A) Pusher B) Nail file C) Cuticle Nipper D) Nail clipper
A) Nail brush B) cuticle oil C) Cuticle Scissors D) Buffer
A) cotton B) Cuticle Oil C) Cuticle Remover D) ridge fillers
A) Cuticle oil B) ridge fillers C) cotton D) cuticle remover
A) adhesive tape B) Hand towels C) mending tissue paper D) cotton
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Characteristics and Skills. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Competencies and Skills.
A) Sells his property and look for a position in a government office. B) Makes effort to invest in another business. C) Changes his procedures to get the desired profit. D) Gives up easily over a decline of his business.
A) Confident B) Risk taker C) Motivated D) Creative
A) Persistent B) Goal-setter C) Opportunity seeker D) Passion- oriented
A) Responsible B) Opportunity seeker C) Hard worker D) Creative
A) A man with a word of honor. B) A businessman who goes places to seek information. C) One who likes to think of what his business will be five years onwards. D) A person who spends time trying to solve a problem.
A) Planner B) Goal-setter C) Information seeker D) Persistent
A) Goal setter B) Persistent C) Confident in himself D) Persuasive
A) Committed B) Persuasive C) Persistent D) Efficient
A) Goal setter B) Efficient C) Committed to work contract D) Persistent
A) To prevent spoilage and contamination of fish products B) To make the fish look more attractive C) To reduce processing time D) To increase the weight of fish products
A) Washing hands before and after handling fish B) Wearing jewelry while processing fish C) Eating while working to stay energized D) Wearing perfume to mask odors
A) Using the same knife for raw and cooked fish B) Cleaning and sanitizing equipment after each use C) Allowing fish waste to accumulate for easier disposal D) Using unclean water for washing fish
A) Dry Salting, Air Salting, Pickle Salting B) Brine Salting, Pickle Salting, Sugar and Salt C) Brine Salting, Dry Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Toxin B) Safety C) Sanitation D) Disinfect
A) Safety B) Sanitation C) Disinfect D) Toxin
A) Disinfect B) Safety C) Sanitation D) Toxin
A) Air-blast B) Artificial heat C) Sun Dry
A) Chopping Board B) Knives C) Shear D) Spatula
A) Spoon B) Fork C) Food Tong D) Ladle
A) The base plate or plunger plate B) Clamp C) Crank D) Can lifter handle
A) Vent pipe for pressure regulator weight B) Pressure regulator weight C) Geared seam gauge or pressure gauge D) Bakelite wing nut or knob
A) The Can Sealer B) Rice cooker C) The Pressure Cooker D) The Smokehouse
A) Bamboo B) Wooden shovel or spade C) Earthen pots D) Wooden salting vat
A) Vacuum packer B) Hair blower C) Can sealer D) Impulse sealer |