A) Nail file B) Nail clipper C) Pusher D) Cuticle Nipper
A) cuticle oil B) Buffer C) Nail brush D) Cuticle Scissors
A) Cuticle Oil B) Cuticle Remover C) ridge fillers D) cotton
A) ridge fillers B) cuticle remover C) Cuticle oil D) cotton
A) Hand towels B) mending tissue paper C) cotton D) adhesive tape
A) Personal Entrepreneurial Competencies and Skills. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Skills.
A) Changes his procedures to get the desired profit. B) Gives up easily over a decline of his business. C) Makes effort to invest in another business. D) Sells his property and look for a position in a government office.
A) Confident B) Creative C) Motivated D) Risk taker
A) Passion- oriented B) Goal-setter C) Opportunity seeker D) Persistent
A) Opportunity seeker B) Responsible C) Creative D) Hard worker
A) A person who spends time trying to solve a problem. B) One who likes to think of what his business will be five years onwards. C) A man with a word of honor. D) A businessman who goes places to seek information.
A) Persistent B) Information seeker C) Planner D) Goal-setter
A) Persuasive B) Confident in himself C) Goal setter D) Persistent
A) Persuasive B) Persistent C) Efficient D) Committed
A) Efficient B) Goal setter C) Persistent D) Committed to work contract
A) To make the fish look more attractive B) To increase the weight of fish products C) To prevent spoilage and contamination of fish products D) To reduce processing time
A) Wearing perfume to mask odors B) Washing hands before and after handling fish C) Eating while working to stay energized D) Wearing jewelry while processing fish
A) Allowing fish waste to accumulate for easier disposal B) Cleaning and sanitizing equipment after each use C) Using the same knife for raw and cooked fish D) Using unclean water for washing fish
A) Brine Salting, Dry Salting, Air Salting B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Brine Salting, Dry Salting, Pickle Salting
A) Disinfect B) Sanitation C) Toxin D) Safety
A) Safety B) Disinfect C) Sanitation D) Toxin
A) Sanitation B) Safety C) Disinfect D) Toxin
A) Air-blast B) Artificial heat C) Sun Dry
A) Chopping Board B) Spatula C) Knives D) Shear
A) Ladle B) Food Tong C) Fork D) Spoon
A) Clamp B) The base plate or plunger plate C) Can lifter handle D) Crank
A) Bakelite wing nut or knob B) Pressure regulator weight C) Geared seam gauge or pressure gauge D) Vent pipe for pressure regulator weight
A) The Smokehouse B) Rice cooker C) The Can Sealer D) The Pressure Cooker
A) Bamboo B) Earthen pots C) Wooden salting vat D) Wooden shovel or spade
A) Can sealer B) Hair blower C) Impulse sealer D) Vacuum packer |