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Tartiflette
  • 1. Tartiflette originates from which region of France?
A) Savoie
B) Provence
C) Normandy
D) Brittany
  • 2. What is the primary cooking method for Tartiflette?
A) Baking
B) Grilling
C) Frying
D) Boiling
  • 3. Tartiflette is typically served as what course?
A) Side dish
B) Appetizer
C) Dessert
D) Main course
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Savoyard restaurant
B) Italian restaurant
C) Mexican restaurant
D) Chinese restaurant
  • 5. Tartiflette is best enjoyed...
A) Reheated
B) Hot and fresh
C) Frozen
D) Cold and day old
  • 6. What is the texture of Reblochon cheese?
A) Hard
B) Soft
C) Waxy
D) Crumbly
  • 7. What type of meat is traditionally included in Tartiflette?
A) Ground beef
B) Sausage
C) Chicken
D) Lardons (bacon)
  • 8. What is a common seasoning for Tartiflette?
A) Oregano
B) Black pepper
C) Cumin
D) Cinnamon
  • 9. What is often served alongside Tartiflette?
A) Fruit salad
B) Green salad
C) Chocolate mousse
D) Cheese platter
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