A) Savoie B) Normandy C) Provence D) Brittany
A) Boiling B) Baking C) Grilling D) Frying
A) Side dish B) Dessert C) Appetizer D) Main course
A) Chinese restaurant B) Mexican restaurant C) Italian restaurant D) Savoyard restaurant
A) Reheated B) Frozen C) Hot and fresh D) Cold and day old
A) Soft B) Crumbly C) Hard D) Waxy
A) Sausage B) Chicken C) Lardons (bacon) D) Ground beef
A) Oregano B) Cinnamon C) Cumin D) Black pepper
A) Cheese platter B) Green salad C) Fruit salad D) Chocolate mousse |