A) Summer B) Spring C) Winter D) Fall
A) Lack of a cap B) Small size C) Green color D) Brown color
A) Sugar B) Cellulose C) Tannins D) Starch
A) White Oak B) Pin Oak C) Black Oak D) Red Oak
A) Roasting B) Grinding C) Boiling D) Shelling
A) Cracking with a nutcracker B) Soaking in acid C) Freezing D) Burning
A) Remove tannins B) Add flavor C) Increase shelf life D) Soften the texture
A) Vinegar leaching B) Cold water leaching C) Oil leaching D) Sugar leaching
A) Faster but can gelatinize starch B) Faster and prevents gelatinization C) Slower but gelatinizes starch D) Slower and prevents gelatinization
A) Bitter taste B) Sweet taste C) Salty taste D) Sour taste
A) Grinding B) Fermenting C) Roasting D) Soaking
A) Screwdriver and wrench B) Mortar and pestle C) Hammer and nail D) Saw and chisel
A) Liquid B) Whole acorns C) Fine flour D) Large chunks
A) Bread B) Plastic C) Gasoline D) Glass
A) Acorn soda B) Acorn coffee C) Acorn oil D) Acorn juice
A) Boiling and straining B) Roasting and grinding C) Fermenting and distilling D) Freezing and thawing
A) Increase size B) Add moisture C) Remove toxins D) Improve flavor
A) Watering B) Burning C) Swelling D) Softening
A) Open container in a warm, humid place B) Airtight container in a cool, dry place C) Submerged in water at room temperature D) Exposed to direct sunlight
A) Roasted and ground into flour B) Leached and cooked C) Used to make coffee substitute D) Raw and unprocessed
A) Respectful gathering B) Clearing entire forests C) Ignoring wildlife D) Over harvesting
A) Increases tannin content B) Decreases wildlife activity C) Simplifies processing D) Ensures future harvests
A) Crickets B) Squirrels C) Snakes D) Spiders
A) Shape and size B) Height of the tree C) Color of the leaves D) Thickness of the bark
A) Provides complex carbohydrates B) Consists primarily of protein C) Lacks nutritional value D) Causes immediate sickness
A) Water runs clear B) Acorns turn black C) Acorns become mushy D) Water tastes sweet
A) Harvest only at night B) Climb high into the trees C) Wear gloves D) Taste acorns raw
A) Kernel B) Cap C) Stem D) Shell
A) Makes harvesting easier in winter B) Always results in larger acorns C) Influences acorn production D) Has no effect on harvesting
A) Sifting B) Boiling C) Fermenting D) Freezing |