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Custard tart
  • 1. What is a custard tart primarily made of?
A) Fruit and cream
B) Gelatin and biscuits
C) Chocolate and sponge
D) Custard and pastry
  • 2. Which type of pastry is commonly used for a custard tart?
A) Choux pastry
B) Filo pastry
C) Puff pastry
D) Shortcrust pastry
  • 3. What is the main dairy ingredient in custard?
A) Yogurt
B) Milk
C) Sour cream
D) Cream cheese
  • 4. Which flavor is commonly added to custard?
A) Mint
B) Cinnamon
C) Vanilla
D) Ginger
  • 5. What type of eggs are commonly used in custard?
A) Duck eggs
B) Quail eggs
C) Chicken eggs
D) Goose eggs
  • 6. What is the consistency of well-made custard?
A) Smooth and thick
B) Fluffy and airy
C) Dry and crumbly
D) Runny and watery
  • 7. Which country is known for its own version of custard tart called 'pastel de nata'?
A) France
B) Spain
C) Italy
D) Portugal
  • 8. Which spice is sometimes used in flavored custards?
A) Cayenne
B) Nutmeg
C) Paprika
D) Oregano
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