A) Processed meats B) Dairy products only C) Exotic spices D) Plant-based foods
A) Fats B) Protein C) Sugars D) Carbohydrates
A) White bread and pasta B) Legumes, nuts, and seeds C) Butter and cream D) Refined sugars
A) Soybeans B) Chickpeas C) Rice D) Wheat gluten
A) Soft texture B) Lack of protein C) Sweet taste D) Firm texture
A) Corn B) Wheat gluten C) Rice D) Soybeans
A) Flaxseed meal B) Fish oil C) Beef gelatin D) Chicken broth
A) Cucumbers B) Mushrooms C) Radishes D) Lettuce
A) Almond milk B) Horse's milk C) Goat's milk D) Cow's milk
A) Vitamin A B) B vitamins C) Vitamin K D) Vitamin C
A) Steaming B) Frying C) Deep frying D) Boiling
A) Soy sauce B) Lemon juice C) White sugar D) Vinegar
A) Cinnamon B) Turmeric C) Lavender D) Vanilla
A) Spinach B) Iceberg lettuce C) Potatoes D) White rice
A) Green beans B) Kidney beans C) String beans D) Wax beans
A) Bacon bits B) Shortening C) Avocado D) Lard
A) Barley B) Rye C) Wheat D) Quinoa
A) Celery B) Carrots C) Cucumbers D) Parsley
A) Fish stock B) Chicken broth C) Beef broth D) Vegetable broth
A) Mustard seeds B) Sesame seeds C) Chia seeds D) Poppy seeds
A) Pork B) Black beans C) Chicken D) Ground beef
A) Mustard B) Vinegar C) Applesauce D) Salt
A) Parmesan cheese B) Cheddar cheese C) Mozzarella cheese D) Cashew cheese
A) Reduces heat B) Adds water C) Makes them less potent D) Releases flavor
A) Basil B) Lavender C) Rosemary D) Mint
A) Soy sauce B) Olive oil C) Chickpea brine D) Maple syrup
A) Penne B) Zucchini noodles C) Spaghetti D) Fettuccine
A) Toasted nuts B) Steamed spinach C) Mashed potatoes D) Boiled carrots
A) Balsamic glaze B) Bleach C) Water D) Soap
A) Fortified foods B) Pork C) Chicken D) Beef |