- 1. Fish and chips is a popular dish consisting of battered and deep-fried fish fillets served with crispy French fries. This classic British meal is typically made using white fish such as cod or haddock, coated in a seasoned batter and fried until golden and crispy. The fish is often accompanied by tartar sauce, mushy peas, and a wedge of lemon. Fish and chips is loved for its crunchy texture, flavorful fish, and indulgent taste, making it a beloved comfort food enjoyed by many around the world.
What type of fish is traditionally used in Fish and Chips?
A) Tuna
B) Cod
C) Salmon
D) Trout
- 2. What key ingredient is used to make the batter for Fish and Chips crispy?
A) Water
B) Milk
C) Soy sauce
D) Beer
- 3. In which country did Fish and Chips originate?
A) Mexico
B) England
C) Japan
D) Italy
- 4. What is the traditional side dish served with Fish and Chips?
A) French fries
B) Mushy peas
C) Coleslaw
D) Onion rings
- 5. What is the key ingredient in tartar sauce commonly served with Fish and Chips?
A) Ketchup
B) Mayonnaise
C) Barbecue sauce
D) Mustard
- 6. Which vinegar is commonly used to sprinkle on Fish and Chips?
A) White vinegar
B) Malt vinegar
C) Apple cider vinegar
D) Balsamic vinegar
- 7. What type of oil is typically used to fry Fish and Chips?
A) Peanut oil
B) Vegetable oil
C) Olive oil
D) Coconut oil
- 8. In the US, what state is particularly known for its seafood including fantastic fish and chips?
A) California
B) Florida
C) Texas
D) Maine
- 9. In what form are the peas served as a side dish with Fish and Chips?
A) Whole
B) Pickled
C) Mushy
D) Raw
- 10. How are the chips usually seasoned before serving?
A) Salt and vinegar
B) Garlic and herbs
C) Soy sauce
D) Hot sauce
- 11. What type of potatoes are typically used to make chips for Fish and Chips?
A) Russet
B) Red bliss
C) Sweet potatoes
D) Yukon gold
- 12. Who is credited with first serving fish and chips together as a dish?
A) Joseph Malin
B) Marco Polo
C) Thomas Jefferson
D) Julia Child
- 13. In which country did fish and chips originate?
A) United Kingdom
B) France
C) United States
D) Italy
- 14. What is the primary ingredient in coleslaw, a common side dish with Fish and Chips?
A) Carrot
B) Cabbage
C) Lettuce
D) Broccoli
- 15. What is the name of the traditional dish in Scotland similar to fish and chips but with a different fish used?
A) Cod dinner
B) Salmon feast
C) Haddock meal
D) Fish supper
- 16. What is the British slang term for chips that are thick and soft on the inside with a crispy outer layer?
A) Sweet potato fries
B) Chunky chips
C) Waffle fries
D) Shoestring fries
- 17. What is the traditional wrapping for takeout Fish and Chips called?
A) Aluminum foil
B) Newspaper
C) Paper bag
D) Plastic bag
- 18. In the UK, what day of the week is traditionally known as 'Fish and Chip Day'?
A) Friday
B) Saturday
C) Wednesday
D) Sunday
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