A) Summer B) Winter C) Fall D) Spring
A) Green color B) Brown color C) Lack of a cap D) Small size
A) Tannins B) Sugar C) Starch D) Cellulose
A) Pin Oak B) White Oak C) Black Oak D) Red Oak
A) Boiling B) Shelling C) Roasting D) Grinding
A) Burning B) Freezing C) Soaking in acid D) Cracking with a nutcracker
A) Soften the texture B) Remove tannins C) Add flavor D) Increase shelf life
A) Sugar leaching B) Cold water leaching C) Vinegar leaching D) Oil leaching
A) Faster and prevents gelatinization B) Slower but gelatinizes starch C) Faster but can gelatinize starch D) Slower and prevents gelatinization
A) Sour taste B) Sweet taste C) Salty taste D) Bitter taste
A) Grinding B) Roasting C) Soaking D) Fermenting
A) Saw and chisel B) Mortar and pestle C) Hammer and nail D) Screwdriver and wrench
A) Liquid B) Fine flour C) Whole acorns D) Large chunks
A) Plastic B) Bread C) Gasoline D) Glass
A) Acorn oil B) Acorn juice C) Acorn soda D) Acorn coffee
A) Freezing and thawing B) Boiling and straining C) Roasting and grinding D) Fermenting and distilling
A) Increase size B) Add moisture C) Remove toxins D) Improve flavor
A) Swelling B) Watering C) Softening D) Burning
A) Airtight container in a cool, dry place B) Submerged in water at room temperature C) Open container in a warm, humid place D) Exposed to direct sunlight
A) Roasted and ground into flour B) Raw and unprocessed C) Leached and cooked D) Used to make coffee substitute
A) Respectful gathering B) Ignoring wildlife C) Over harvesting D) Clearing entire forests
A) Simplifies processing B) Decreases wildlife activity C) Ensures future harvests D) Increases tannin content
A) Snakes B) Spiders C) Crickets D) Squirrels
A) Color of the leaves B) Shape and size C) Thickness of the bark D) Height of the tree
A) Lacks nutritional value B) Provides complex carbohydrates C) Consists primarily of protein D) Causes immediate sickness
A) Water tastes sweet B) Acorns become mushy C) Water runs clear D) Acorns turn black
A) Wear gloves B) Taste acorns raw C) Harvest only at night D) Climb high into the trees
A) Cap B) Kernel C) Stem D) Shell
A) Has no effect on harvesting B) Always results in larger acorns C) Makes harvesting easier in winter D) Influences acorn production
A) Freezing B) Boiling C) Sifting D) Fermenting |