A) Fuzzy skin B) Smooth skin C) Smaller size D) Yellow flesh
A) Solanaceae B) Rosaceae C) Cucurbitaceae D) Brassicaceae
A) Prunus persica var. nucipersica B) Fragaria × ananassa C) Malus domestica D) Citrus sinensis
A) Pome B) Aggregate fruit C) Berry D) Drupe
A) Pit tightly clings to flesh B) Small fruit size C) Pit easily separates from flesh D) Yellow flesh color
A) Pit tightly clings to flesh B) White flesh color C) Pit easily separates from flesh D) Large fruit size
A) Purple or Black B) Blue or Green C) Orange or Grey D) Yellow or White
A) Layering B) Seed C) Grafting D) Cuttings
A) Brown Rot B) Late Blight (on potatoes) C) Black Spot (on roses) D) Powdery Mildew (on grapes)
A) Completely hard B) Slight give to the touch C) Significant bruising D) Green color
A) Aphids on cabbage B) Colorado potato beetle C) Tomato hornworm D) Oriental Fruit Moth
A) Temperate B) Desert C) Arctic D) Tropical
A) Pear-shaped B) Elongated C) Round D) Conical
A) To indicate ripeness B) There is no bloom on a nectarine C) To attract pollinators D) To protect from frost
A) Skin texture B) Flesh color C) Pit attachment D) Leaf shape
A) Requires more hours of cold temperatures B) Is resistant to frost C) Grows best in hot climates D) Requires fewer hours of cold temperatures
A) Baking B) Making peanut butter C) Making orange juice D) Making wine
A) A less pronounced flavor B) A slightly sweeter flavor C) A bitter flavor D) A more acidic flavor
A) The area of sun exposure B) The stem attachment point C) The area where the pit is located D) The groove running down the side
A) The white powdery coating B) The soft spot indicating ripeness C) A type of disease D) The red color of the skin
A) Thinning B) Girdling C) Scoring D) Pruning
A) To prevent soil erosion B) To reduce the number of flowers C) To encourage leaf growth D) To improve fruit size and quality
A) Sodium B) Chlorine C) Potassium D) Fluorine
A) Clay soil B) Silty soil C) Sandy soil D) Well-drained loamy soil
A) Varies greatly by variety B) Always above 1000 hours C) Always below 200 hours D) Always 500 hours
A) Roots only B) Flowers only C) Branches only D) Leaves and fruit
A) Mid-summer B) Late autumn C) Late winter or early spring D) Any time of year
A) Pest control B) Pollination C) Weed control D) Fertilization
A) China B) Brazil C) Russia D) Canada
A) Leaf curl B) Root rot C) Sunburn D) Premature ripening |