A) Small, berry-like fruit B) Multiple fruits fused together C) Grows underground D) Grows only in cold climates
A) Heart-shaped B) Cylindrical C) Perfectly spherical D) Oblong or irregular
A) 1-5 lbs B) 10-100 lbs C) Over 200 lbs D) Less than 1 lb
A) Hard and unyielding B) Covered in fine hairs C) Slightly soft and yielding D) Extremely slimy
A) Strong, sweet, and fruity B) Sour and pungent C) No odor D) Earthy and musty
A) White B) Green C) Red D) Yellow or orange
A) The seeds only B) The bulbs (flesh) C) The skin D) The core
A) Smooth and creamy B) Gritty and hard C) Watery and soft D) Fibrous and slightly chewy
A) Meat substitute B) Dessert topping C) Pickling agent D) Juice concentrate
A) Orange B) Green C) Brown D) Yellow
A) Edible when cooked B) Toxic C) Only edible by animals D) Always removed and discarded
A) Desert B) Tropical C) Temperate D) Arctic
A) Rosaceae B) Solanaceae C) Brassicaceae D) Moraceae
A) Artocarpus heterophyllus B) Mangifera indica C) Citrus limon D) Musa acuminata
A) Extremely soft flesh B) Firm, crisp flesh C) Lack of aroma D) Small size
A) Large size B) Very sweet taste C) Strong citrus flavor D) Soft, mushy flesh
A) A type of fiber in the flesh B) A type of seed C) A protective layer on the skin D) A sticky, white substance
A) Freeze the jackfruit before cutting B) Wash the jackfruit with soap C) Oil your knife D) Use a dull knife
A) The absence of spines B) A hollow sound when tapped C) The presence of insects D) A metallic sound when tapped
A) Medicine B) Paper production C) Fuel D) Furniture making
A) Watermelon B) Green papaya C) Coconut D) Pineapple
A) Calcium and Iron only B) Vitamin C and Potassium C) Vitamin A and Zinc D) Sodium and Magnesium
A) Europe B) Antarctica C) North America D) South Asia
A) The core B) The flesh C) The skin D) The leaves
A) Burying it in the ground B) Exposing it to sunlight C) Spraying it with water D) Dehydration
A) Potatoes B) Beans C) Chestnuts D) Peanuts
A) More seeds B) A thinner rind C) More flesh D) Higher water content
A) Durian B) Jak fruit C) Mango D) Breadfruit
A) Absorbing sunlight B) Regulating temperature C) Attracting pollinators D) Protecting the fruit
A) Lacking essential vitamins B) Source of fiber C) Causes digestive issues D) High in saturated fat |