A) Multiple fruits fused together B) Grows only in cold climates C) Small, berry-like fruit D) Grows underground
A) Cylindrical B) Oblong or irregular C) Heart-shaped D) Perfectly spherical
A) 1-5 lbs B) Over 200 lbs C) 10-100 lbs D) Less than 1 lb
A) Slightly soft and yielding B) Extremely slimy C) Covered in fine hairs D) Hard and unyielding
A) No odor B) Strong, sweet, and fruity C) Sour and pungent D) Earthy and musty
A) White B) Red C) Green D) Yellow or orange
A) The skin B) The seeds only C) The core D) The bulbs (flesh)
A) Smooth and creamy B) Fibrous and slightly chewy C) Gritty and hard D) Watery and soft
A) Dessert topping B) Meat substitute C) Juice concentrate D) Pickling agent
A) Green B) Brown C) Yellow D) Orange
A) Toxic B) Always removed and discarded C) Edible when cooked D) Only edible by animals
A) Temperate B) Desert C) Arctic D) Tropical
A) Rosaceae B) Moraceae C) Solanaceae D) Brassicaceae
A) Mangifera indica B) Artocarpus heterophyllus C) Citrus limon D) Musa acuminata
A) Lack of aroma B) Extremely soft flesh C) Small size D) Firm, crisp flesh
A) Large size B) Very sweet taste C) Strong citrus flavor D) Soft, mushy flesh
A) A sticky, white substance B) A type of fiber in the flesh C) A protective layer on the skin D) A type of seed
A) Freeze the jackfruit before cutting B) Oil your knife C) Wash the jackfruit with soap D) Use a dull knife
A) A hollow sound when tapped B) The absence of spines C) A metallic sound when tapped D) The presence of insects
A) Furniture making B) Fuel C) Paper production D) Medicine
A) Watermelon B) Coconut C) Pineapple D) Green papaya
A) Vitamin A and Zinc B) Vitamin C and Potassium C) Calcium and Iron only D) Sodium and Magnesium
A) North America B) Antarctica C) Europe D) South Asia
A) The skin B) The flesh C) The core D) The leaves
A) Exposing it to sunlight B) Spraying it with water C) Dehydration D) Burying it in the ground
A) Peanuts B) Chestnuts C) Beans D) Potatoes
A) More flesh B) More seeds C) A thinner rind D) Higher water content
A) Jak fruit B) Mango C) Breadfruit D) Durian
A) Absorbing sunlight B) Regulating temperature C) Attracting pollinators D) Protecting the fruit
A) Lacking essential vitamins B) Causes digestive issues C) High in saturated fat D) Source of fiber |