A) Plant-based foods B) Exotic spices C) Processed meats D) Dairy products only
A) Protein B) Carbohydrates C) Sugars D) Fats
A) Refined sugars B) Butter and cream C) White bread and pasta D) Legumes, nuts, and seeds
A) Chickpeas B) Rice C) Wheat gluten D) Soybeans
A) Soft texture B) Firm texture C) Sweet taste D) Lack of protein
A) Rice B) Soybeans C) Corn D) Wheat gluten
A) Beef gelatin B) Flaxseed meal C) Fish oil D) Chicken broth
A) Cucumbers B) Radishes C) Mushrooms D) Lettuce
A) Goat's milk B) Cow's milk C) Horse's milk D) Almond milk
A) Vitamin C B) Vitamin A C) B vitamins D) Vitamin K
A) Boiling B) Steaming C) Frying D) Deep frying
A) White sugar B) Vinegar C) Soy sauce D) Lemon juice
A) Cinnamon B) Turmeric C) Lavender D) Vanilla
A) Potatoes B) Iceberg lettuce C) White rice D) Spinach
A) Kidney beans B) Green beans C) String beans D) Wax beans
A) Lard B) Shortening C) Avocado D) Bacon bits
A) Quinoa B) Barley C) Rye D) Wheat
A) Carrots B) Parsley C) Cucumbers D) Celery
A) Chicken broth B) Beef broth C) Vegetable broth D) Fish stock
A) Poppy seeds B) Chia seeds C) Sesame seeds D) Mustard seeds
A) Ground beef B) Black beans C) Chicken D) Pork
A) Vinegar B) Salt C) Applesauce D) Mustard
A) Cheddar cheese B) Cashew cheese C) Mozzarella cheese D) Parmesan cheese
A) Releases flavor B) Adds water C) Makes them less potent D) Reduces heat
A) Lavender B) Mint C) Basil D) Rosemary
A) Maple syrup B) Olive oil C) Soy sauce D) Chickpea brine
A) Spaghetti B) Penne C) Zucchini noodles D) Fettuccine
A) Steamed spinach B) Boiled carrots C) Mashed potatoes D) Toasted nuts
A) Bleach B) Soap C) Water D) Balsamic glaze
A) Fortified foods B) Beef C) Pork D) Chicken |