A) Nail clipper B) Cuticle Nipper C) Nail file D) Pusher
A) Cuticle Scissors B) cuticle oil C) Buffer D) Nail brush
A) Cuticle Oil B) cotton C) ridge fillers D) Cuticle Remover
A) cotton B) cuticle remover C) Cuticle oil D) ridge fillers
A) mending tissue paper B) adhesive tape C) cotton D) Hand towels
A) Personal Entrepreneurial Competencies and Skills. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Characteristics and Skills. D) Personal Entrepreneurial Characteristics and Strength.
A) Sells his property and look for a position in a government office. B) Gives up easily over a decline of his business. C) Makes effort to invest in another business. D) Changes his procedures to get the desired profit.
A) Creative B) Confident C) Motivated D) Risk taker
A) Opportunity seeker B) Persistent C) Goal-setter D) Passion- oriented
A) Opportunity seeker B) Hard worker C) Creative D) Responsible
A) A man with a word of honor. B) A person who spends time trying to solve a problem. C) One who likes to think of what his business will be five years onwards. D) A businessman who goes places to seek information.
A) Persistent B) Goal-setter C) Planner D) Information seeker
A) Confident in himself B) Persuasive C) Goal setter D) Persistent
A) Persuasive B) Persistent C) Efficient D) Committed
A) Committed to work contract B) Efficient C) Persistent D) Goal setter
A) To make the fish look more attractive B) To prevent spoilage and contamination of fish products C) To increase the weight of fish products D) To reduce processing time
A) Eating while working to stay energized B) Washing hands before and after handling fish C) Wearing perfume to mask odors D) Wearing jewelry while processing fish
A) Allowing fish waste to accumulate for easier disposal B) Using unclean water for washing fish C) Using the same knife for raw and cooked fish D) Cleaning and sanitizing equipment after each use
A) Dry Salting, Air Salting, Pickle Salting B) Brine Salting, Dry Salting, Air Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Brine Salting, Dry Salting, Pickle Salting
A) Disinfect B) Toxin C) Safety D) Sanitation
A) Safety B) Disinfect C) Sanitation D) Toxin
A) Disinfect B) Toxin C) Safety D) Sanitation
A) Sun Dry B) Artificial heat C) Air-blast
A) Shear B) Knives C) Spatula D) Chopping Board
A) Fork B) Food Tong C) Spoon D) Ladle
A) Crank B) The base plate or plunger plate C) Clamp D) Can lifter handle
A) Geared seam gauge or pressure gauge B) Bakelite wing nut or knob C) Pressure regulator weight D) Vent pipe for pressure regulator weight
A) Rice cooker B) The Smokehouse C) The Can Sealer D) The Pressure Cooker
A) Bamboo B) Wooden shovel or spade C) Wooden salting vat D) Earthen pots
A) Vacuum packer B) Can sealer C) Hair blower D) Impulse sealer |