A) Grows only in cold climates B) Small, berry-like fruit C) Grows underground D) Multiple fruits fused together
A) Perfectly spherical B) Heart-shaped C) Cylindrical D) Oblong or irregular
A) 10-100 lbs B) Less than 1 lb C) Over 200 lbs D) 1-5 lbs
A) Covered in fine hairs B) Extremely slimy C) Hard and unyielding D) Slightly soft and yielding
A) Earthy and musty B) Strong, sweet, and fruity C) Sour and pungent D) No odor
A) Yellow or orange B) White C) Red D) Green
A) The seeds only B) The bulbs (flesh) C) The core D) The skin
A) Smooth and creamy B) Gritty and hard C) Fibrous and slightly chewy D) Watery and soft
A) Juice concentrate B) Meat substitute C) Dessert topping D) Pickling agent
A) Brown B) Orange C) Yellow D) Green
A) Always removed and discarded B) Only edible by animals C) Toxic D) Edible when cooked
A) Temperate B) Tropical C) Arctic D) Desert
A) Moraceae B) Brassicaceae C) Solanaceae D) Rosaceae
A) Citrus limon B) Musa acuminata C) Mangifera indica D) Artocarpus heterophyllus
A) Extremely soft flesh B) Small size C) Lack of aroma D) Firm, crisp flesh
A) Very sweet taste B) Soft, mushy flesh C) Large size D) Strong citrus flavor
A) A protective layer on the skin B) A type of seed C) A sticky, white substance D) A type of fiber in the flesh
A) Freeze the jackfruit before cutting B) Use a dull knife C) Oil your knife D) Wash the jackfruit with soap
A) The absence of spines B) A metallic sound when tapped C) The presence of insects D) A hollow sound when tapped
A) Paper production B) Fuel C) Furniture making D) Medicine
A) Pineapple B) Coconut C) Green papaya D) Watermelon
A) Vitamin A and Zinc B) Sodium and Magnesium C) Vitamin C and Potassium D) Calcium and Iron only
A) North America B) Europe C) South Asia D) Antarctica
A) The skin B) The leaves C) The flesh D) The core
A) Dehydration B) Exposing it to sunlight C) Spraying it with water D) Burying it in the ground
A) Peanuts B) Beans C) Chestnuts D) Potatoes
A) Higher water content B) A thinner rind C) More flesh D) More seeds
A) Mango B) Jak fruit C) Breadfruit D) Durian
A) Attracting pollinators B) Absorbing sunlight C) Regulating temperature D) Protecting the fruit
A) Lacking essential vitamins B) Source of fiber C) High in saturated fat D) Causes digestive issues |