A) A sandwich served only at dinner.
B) Any sandwich filled with foods associated with breakfast.
C) A sandwich that must contain eggs and bacon.
D) A sandwich served exclusively in delicatessens.

A) The breakfast roll
B) The club sandwich
C) The panini
D) The hamburger

A) Pork roll
B) Fresh raw steak
C) Scrapple
D) Country ham

A) They are cheaper to import.
B) They are easier to toast.
C) They contain more nutrients.
D) They were similar in size to hamburger buns.

A) Their gourmet status
B) Their long preparation time
C) The innovation of the drive-through
D) The lack of cutlery needed

A) 20th century
B) 18th century
C) 19th century
D) Late 21st century

A) 1910
B) 1865
C) 1850
D) 1897

A) Hard roll
B) Bagel
C) Pita bread
D) English muffin

A) Sausage, egg, and ham
B) Lox and cream cheese
C) Bacon, tomato, and cheese
D) Pork roll, egg, and cheese

A) Sausages
B) Black pudding
C) Tomato sauce
D) Cream cheese

A) Smoked fish
B) Pita bread
C) Small fried chicken fillets
D) Black pudding

A) Fried chicken
B) Scrapple
C) Maple-flavored pancakes
D) Lox or other smoked fish

A) Dunkin' Donuts
B) Kangaroo Brands
C) McDonald's
D) Burger King

A) Maple-flavored pancakes
B) Waffles
C) Croissants
D) Pita bread

A) Dunkin' Donuts
B) Kangaroo Brands
C) Burger King
D) McDonald's