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Tartiflette
  • 1. Tartiflette originates from which region of France?
A) Normandy
B) Savoie
C) Provence
D) Brittany
  • 2. What is the primary cooking method for Tartiflette?
A) Frying
B) Baking
C) Grilling
D) Boiling
  • 3. Tartiflette is typically served as what course?
A) Main course
B) Dessert
C) Appetizer
D) Side dish
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Italian restaurant
B) Mexican restaurant
C) Chinese restaurant
D) Savoyard restaurant
  • 5. Tartiflette is best enjoyed...
A) Reheated
B) Hot and fresh
C) Frozen
D) Cold and day old
  • 6. What is the texture of Reblochon cheese?
A) Hard
B) Waxy
C) Soft
D) Crumbly
  • 7. What type of meat is traditionally included in Tartiflette?
A) Sausage
B) Lardons (bacon)
C) Ground beef
D) Chicken
  • 8. What is a common seasoning for Tartiflette?
A) Cinnamon
B) Oregano
C) Cumin
D) Black pepper
  • 9. What is often served alongside Tartiflette?
A) Cheese platter
B) Fruit salad
C) Chocolate mousse
D) Green salad
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