- 1. Fish and chips is a popular dish consisting of battered and deep-fried fish fillets served with crispy French fries. This classic British meal is typically made using white fish such as cod or haddock, coated in a seasoned batter and fried until golden and crispy. The fish is often accompanied by tartar sauce, mushy peas, and a wedge of lemon. Fish and chips is loved for its crunchy texture, flavorful fish, and indulgent taste, making it a beloved comfort food enjoyed by many around the world.
What type of fish is traditionally used in Fish and Chips?
A) Trout
B) Salmon
C) Tuna
D) Cod
- 2. What key ingredient is used to make the batter for Fish and Chips crispy?
A) Water
B) Soy sauce
C) Milk
D) Beer
- 3. In which country did Fish and Chips originate?
A) Italy
B) Japan
C) England
D) Mexico
- 4. What is the traditional side dish served with Fish and Chips?
A) French fries
B) Onion rings
C) Mushy peas
D) Coleslaw
- 5. What is the key ingredient in tartar sauce commonly served with Fish and Chips?
A) Mayonnaise
B) Ketchup
C) Mustard
D) Barbecue sauce
- 6. Which vinegar is commonly used to sprinkle on Fish and Chips?
A) White vinegar
B) Malt vinegar
C) Balsamic vinegar
D) Apple cider vinegar
- 7. What type of oil is typically used to fry Fish and Chips?
A) Olive oil
B) Coconut oil
C) Peanut oil
D) Vegetable oil
- 8. In the US, what state is particularly known for its seafood including fantastic fish and chips?
A) Florida
B) California
C) Texas
D) Maine
- 9. In what form are the peas served as a side dish with Fish and Chips?
A) Whole
B) Mushy
C) Pickled
D) Raw
- 10. How are the chips usually seasoned before serving?
A) Hot sauce
B) Salt and vinegar
C) Garlic and herbs
D) Soy sauce
- 11. What type of potatoes are typically used to make chips for Fish and Chips?
A) Yukon gold
B) Sweet potatoes
C) Russet
D) Red bliss
- 12. Who is credited with first serving fish and chips together as a dish?
A) Joseph Malin
B) Thomas Jefferson
C) Marco Polo
D) Julia Child
- 13. In which country did fish and chips originate?
A) Italy
B) United States
C) United Kingdom
D) France
- 14. What is the primary ingredient in coleslaw, a common side dish with Fish and Chips?
A) Lettuce
B) Carrot
C) Broccoli
D) Cabbage
- 15. What is the name of the traditional dish in Scotland similar to fish and chips but with a different fish used?
A) Cod dinner
B) Salmon feast
C) Haddock meal
D) Fish supper
- 16. What is the British slang term for chips that are thick and soft on the inside with a crispy outer layer?
A) Waffle fries
B) Shoestring fries
C) Sweet potato fries
D) Chunky chips
- 17. What is the traditional wrapping for takeout Fish and Chips called?
A) Paper bag
B) Aluminum foil
C) Newspaper
D) Plastic bag
- 18. In the UK, what day of the week is traditionally known as 'Fish and Chip Day'?
A) Saturday
B) Friday
C) Sunday
D) Wednesday
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