A) Cuticle Nipper B) Nail clipper C) Nail file D) Pusher
A) Cuticle Scissors B) cuticle oil C) Buffer D) Nail brush
A) cotton B) ridge fillers C) Cuticle Oil D) Cuticle Remover
A) Cuticle oil B) cuticle remover C) cotton D) ridge fillers
A) cotton B) mending tissue paper C) adhesive tape D) Hand towels
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Characteristics and Skills. D) Personal Entrepreneurial Competencies and Skills.
A) Sells his property and look for a position in a government office. B) Changes his procedures to get the desired profit. C) Gives up easily over a decline of his business. D) Makes effort to invest in another business.
A) Risk taker B) Confident C) Motivated D) Creative
A) Passion- oriented B) Opportunity seeker C) Persistent D) Goal-setter
A) Opportunity seeker B) Hard worker C) Creative D) Responsible
A) A person who spends time trying to solve a problem. B) A man with a word of honor. C) One who likes to think of what his business will be five years onwards. D) A businessman who goes places to seek information.
A) Planner B) Persistent C) Goal-setter D) Information seeker
A) Persuasive B) Persistent C) Goal setter D) Confident in himself
A) Committed B) Efficient C) Persuasive D) Persistent
A) Persistent B) Goal setter C) Committed to work contract D) Efficient
A) To reduce processing time B) To prevent spoilage and contamination of fish products C) To make the fish look more attractive D) To increase the weight of fish products
A) Wearing jewelry while processing fish B) Washing hands before and after handling fish C) Eating while working to stay energized D) Wearing perfume to mask odors
A) Using unclean water for washing fish B) Cleaning and sanitizing equipment after each use C) Allowing fish waste to accumulate for easier disposal D) Using the same knife for raw and cooked fish
A) Brine Salting, Pickle Salting, Sugar and Salt B) Brine Salting, Dry Salting, Air Salting C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Dry Salting, Pickle Salting
A) Toxin B) Safety C) Sanitation D) Disinfect
A) Toxin B) Sanitation C) Safety D) Disinfect
A) Sanitation B) Safety C) Disinfect D) Toxin
A) Artificial heat B) Air-blast C) Sun Dry
A) Spatula B) Chopping Board C) Knives D) Shear
A) Ladle B) Spoon C) Fork D) Food Tong
A) Clamp B) The base plate or plunger plate C) Crank D) Can lifter handle
A) Vent pipe for pressure regulator weight B) Geared seam gauge or pressure gauge C) Bakelite wing nut or knob D) Pressure regulator weight
A) Rice cooker B) The Pressure Cooker C) The Can Sealer D) The Smokehouse
A) Wooden shovel or spade B) Wooden salting vat C) Bamboo D) Earthen pots
A) Impulse sealer B) Hair blower C) Vacuum packer D) Can sealer |