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Tartiflette
  • 1. Tartiflette originates from which region of France?
A) Savoie
B) Normandy
C) Provence
D) Brittany
  • 2. What is the primary cooking method for Tartiflette?
A) Boiling
B) Baking
C) Grilling
D) Frying
  • 3. Tartiflette is typically served as what course?
A) Side dish
B) Dessert
C) Appetizer
D) Main course
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Chinese restaurant
B) Mexican restaurant
C) Italian restaurant
D) Savoyard restaurant
  • 5. Tartiflette is best enjoyed...
A) Reheated
B) Frozen
C) Hot and fresh
D) Cold and day old
  • 6. What is the texture of Reblochon cheese?
A) Soft
B) Crumbly
C) Hard
D) Waxy
  • 7. What type of meat is traditionally included in Tartiflette?
A) Sausage
B) Chicken
C) Lardons (bacon)
D) Ground beef
  • 8. What is a common seasoning for Tartiflette?
A) Oregano
B) Cinnamon
C) Cumin
D) Black pepper
  • 9. What is often served alongside Tartiflette?
A) Cheese platter
B) Green salad
C) Fruit salad
D) Chocolate mousse
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