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Fritto di Paranza (small fried fish)
  • 1. What type of dish is Fritto di Paranza?
A) Grilled vegetables
B) Baked fish
C) Fried seafood
D) Steamed rice
  • 2. What is typically included in Fritto di Paranza?
A) Small fish and seafood
B) Vegetarian options
C) Only large fish
D) Meat and poultry
  • 3. In which country did Fritto di Paranza originate?
A) France
B) Italy
C) Greece
D) Spain
  • 4. What is the ideal serving temperature for Fritto di Paranza?
A) Hot
B) Frozen
C) Cold
D) Room temperature
  • 5. Which region in Italy is especially known for Fritto di Paranza?
A) Tuscany
B) Lombardy
C) Campania
D) Sicily
  • 6. What type of flour is commonly used for dusting?
A) Rye flour
B) Whole wheat flour
C) Corn flour
D) All-purpose flour
  • 7. What other seafood might be included in Fritto di Paranza?
A) Shrimp
B) Beef
C) Pork
D) Chicken
  • 8. What is often served alongside Fritto di Paranza?
A) Lemon wedges
B) Bread pudding
C) Pasta salad
D) Fruit cocktail
  • 9. What cooking method is used for Fritto di Paranza?
A) Baking
B) Boiling
C) Frying
D) Roasting
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