A) Sugar B) Butter C) Honey D) Alcohol
A) 1878 B) 1919 C) 1887 D) 1788
A) London, England B) Antarctica C) Rome, Italy D) Tecumseh, Michigan
A) Plastic wrap B) Aluminum foil C) Wax paper D) Alcohol-soaked linen
A) 2019 B) 2017 C) 1977 D) 1878
A) Tecumseh Historical Society B) The Apicius Group C) Dover Publications D) Antarctic Heritage Trust
A) Excellent condition B) Moldy and inedible C) Completely decayed D) Partially eaten
A) The baker's son B) The baker's great-great-granddaughter C) The Antarctic Heritage Trust D) Joseph Dommers Vehling
A) Completely inedible B) Fully edible C) Almost edible D) Toxic
A) Antarctic Heritage Trust B) An anonymous baker C) Joseph Dommers Vehling D) A resident of Tecumseh
A) After the Christmas period B) In the early 20th century C) During the 1960s D) With early settlers from Britain
A) Birnenbrot B) Bara brith C) Bolo Rei D) Keks
A) Almond B) Candied fig C) Fava bean D) Glace cherry
A) Rum and dried fruits B) Currants and marzipan C) Tea and spices D) Candied fruits and nuts
A) Dundee Cake B) Bolo Rei C) American fruitcake D) English Christmas pudding
A) Bara brith B) Dundee Cake C) Genoa cake D) Plum cake
A) Brandy and sherry B) Marmalade and almonds C) Rum and candied fruits D) Tea, dried fruits and spices
A) 1995 B) 1700 C) 1935 D) 1913
A) The Fruitcake Lady Bakery B) Collin Street Bakery C) Keiller's Bakery D) Manitou Bakery
A) The International Space Station Fruitcake Bake-off B) The Christmas Fruitcake Auction C) Great Fruitcake Toss D) The Tonight Show Fruitcake Festival
A) Genoa cake B) Plum cake C) Christmas loaf D) Dundee cake
A) Marzipan B) Wine C) Fruitcake D) Tea
A) It was not a drink, it was a fruitcake B) Brandy C) Tea D) Sherry
A) Marmalade B) Cream C) Cheese D) Tea
A) Because they become lighter in weight B) Because the marzipan hardens C) Because they are stored with brandy or wine soaked linens D) Because the fruit dissolves
A) Barmbrack B) Panettone C) Panforte D) Pandolce
A) Hard cake B) Strong bread C) Sweet bread D) Spiced fruit
A) Genoa B) Siena C) Ferrara D) Bologna
A) Panone B) Pandolce C) Certosino D) Gubana
A) Honey B) Grappa C) Ginger D) Dark chocolate
A) Layered in the center B) Crushed into a fine powder C) Mixed inside the dough D) Decorating the top
A) Panettone B) Gubana C) Panpepato D) Panone
A) Red wine B) Grappa C) Dark rum D) Limoncello
A) Lombardy B) Friuli-Venezia Giulia C) Emilia-Romagna D) Tuscany
A) Chewy and dense B) Thin and crispy C) Bread-like D) Crumbly and dry
A) Stollen B) Satura C) Keks D) Kozunak
A) Pope Francis B) Pope John Paul II C) Pope Innocent VIII D) Pope Benedict XVI
A) Australia B) Bulgaria C) Canada D) Bahamas
A) 1 week B) 1 year C) 24 hours D) 2 weeks to 3 months
A) Springform pans B) Sheet pans C) Bundt-style pans D) Loaf pans
A) Stollen B) Satura C) Keks D) Kozunak
A) A lack of condiments B) Its rich nature C) A preference for plain food D) Its dry texture
A) Yeast B) Baking powder C) Baking soda D) Eggs
A) Barley mash B) Candied orange peel C) Walnuts D) Rum
A) Zelten B) Klaben C) Pan de Pascua D) Stollen
A) Sponge cakes B) Sweet breads C) Cookies D) Pastries
A) Marienplatz B) Striezelmarkt C) Christkindlesmarkt D) Bremen Market
A) Around 5 mm B) Around 3 cm C) Around 1 cm D) Around 2 cm
A) 1610 B) 1491 C) 1520 D) 1385
A) 300 B) 50 C) 150 D) 500
A) Hutzelbrot B) Zelten C) Bremer Klaben D) Birnenbrot
A) Pan de Pascua B) Stollen C) Hutzelbrot D) Cake aux fruits confits
A) 500 grams B) 200 grams C) 650 grams D) 150 grams
A) Dates B) Apricots C) Sultanas D) Figs |