A) Pusher B) Cuticle Nipper C) Nail file D) Nail clipper
A) Cuticle Scissors B) Nail brush C) cuticle oil D) Buffer
A) ridge fillers B) Cuticle Remover C) Cuticle Oil D) cotton
A) cuticle remover B) ridge fillers C) cotton D) Cuticle oil
A) mending tissue paper B) adhesive tape C) cotton D) Hand towels
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Competencies and Skills. D) Personal Entrepreneurial Characteristics and Skills.
A) Sells his property and look for a position in a government office. B) Gives up easily over a decline of his business. C) Makes effort to invest in another business. D) Changes his procedures to get the desired profit.
A) Creative B) Risk taker C) Confident D) Motivated
A) Goal-setter B) Passion- oriented C) Opportunity seeker D) Persistent
A) Responsible B) Hard worker C) Opportunity seeker D) Creative
A) A businessman who goes places to seek information. B) One who likes to think of what his business will be five years onwards. C) A man with a word of honor. D) A person who spends time trying to solve a problem.
A) Planner B) Information seeker C) Goal-setter D) Persistent
A) Persistent B) Confident in himself C) Persuasive D) Goal setter
A) Committed B) Persuasive C) Efficient D) Persistent
A) Goal setter B) Efficient C) Persistent D) Committed to work contract
A) To prevent spoilage and contamination of fish products B) To reduce processing time C) To increase the weight of fish products D) To make the fish look more attractive
A) Wearing jewelry while processing fish B) Wearing perfume to mask odors C) Eating while working to stay energized D) Washing hands before and after handling fish
A) Allowing fish waste to accumulate for easier disposal B) Cleaning and sanitizing equipment after each use C) Using the same knife for raw and cooked fish D) Using unclean water for washing fish
A) Brine Salting, Pickle Salting, Sugar and Salt B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Dry Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Safety B) Toxin C) Disinfect D) Sanitation
A) Disinfect B) Toxin C) Sanitation D) Safety
A) Safety B) Sanitation C) Disinfect D) Toxin
A) Artificial heat B) Sun Dry C) Air-blast
A) Spatula B) Shear C) Knives D) Chopping Board
A) Spoon B) Food Tong C) Ladle D) Fork
A) Crank B) Can lifter handle C) The base plate or plunger plate D) Clamp
A) Bakelite wing nut or knob B) Vent pipe for pressure regulator weight C) Geared seam gauge or pressure gauge D) Pressure regulator weight
A) The Pressure Cooker B) Rice cooker C) The Smokehouse D) The Can Sealer
A) Bamboo B) Wooden salting vat C) Wooden shovel or spade D) Earthen pots
A) Can sealer B) Impulse sealer C) Hair blower D) Vacuum packer |