A) Pusher B) Cuticle Nipper C) Nail file D) Nail clipper
A) Cuticle Scissors B) Nail brush C) cuticle oil D) Buffer
A) ridge fillers B) cotton C) Cuticle Oil D) Cuticle Remover
A) cuticle remover B) ridge fillers C) Cuticle oil D) cotton
A) cotton B) mending tissue paper C) Hand towels D) adhesive tape
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Competencies and Skills. D) Personal Entrepreneurial Characteristics and Skills.
A) Changes his procedures to get the desired profit. B) Sells his property and look for a position in a government office. C) Gives up easily over a decline of his business. D) Makes effort to invest in another business.
A) Confident B) Risk taker C) Motivated D) Creative
A) Passion- oriented B) Persistent C) Goal-setter D) Opportunity seeker
A) Creative B) Responsible C) Opportunity seeker D) Hard worker
A) A man with a word of honor. B) A businessman who goes places to seek information. C) One who likes to think of what his business will be five years onwards. D) A person who spends time trying to solve a problem.
A) Persistent B) Planner C) Goal-setter D) Information seeker
A) Persuasive B) Persistent C) Confident in himself D) Goal setter
A) Committed B) Persistent C) Persuasive D) Efficient
A) Efficient B) Goal setter C) Committed to work contract D) Persistent
A) To reduce processing time B) To increase the weight of fish products C) To make the fish look more attractive D) To prevent spoilage and contamination of fish products
A) Washing hands before and after handling fish B) Wearing jewelry while processing fish C) Eating while working to stay energized D) Wearing perfume to mask odors
A) Cleaning and sanitizing equipment after each use B) Using unclean water for washing fish C) Using the same knife for raw and cooked fish D) Allowing fish waste to accumulate for easier disposal
A) Brine Salting, Pickle Salting, Sugar and Salt B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Dry Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Safety B) Sanitation C) Disinfect D) Toxin
A) Toxin B) Disinfect C) Safety D) Sanitation
A) Sanitation B) Safety C) Toxin D) Disinfect
A) Artificial heat B) Air-blast C) Sun Dry
A) Chopping Board B) Knives C) Spatula D) Shear
A) Fork B) Spoon C) Ladle D) Food Tong
A) The base plate or plunger plate B) Clamp C) Can lifter handle D) Crank
A) Pressure regulator weight B) Bakelite wing nut or knob C) Vent pipe for pressure regulator weight D) Geared seam gauge or pressure gauge
A) The Pressure Cooker B) The Can Sealer C) Rice cooker D) The Smokehouse
A) Bamboo B) Earthen pots C) Wooden salting vat D) Wooden shovel or spade
A) Hair blower B) Vacuum packer C) Impulse sealer D) Can sealer |