A) Yellow flesh B) Fuzzy skin C) Smooth skin D) Smaller size
A) Cucurbitaceae B) Rosaceae C) Solanaceae D) Brassicaceae
A) Citrus sinensis B) Prunus persica var. nucipersica C) Malus domestica D) Fragaria × ananassa
A) Berry B) Pome C) Drupe D) Aggregate fruit
A) Pit tightly clings to flesh B) Pit easily separates from flesh C) Yellow flesh color D) Small fruit size
A) Pit tightly clings to flesh B) White flesh color C) Large fruit size D) Pit easily separates from flesh
A) Orange or Grey B) Yellow or White C) Purple or Black D) Blue or Green
A) Layering B) Cuttings C) Seed D) Grafting
A) Brown Rot B) Black Spot (on roses) C) Late Blight (on potatoes) D) Powdery Mildew (on grapes)
A) Slight give to the touch B) Significant bruising C) Completely hard D) Green color
A) Oriental Fruit Moth B) Aphids on cabbage C) Colorado potato beetle D) Tomato hornworm
A) Tropical B) Arctic C) Desert D) Temperate
A) Round B) Pear-shaped C) Conical D) Elongated
A) There is no bloom on a nectarine B) To protect from frost C) To indicate ripeness D) To attract pollinators
A) Pit attachment B) Leaf shape C) Skin texture D) Flesh color
A) Requires more hours of cold temperatures B) Is resistant to frost C) Grows best in hot climates D) Requires fewer hours of cold temperatures
A) Baking B) Making peanut butter C) Making orange juice D) Making wine
A) A more acidic flavor B) A bitter flavor C) A less pronounced flavor D) A slightly sweeter flavor
A) The area where the pit is located B) The groove running down the side C) The area of sun exposure D) The stem attachment point
A) The red color of the skin B) A type of disease C) The white powdery coating D) The soft spot indicating ripeness
A) Scoring B) Thinning C) Girdling D) Pruning
A) To reduce the number of flowers B) To improve fruit size and quality C) To encourage leaf growth D) To prevent soil erosion
A) Fluorine B) Sodium C) Chlorine D) Potassium
A) Silty soil B) Well-drained loamy soil C) Sandy soil D) Clay soil
A) Varies greatly by variety B) Always below 200 hours C) Always 500 hours D) Always above 1000 hours
A) Leaves and fruit B) Roots only C) Flowers only D) Branches only
A) Late winter or early spring B) Any time of year C) Late autumn D) Mid-summer
A) Pest control B) Fertilization C) Weed control D) Pollination
A) Brazil B) Canada C) China D) Russia
A) Sunburn B) Root rot C) Premature ripening D) Leaf curl |