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Soufflé normand
  • 1. Which type of alcohol is traditionally used in Soufflé Normand?
A) Calvados
B) Cognac
C) Bourbon
D) Rum
  • 2. What is the texture of a Soufflé Normand?
A) Dense
B) Crunchy
C) Creamy
D) Fluffy
  • 3. Which region in France is Soufflé Normand named after?
A) Brittany
B) Alsace
C) Normandy
D) Provence
  • 4. Soufflé Normand is best described as?
A) Thick and rich
B) Soft and chewy
C) Light and airy
D) Heavy and filling
  • 5. How long does it typically take to bake a Soufflé Normand?
A) 45-60 minutes
B) 10-15 minutes
C) 1-2 hours
D) About 25-30 minutes
  • 6. How is the Soufflé Normand typically baked?
A) In a frying pan
B) In a slow cooker
C) In a ramekin
D) On a baking sheet
  • 7. What type of dish is Soufflé Normand considered?
A) Dessert
B) Salad
C) Appetizer
D) Main course
  • 8. Which country’s cooking style influences Soufflé Normand?
A) Italy
B) Spain
C) France
D) Germany
  • 9. What do you need to ensure when whipping egg whites for a Soufflé Normand?
A) They must be at room temperature
B) They must be sweetened
C) They must be cold
D) They must be boiled
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