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Soufflé normand
  • 1. Which type of alcohol is traditionally used in Soufflé Normand?
A) Bourbon
B) Calvados
C) Cognac
D) Rum
  • 2. What is the texture of a Soufflé Normand?
A) Dense
B) Crunchy
C) Fluffy
D) Creamy
  • 3. Which region in France is Soufflé Normand named after?
A) Normandy
B) Provence
C) Alsace
D) Brittany
  • 4. Soufflé Normand is best described as?
A) Light and airy
B) Heavy and filling
C) Thick and rich
D) Soft and chewy
  • 5. How long does it typically take to bake a Soufflé Normand?
A) 10-15 minutes
B) 45-60 minutes
C) 1-2 hours
D) About 25-30 minutes
  • 6. How is the Soufflé Normand typically baked?
A) In a ramekin
B) In a slow cooker
C) In a frying pan
D) On a baking sheet
  • 7. What type of dish is Soufflé Normand considered?
A) Appetizer
B) Salad
C) Main course
D) Dessert
  • 8. Which country’s cooking style influences Soufflé Normand?
A) France
B) Spain
C) Germany
D) Italy
  • 9. What do you need to ensure when whipping egg whites for a Soufflé Normand?
A) They must be cold
B) They must be sweetened
C) They must be at room temperature
D) They must be boiled
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