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Tartiflette - Exam
  • 1. Tartiflette originates from which region of France?
A) Normandy
B) Savoie
C) Provence
D) Brittany
  • 2. What is the primary cooking method for Tartiflette?
A) Grilling
B) Frying
C) Baking
D) Boiling
  • 3. Tartiflette is typically served as what course?
A) Dessert
B) Appetizer
C) Side dish
D) Main course
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Italian restaurant
B) Mexican restaurant
C) Savoyard restaurant
D) Chinese restaurant
  • 5. Tartiflette is best enjoyed...
A) Reheated
B) Frozen
C) Hot and fresh
D) Cold and day old
  • 6. What is the texture of Reblochon cheese?
A) Waxy
B) Soft
C) Hard
D) Crumbly
  • 7. What type of meat is traditionally included in Tartiflette?
A) Chicken
B) Sausage
C) Lardons (bacon)
D) Ground beef
  • 8. What is a common seasoning for Tartiflette?
A) Black pepper
B) Cumin
C) Oregano
D) Cinnamon
  • 9. What is often served alongside Tartiflette?
A) Chocolate mousse
B) Green salad
C) Cheese platter
D) Fruit salad
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