A) Nutty
B) Spicy
C) Sweet
D) Sour

A) Steam extraction
B) Boiling
C) Frying
D) Cold pressing

A) Vitamin E
B) Vitamin C
C) Iron
D) Calcium

A) In a warm, sunny spot
B) In the refrigerator door
C) In a cool, dark place
D) Next to the stove

A) Strong animal taste
B) High calorie count
C) Low-fat content
D) Rich source of nutrients

A) Tannins
B) Anthocyanins
C) Carotenoids
D) Chlorophyll

A) Deep green color and true nutty flavor
B) High viscosity
C) Cloudy appearance
D) Unusual smell

A) Long shelf life
B) Unique production method and flavor
C) Low cost
D) Common availability