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Custard tart
  • 1. What is a custard tart primarily made of?
A) Gelatin and biscuits
B) Chocolate and sponge
C) Custard and pastry
D) Fruit and cream
  • 2. Which type of pastry is commonly used for a custard tart?
A) Puff pastry
B) Choux pastry
C) Filo pastry
D) Shortcrust pastry
  • 3. What is the main dairy ingredient in custard?
A) Sour cream
B) Cream cheese
C) Milk
D) Yogurt
  • 4. Which flavor is commonly added to custard?
A) Vanilla
B) Ginger
C) Mint
D) Cinnamon
  • 5. What type of eggs are commonly used in custard?
A) Chicken eggs
B) Duck eggs
C) Quail eggs
D) Goose eggs
  • 6. What is the consistency of well-made custard?
A) Dry and crumbly
B) Fluffy and airy
C) Smooth and thick
D) Runny and watery
  • 7. Which country is known for its own version of custard tart called 'pastel de nata'?
A) France
B) Portugal
C) Italy
D) Spain
  • 8. Which spice is sometimes used in flavored custards?
A) Oregano
B) Paprika
C) Nutmeg
D) Cayenne
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