figure from Chinese legend survived on dried persimmons while in exile?
A) The Tiger
B) A local farmer
C) The Emperor of Han
D) Zhu Yuanzhang
  • 15. In the Korean folktale, what is the tiger scared of?
A) Loud noises
B) Fire
C) Dried persimmon
D) Hunters
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