How to Identify and Classify Jackfruits - Quiz
  • 1. Which of these is a key characteristic of a jackfruit?
A) Grows only in cold climates
B) Small, berry-like fruit
C) Multiple fruits fused together
D) Grows underground
  • 2. What is the typical shape of a mature jackfruit?
A) Perfectly spherical
B) Oblong or irregular
C) Cylindrical
D) Heart-shaped
  • 3. What is the typical size range of a mature jackfruit?
A) 1-5 lbs
B) Less than 1 lb
C) Over 200 lbs
D) 10-100 lbs
  • 4. What is the texture of the jackfruit skin when ripe?
A) Extremely slimy
B) Slightly soft and yielding
C) Covered in fine hairs
D) Hard and unyielding
  • 5. What is the aroma of a ripe jackfruit?
A) No odor
B) Strong, sweet, and fruity
C) Sour and pungent
D) Earthy and musty
  • 6. What is the color of the flesh of a ripe jackfruit?
A) Green
B) Red
C) Yellow or orange
D) White
  • 7. Which part of the jackfruit is typically eaten?
A) The skin
B) The seeds only
C) The core
D) The bulbs (flesh)
  • 8. What is the texture of the jackfruit flesh?
A) Watery and soft
B) Smooth and creamy
C) Gritty and hard
D) Fibrous and slightly chewy
  • 9. What is the young, unripe jackfruit often used for in cooking?
A) Dessert topping
B) Meat substitute
C) Juice concentrate
D) Pickling agent
  • 10. What is the color of the unripe jackfruit skin?
A) Yellow
B) Brown
C) Orange
D) Green
  • 11. The seeds of a jackfruit are:
A) Toxic
B) Edible when cooked
C) Only edible by animals
D) Always removed and discarded
  • 12. What climate is best for jackfruit growth?
A) Temperate
B) Arctic
C) Tropical
D) Desert
  • 13. A jackfruit tree belongs to the family:
A) Solanaceae
B) Moraceae
C) Rosaceae
D) Brassicaceae
  • 14. What is the scientific name for jackfruit?
A) Artocarpus heterophyllus
B) Musa acuminata
C) Mangifera indica
D) Citrus limon
  • 15. The 'Varaka' variety of jackfruit is known for its:
A) Lack of aroma
B) Firm, crisp flesh
C) Extremely soft flesh
D) Small size
  • 16. The 'Koozha' variety of jackfruit is known for its:
A) Very sweet taste
B) Strong citrus flavor
C) Large size
D) Soft, mushy flesh
  • 17. What is 'latex' in jackfruit?
A) A sticky, white substance
B) A type of seed
C) A protective layer on the skin
D) A type of fiber in the flesh
  • 18. How do you minimize latex when cutting jackfruit?
A) Wash the jackfruit with soap
B) Freeze the jackfruit before cutting
C) Use a dull knife
D) Oil your knife
  • 19. Which of these indicates ripeness in jackfruit besides smell and texture?
A) The absence of spines
B) A hollow sound when tapped
C) A metallic sound when tapped
D) The presence of insects
  • 20. What is a common use for jackfruit wood?
A) Medicine
B) Fuel
C) Furniture making
D) Paper production
  • 21. Young jackfruit can sometimes be confused with:
A) Watermelon
B) Coconut
C) Green papaya
D) Pineapple
  • 22. What nutrients are found in jackfruit?
A) Calcium and Iron only
B) Vitamin A and Zinc
C) Sodium and Magnesium
D) Vitamin C and Potassium
  • 23. Where does jackfruit predominantly originate from?
A) Antarctica
B) North America
C) South Asia
D) Europe
  • 24. What part of the jackfruit can be used to make jackfruit flour?
A) The core
B) The leaves
C) The skin
D) The flesh
  • 25. What process can extend the shelf life of jackfruit?
A) Exposing it to sunlight
B) Spraying it with water
C) Burying it in the ground
D) Dehydration
  • 26. What can the jackfruit seeds be compared to in taste and texture when cooked?
A) Beans
B) Peanuts
C) Chestnuts
D) Potatoes
  • 27. When selecting a jackfruit, what does a heavier weight suggest?
A) More flesh
B) More seeds
C) A thinner rind
D) Higher water content
  • 28. What is an alternative term for jackfruit?
A) Durian
B) Jak fruit
C) Mango
D) Breadfruit
  • 29. The spiky exterior of a jackfruit helps with:
A) Attracting pollinators
B) Absorbing sunlight
C) Protecting the fruit
D) Regulating temperature
  • 30. What is a benefit of consuming jackfruit?
A) Lacking essential vitamins
B) Causes digestive issues
C) High in saturated fat
D) Source of fiber
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