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Custard tart
  • 1. What is a custard tart primarily made of?
A) Gelatin and biscuits
B) Fruit and cream
C) Custard and pastry
D) Chocolate and sponge
  • 2. Which type of pastry is commonly used for a custard tart?
A) Shortcrust pastry
B) Puff pastry
C) Choux pastry
D) Filo pastry
  • 3. What is the main dairy ingredient in custard?
A) Sour cream
B) Milk
C) Cream cheese
D) Yogurt
  • 4. Which flavor is commonly added to custard?
A) Ginger
B) Mint
C) Cinnamon
D) Vanilla
  • 5. What type of eggs are commonly used in custard?
A) Duck eggs
B) Goose eggs
C) Chicken eggs
D) Quail eggs
  • 6. What is the consistency of well-made custard?
A) Fluffy and airy
B) Dry and crumbly
C) Smooth and thick
D) Runny and watery
  • 7. Which country is known for its own version of custard tart called 'pastel de nata'?
A) Italy
B) Portugal
C) Spain
D) France
  • 8. Which spice is sometimes used in flavored custards?
A) Cayenne
B) Paprika
C) Oregano
D) Nutmeg
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