A) Spring B) Winter C) Summer D) Fall
A) Small size B) Brown color C) Lack of a cap D) Green color
A) Sugar B) Tannins C) Cellulose D) Starch
A) Red Oak B) Pin Oak C) Black Oak D) White Oak
A) Grinding B) Boiling C) Shelling D) Roasting
A) Cracking with a nutcracker B) Freezing C) Burning D) Soaking in acid
A) Soften the texture B) Add flavor C) Remove tannins D) Increase shelf life
A) Oil leaching B) Cold water leaching C) Sugar leaching D) Vinegar leaching
A) Slower but gelatinizes starch B) Slower and prevents gelatinization C) Faster and prevents gelatinization D) Faster but can gelatinize starch
A) Bitter taste B) Sour taste C) Sweet taste D) Salty taste
A) Grinding B) Fermenting C) Roasting D) Soaking
A) Hammer and nail B) Screwdriver and wrench C) Saw and chisel D) Mortar and pestle
A) Fine flour B) Whole acorns C) Liquid D) Large chunks
A) Glass B) Plastic C) Bread D) Gasoline
A) Acorn soda B) Acorn coffee C) Acorn oil D) Acorn juice
A) Freezing and thawing B) Roasting and grinding C) Boiling and straining D) Fermenting and distilling
A) Increase size B) Improve flavor C) Add moisture D) Remove toxins
A) Burning B) Watering C) Swelling D) Softening
A) Exposed to direct sunlight B) Submerged in water at room temperature C) Open container in a warm, humid place D) Airtight container in a cool, dry place
A) Leached and cooked B) Raw and unprocessed C) Roasted and ground into flour D) Used to make coffee substitute
A) Respectful gathering B) Ignoring wildlife C) Over harvesting D) Clearing entire forests
A) Decreases wildlife activity B) Ensures future harvests C) Simplifies processing D) Increases tannin content
A) Crickets B) Squirrels C) Spiders D) Snakes
A) Height of the tree B) Thickness of the bark C) Shape and size D) Color of the leaves
A) Provides complex carbohydrates B) Consists primarily of protein C) Lacks nutritional value D) Causes immediate sickness
A) Acorns become mushy B) Water runs clear C) Acorns turn black D) Water tastes sweet
A) Harvest only at night B) Climb high into the trees C) Taste acorns raw D) Wear gloves
A) Stem B) Shell C) Kernel D) Cap
A) Always results in larger acorns B) Influences acorn production C) Makes harvesting easier in winter D) Has no effect on harvesting
A) Boiling B) Sifting C) Fermenting D) Freezing |