![]()
A) Chiboust B) Auguste Julien C) Saint Honoré (Honoratus) D) The Bishop of Paris
A) 18th century B) 19th century C) 20th century D) 17th century
A) Chiboust B) Auguste Julien C) Saint Honoratus D) The Bishop of Amiens
A) Biscuit B) Shortcrust pastry C) Puff pastry D) Sponge cake
A) Shortcrust pastry B) Brioche dough C) Pâte à choux D) Phyllo dough
A) Whipped cream B) Chocolate ganache C) Caramelized sugar D) Crème chiboust
A) Broiling B) Baking in a hot oven C) Using a kitchen torch D) Using a red hot iron
A) A café on Rue de Rivoli B) A bakery in Amiens C) A royal palace D) Patisserie Chiboust
A) Pastry cream B) Custard C) Crème chiboust D) Buttercream
A) Corn syrup or glucose syrup B) Vanilla or almond extract C) Honey or maple syrup D) Butter or heavy cream
A) Farmers and millers B) Winemakers C) Bakers and pastry chefs D) Chefs and cooks
A) A standard star nozzle B) A flat spatula C) A pastry bag without a tip D) A special St. Honoré piping tip
A) Paris B) Marseille C) Amiens D) Lyon
A) Parisian delight B) Chiboust ring C) Patisserie cake D) St. Honoratus cake |