A) Byrsonima crassifolia B) Psidium guajava C) Malpighia emarginata D) Mangifera indica
A) Purple B) Red C) Yellow to orange D) Green
A) Large and oblong B) Pear-shaped C) Small and round D) Elongated and curved
A) Smooth B) Rough C) Bumpy D) Fuzzy
A) Around 10 cm in diameter B) Around 15 cm in diameter C) Around 1 cm in diameter D) Around 5 cm in diameter
A) Completely bland B) Very sour C) Extremely bitter D) Sweet and slightly tart
A) In clusters B) In pairs C) Singly D) Arranged in a spiral
A) Desert B) Temperate C) Tropical D) Arctic
A) Latin America B) Australia C) Europe D) Asia
A) Firm and pulpy B) Watery and soft C) Fibrous and tough D) Dry and mealy
A) None B) 1 to 3 C) More than 20 D) 5 to 10
A) Making construction materials B) Making desserts C) Making industrial solvents D) Making furniture
A) Maybe B) Yes C) No D) Only one variety exists
A) Autumn B) Summer C) Winter D) Spring
A) Leaves B) Seeds C) Bark D) Roots
A) Vitamin D B) Iron C) Vitamin B12 D) Vitamin C
A) Hard B) Powdery C) Soft D) Gummy
A) Coniferous B) Evergreen C) Deciduous D) Palm
A) Panama B) Canada C) Russia D) China
A) Salty B) Astringent C) Spicy D) Extremely sweet
A) Liquor B) Paper C) Rubber D) Fuel
A) Underground B) Roots C) Trunk D) Branches
A) Birds B) Polar bears C) Kangaroos D) Lions
A) Dehydrating B) Canning C) Pickling D) Freezing
A) Red color B) Small size and clustered growth C) Rough skin D) Large size and single growth
A) Bark color B) Fruit size and taste variations C) Leaf shape variations D) Root depth
A) Banana B) Mango C) Changunga D) Apple
A) Hallucinogenic B) Sedative C) Toxic D) Anti-inflammatory |