A) Winter B) Fall C) Summer D) Spring
A) Green color B) Small size C) Lack of a cap D) Brown color
A) Tannins B) Cellulose C) Starch D) Sugar
A) Black Oak B) Red Oak C) White Oak D) Pin Oak
A) Grinding B) Roasting C) Shelling D) Boiling
A) Cracking with a nutcracker B) Soaking in acid C) Burning D) Freezing
A) Remove tannins B) Add flavor C) Increase shelf life D) Soften the texture
A) Vinegar leaching B) Sugar leaching C) Cold water leaching D) Oil leaching
A) Faster but can gelatinize starch B) Slower and prevents gelatinization C) Faster and prevents gelatinization D) Slower but gelatinizes starch
A) Salty taste B) Sweet taste C) Sour taste D) Bitter taste
A) Roasting B) Fermenting C) Grinding D) Soaking
A) Hammer and nail B) Mortar and pestle C) Saw and chisel D) Screwdriver and wrench
A) Liquid B) Fine flour C) Whole acorns D) Large chunks
A) Gasoline B) Plastic C) Bread D) Glass
A) Acorn oil B) Acorn soda C) Acorn juice D) Acorn coffee
A) Fermenting and distilling B) Freezing and thawing C) Roasting and grinding D) Boiling and straining
A) Improve flavor B) Add moisture C) Increase size D) Remove toxins
A) Softening B) Burning C) Swelling D) Watering
A) Submerged in water at room temperature B) Open container in a warm, humid place C) Exposed to direct sunlight D) Airtight container in a cool, dry place
A) Roasted and ground into flour B) Leached and cooked C) Used to make coffee substitute D) Raw and unprocessed
A) Ignoring wildlife B) Clearing entire forests C) Over harvesting D) Respectful gathering
A) Ensures future harvests B) Increases tannin content C) Simplifies processing D) Decreases wildlife activity
A) Snakes B) Squirrels C) Crickets D) Spiders
A) Thickness of the bark B) Color of the leaves C) Height of the tree D) Shape and size
A) Provides complex carbohydrates B) Lacks nutritional value C) Causes immediate sickness D) Consists primarily of protein
A) Water runs clear B) Water tastes sweet C) Acorns become mushy D) Acorns turn black
A) Harvest only at night B) Climb high into the trees C) Taste acorns raw D) Wear gloves
A) Stem B) Shell C) Cap D) Kernel
A) Always results in larger acorns B) Influences acorn production C) Makes harvesting easier in winter D) Has no effect on harvesting
A) Fermenting B) Boiling C) Sifting D) Freezing |