How to Identify and Classify Nance Fruits
  • 1. What is the scientific name for the Nance fruit?
A) Psidium guajava
B) Malpighia emarginata
C) Mangifera indica
D) Byrsonima crassifolia
  • 2. Nance fruits are typically what color when ripe?
A) Yellow to orange
B) Red
C) Purple
D) Green
  • 3. What is the shape of a typical Nance fruit?
A) Pear-shaped
B) Elongated and curved
C) Small and round
D) Large and oblong
  • 4. What is the texture of the skin of a Nance fruit?
A) Fuzzy
B) Rough
C) Bumpy
D) Smooth
  • 5. What is the approximate size of a Nance fruit?
A) Around 5 cm in diameter
B) Around 15 cm in diameter
C) Around 10 cm in diameter
D) Around 1 cm in diameter
  • 6. What is the taste of a ripe Nance fruit commonly described as?
A) Completely bland
B) Extremely bitter
C) Very sour
D) Sweet and slightly tart
  • 7. How are Nance fruits typically clustered on the tree?
A) Arranged in a spiral
B) Singly
C) In clusters
D) In pairs
  • 8. What type of climate does the Nance tree typically thrive in?
A) Desert
B) Arctic
C) Temperate
D) Tropical
  • 9. In which region is the Nance fruit commonly found?
A) Asia
B) Australia
C) Europe
D) Latin America
  • 10. What is the flesh of the Nance fruit like?
A) Watery and soft
B) Fibrous and tough
C) Dry and mealy
D) Firm and pulpy
  • 11. How many seeds are typically found inside a Nance fruit?
A) 1 to 3
B) More than 20
C) None
D) 5 to 10
  • 12. What is a common use of Nance fruits in some regions?
A) Making furniture
B) Making desserts
C) Making industrial solvents
D) Making construction materials
  • 13. Are there different varieties of Nance fruits?
A) Maybe
B) Yes
C) Only one variety exists
D) No
  • 14. What is the ripening season for Nance fruits in many regions?
A) Summer
B) Autumn
C) Winter
D) Spring
  • 15. What part of the Nance tree is primarily used for propagation?
A) Seeds
B) Bark
C) Leaves
D) Roots
  • 16. Nance fruits are a good source of which nutrient?
A) Vitamin C
B) Vitamin D
C) Iron
D) Vitamin B12
  • 17. What is the texture of the Nance seed?
A) Powdery
B) Hard
C) Soft
D) Gummy
  • 18. What type of tree is the Nance tree?
A) Coniferous
B) Deciduous
C) Evergreen
D) Palm
  • 19. Which country is considered a major producer of Nance fruits?
A) Panama
B) Russia
C) Canada
D) China
  • 20. How do unripe Nance fruits typically taste?
A) Astringent
B) Salty
C) Spicy
D) Extremely sweet
  • 21. What other product is sometimes made from Nance fruits?
A) Paper
B) Liquor
C) Fuel
D) Rubber
  • 22. Where on the Nance tree are the fruits primarily located?
A) Roots
B) Trunk
C) Underground
D) Branches
  • 23. What animal commonly eats Nance fruits in their natural habitat?
A) Birds
B) Lions
C) Kangaroos
D) Polar bears
  • 24. What preservation method is often used with Nance fruits?
A) Dehydrating
B) Pickling
C) Canning
D) Freezing
  • 25. What is a key characteristic to differentiate Nance from similar-looking fruits?
A) Small size and clustered growth
B) Large size and single growth
C) Red color
D) Rough skin
  • 26. Which of these factors is MOST important when classifying Nance varieties?
A) Leaf shape variations
B) Root depth
C) Bark color
D) Fruit size and taste variations
  • 27. What is a synonym used for the Nance fruit?
A) Changunga
B) Apple
C) Mango
D) Banana
  • 28. What is a potential medicinal property associated with Nance fruit consumption?
A) Hallucinogenic
B) Sedative
C) Anti-inflammatory
D) Toxic
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