A) Mangifera indica B) Psidium guajava C) Malpighia emarginata D) Byrsonima crassifolia
A) Purple B) Green C) Yellow to orange D) Red
A) Pear-shaped B) Large and oblong C) Small and round D) Elongated and curved
A) Rough B) Smooth C) Fuzzy D) Bumpy
A) Around 1 cm in diameter B) Around 10 cm in diameter C) Around 5 cm in diameter D) Around 15 cm in diameter
A) Completely bland B) Very sour C) Extremely bitter D) Sweet and slightly tart
A) In pairs B) In clusters C) Singly D) Arranged in a spiral
A) Temperate B) Desert C) Arctic D) Tropical
A) Europe B) Australia C) Latin America D) Asia
A) Firm and pulpy B) Fibrous and tough C) Dry and mealy D) Watery and soft
A) None B) 1 to 3 C) 5 to 10 D) More than 20
A) Making industrial solvents B) Making construction materials C) Making furniture D) Making desserts
A) Only one variety exists B) Maybe C) Yes D) No
A) Winter B) Autumn C) Spring D) Summer
A) Bark B) Leaves C) Seeds D) Roots
A) Iron B) Vitamin C C) Vitamin B12 D) Vitamin D
A) Powdery B) Gummy C) Soft D) Hard
A) Coniferous B) Deciduous C) Palm D) Evergreen
A) Russia B) Canada C) Panama D) China
A) Astringent B) Extremely sweet C) Spicy D) Salty
A) Liquor B) Paper C) Fuel D) Rubber
A) Underground B) Trunk C) Branches D) Roots
A) Birds B) Lions C) Polar bears D) Kangaroos
A) Freezing B) Pickling C) Canning D) Dehydrating
A) Small size and clustered growth B) Large size and single growth C) Rough skin D) Red color
A) Fruit size and taste variations B) Leaf shape variations C) Root depth D) Bark color
A) Mango B) Banana C) Apple D) Changunga
A) Hallucinogenic B) Sedative C) Toxic D) Anti-inflammatory |