- 1. Fish and chips is a popular dish consisting of battered and deep-fried fish fillets served with crispy French fries. This classic British meal is typically made using white fish such as cod or haddock, coated in a seasoned batter and fried until golden and crispy. The fish is often accompanied by tartar sauce, mushy peas, and a wedge of lemon. Fish and chips is loved for its crunchy texture, flavorful fish, and indulgent taste, making it a beloved comfort food enjoyed by many around the world.
What type of fish is traditionally used in Fish and Chips?
A) Trout
B) Salmon
C) Tuna
D) Cod
- 2. What key ingredient is used to make the batter for Fish and Chips crispy?
A) Soy sauce
B) Beer
C) Milk
D) Water
- 3. In which country did Fish and Chips originate?
A) Italy
B) England
C) Japan
D) Mexico
- 4. What is the traditional side dish served with Fish and Chips?
A) French fries
B) Mushy peas
C) Coleslaw
D) Onion rings
- 5. What is the key ingredient in tartar sauce commonly served with Fish and Chips?
A) Barbecue sauce
B) Mayonnaise
C) Ketchup
D) Mustard
- 6. Which vinegar is commonly used to sprinkle on Fish and Chips?
A) Apple cider vinegar
B) White vinegar
C) Balsamic vinegar
D) Malt vinegar
- 7. What type of oil is typically used to fry Fish and Chips?
A) Peanut oil
B) Vegetable oil
C) Coconut oil
D) Olive oil
- 8. In the US, what state is particularly known for its seafood including fantastic fish and chips?
A) Maine
B) Florida
C) Texas
D) California
- 9. In what form are the peas served as a side dish with Fish and Chips?
A) Mushy
B) Pickled
C) Whole
D) Raw
- 10. How are the chips usually seasoned before serving?
A) Soy sauce
B) Salt and vinegar
C) Hot sauce
D) Garlic and herbs
- 11. What type of potatoes are typically used to make chips for Fish and Chips?
A) Red bliss
B) Sweet potatoes
C) Yukon gold
D) Russet
- 12. Who is credited with first serving fish and chips together as a dish?
A) Thomas Jefferson
B) Joseph Malin
C) Julia Child
D) Marco Polo
- 13. In which country did fish and chips originate?
A) France
B) Italy
C) United States
D) United Kingdom
- 14. What is the primary ingredient in coleslaw, a common side dish with Fish and Chips?
A) Cabbage
B) Broccoli
C) Lettuce
D) Carrot
- 15. What is the name of the traditional dish in Scotland similar to fish and chips but with a different fish used?
A) Fish supper
B) Salmon feast
C) Cod dinner
D) Haddock meal
- 16. What is the British slang term for chips that are thick and soft on the inside with a crispy outer layer?
A) Shoestring fries
B) Chunky chips
C) Sweet potato fries
D) Waffle fries
- 17. What is the traditional wrapping for takeout Fish and Chips called?
A) Aluminum foil
B) Paper bag
C) Newspaper
D) Plastic bag
- 18. In the UK, what day of the week is traditionally known as 'Fish and Chip Day'?
A) Sunday
B) Wednesday
C) Friday
D) Saturday
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