A) Plant-based foods B) Processed meats C) Dairy products only D) Exotic spices
A) Protein B) Sugars C) Fats D) Carbohydrates
A) Butter and cream B) White bread and pasta C) Refined sugars D) Legumes, nuts, and seeds
A) Soybeans B) Wheat gluten C) Rice D) Chickpeas
A) Soft texture B) Sweet taste C) Firm texture D) Lack of protein
A) Rice B) Wheat gluten C) Soybeans D) Corn
A) Flaxseed meal B) Chicken broth C) Fish oil D) Beef gelatin
A) Cucumbers B) Mushrooms C) Lettuce D) Radishes
A) Cow's milk B) Goat's milk C) Horse's milk D) Almond milk
A) B vitamins B) Vitamin A C) Vitamin C D) Vitamin K
A) Boiling B) Frying C) Steaming D) Deep frying
A) Lemon juice B) Soy sauce C) Vinegar D) White sugar
A) Lavender B) Vanilla C) Cinnamon D) Turmeric
A) Iceberg lettuce B) Potatoes C) White rice D) Spinach
A) Wax beans B) Green beans C) String beans D) Kidney beans
A) Bacon bits B) Shortening C) Avocado D) Lard
A) Quinoa B) Rye C) Barley D) Wheat
A) Carrots B) Cucumbers C) Celery D) Parsley
A) Chicken broth B) Beef broth C) Fish stock D) Vegetable broth
A) Sesame seeds B) Mustard seeds C) Poppy seeds D) Chia seeds
A) Black beans B) Ground beef C) Chicken D) Pork
A) Salt B) Mustard C) Vinegar D) Applesauce
A) Parmesan cheese B) Mozzarella cheese C) Cheddar cheese D) Cashew cheese
A) Adds water B) Reduces heat C) Makes them less potent D) Releases flavor
A) Lavender B) Basil C) Rosemary D) Mint
A) Soy sauce B) Olive oil C) Chickpea brine D) Maple syrup
A) Spaghetti B) Fettuccine C) Zucchini noodles D) Penne
A) Mashed potatoes B) Steamed spinach C) Boiled carrots D) Toasted nuts
A) Balsamic glaze B) Soap C) Bleach D) Water
A) Pork B) Fortified foods C) Chicken D) Beef |