A) Cuticle Nipper B) Nail file C) Nail clipper D) Pusher
A) Buffer B) Cuticle Scissors C) Nail brush D) cuticle oil
A) cotton B) Cuticle Oil C) Cuticle Remover D) ridge fillers
A) cuticle remover B) ridge fillers C) cotton D) Cuticle oil
A) mending tissue paper B) cotton C) adhesive tape D) Hand towels
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Competencies and Skills. C) Personal Entrepreneurial Characteristics and Score. D) Personal Entrepreneurial Characteristics and Skills.
A) Gives up easily over a decline of his business. B) Changes his procedures to get the desired profit. C) Sells his property and look for a position in a government office. D) Makes effort to invest in another business.
A) Confident B) Risk taker C) Creative D) Motivated
A) Persistent B) Passion- oriented C) Opportunity seeker D) Goal-setter
A) Creative B) Hard worker C) Opportunity seeker D) Responsible
A) A businessman who goes places to seek information. B) A person who spends time trying to solve a problem. C) A man with a word of honor. D) One who likes to think of what his business will be five years onwards.
A) Information seeker B) Planner C) Persistent D) Goal-setter
A) Goal setter B) Persistent C) Confident in himself D) Persuasive
A) Committed B) Persistent C) Persuasive D) Efficient
A) Efficient B) Committed to work contract C) Persistent D) Goal setter
A) To prevent spoilage and contamination of fish products B) To reduce processing time C) To make the fish look more attractive D) To increase the weight of fish products
A) Wearing perfume to mask odors B) Washing hands before and after handling fish C) Wearing jewelry while processing fish D) Eating while working to stay energized
A) Cleaning and sanitizing equipment after each use B) Allowing fish waste to accumulate for easier disposal C) Using unclean water for washing fish D) Using the same knife for raw and cooked fish
A) Brine Salting, Dry Salting, Pickle Salting B) Brine Salting, Pickle Salting, Sugar and Salt C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Toxin B) Safety C) Sanitation D) Disinfect
A) Disinfect B) Safety C) Sanitation D) Toxin
A) Toxin B) Safety C) Disinfect D) Sanitation
A) Sun Dry B) Air-blast C) Artificial heat
A) Knives B) Spatula C) Shear D) Chopping Board
A) Ladle B) Spoon C) Food Tong D) Fork
A) Clamp B) Crank C) Can lifter handle D) The base plate or plunger plate
A) Vent pipe for pressure regulator weight B) Bakelite wing nut or knob C) Geared seam gauge or pressure gauge D) Pressure regulator weight
A) The Pressure Cooker B) The Smokehouse C) Rice cooker D) The Can Sealer
A) Earthen pots B) Bamboo C) Wooden shovel or spade D) Wooden salting vat
A) Can sealer B) Hair blower C) Vacuum packer D) Impulse sealer |