A) Cuticle Nipper B) Nail file C) Pusher D) Nail clipper
A) Nail brush B) cuticle oil C) Buffer D) Cuticle Scissors
A) ridge fillers B) Cuticle Oil C) cotton D) Cuticle Remover
A) cotton B) Cuticle oil C) ridge fillers D) cuticle remover
A) cotton B) Hand towels C) mending tissue paper D) adhesive tape
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Characteristics and Skills. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Competencies and Skills.
A) Sells his property and look for a position in a government office. B) Changes his procedures to get the desired profit. C) Makes effort to invest in another business. D) Gives up easily over a decline of his business.
A) Risk taker B) Confident C) Creative D) Motivated
A) Passion- oriented B) Opportunity seeker C) Persistent D) Goal-setter
A) Opportunity seeker B) Hard worker C) Responsible D) Creative
A) A person who spends time trying to solve a problem. B) A man with a word of honor. C) A businessman who goes places to seek information. D) One who likes to think of what his business will be five years onwards.
A) Persistent B) Information seeker C) Planner D) Goal-setter
A) Confident in himself B) Persuasive C) Goal setter D) Persistent
A) Efficient B) Persuasive C) Persistent D) Committed
A) Persistent B) Committed to work contract C) Goal setter D) Efficient
A) To reduce processing time B) To make the fish look more attractive C) To prevent spoilage and contamination of fish products D) To increase the weight of fish products
A) Washing hands before and after handling fish B) Eating while working to stay energized C) Wearing perfume to mask odors D) Wearing jewelry while processing fish
A) Using the same knife for raw and cooked fish B) Using unclean water for washing fish C) Cleaning and sanitizing equipment after each use D) Allowing fish waste to accumulate for easier disposal
A) Brine Salting, Pickle Salting, Sugar and Salt B) Brine Salting, Dry Salting, Pickle Salting C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Safety B) Sanitation C) Disinfect D) Toxin
A) Sanitation B) Safety C) Disinfect D) Toxin
A) Toxin B) Sanitation C) Safety D) Disinfect
A) Air-blast B) Artificial heat C) Sun Dry
A) Knives B) Shear C) Chopping Board D) Spatula
A) Fork B) Food Tong C) Spoon D) Ladle
A) The base plate or plunger plate B) Clamp C) Crank D) Can lifter handle
A) Bakelite wing nut or knob B) Vent pipe for pressure regulator weight C) Geared seam gauge or pressure gauge D) Pressure regulator weight
A) The Pressure Cooker B) Rice cooker C) The Smokehouse D) The Can Sealer
A) Earthen pots B) Wooden salting vat C) Wooden shovel or spade D) Bamboo
A) Can sealer B) Hair blower C) Impulse sealer D) Vacuum packer |