A) Sour
B) Spicy
C) Sweet
D) Nutty

A) Frying
B) Boiling
C) Cold pressing
D) Steam extraction

A) Vitamin E
B) Iron
C) Vitamin C
D) Calcium

A) Next to the stove
B) In the refrigerator door
C) In a cool, dark place
D) In a warm, sunny spot

A) Strong animal taste
B) High calorie count
C) Rich source of nutrients
D) Low-fat content

A) Tannins
B) Carotenoids
C) Anthocyanins
D) Chlorophyll

A) Unusual smell
B) High viscosity
C) Deep green color and true nutty flavor
D) Cloudy appearance

A) Common availability
B) Long shelf life
C) Low cost
D) Unique production method and flavor