A) Fruit-filled center B) Liquid chocolate core C) Whipped cream center D) Solid chocolate center
A) chocolat coulant B) fondant au chocolat C) mi-cuit au chocolat D) gâteau au chocolat
A) Lava cake contains no butter B) Fondant au chocolat is served frozen C) Fondant au chocolat melts on the palate but not on the plate D) Fondant au chocolat has more flour
A) Michel Bras B) Auguste Escoffier C) Jacques Torres D) Jean-Georges Vongerichten
A) A desire to create a sugar-free dessert B) A traditional family wedding recipe C) A family drinking hot chocolate after skiing D) A mistake while baking bread
A) Lyon B) Paris C) London D) New York City
A) He pulled a sponge cake from the oven before it was finished baking B) He forgot to turn on the oven C) He dropped chocolate into the batter by mistake D) He used the wrong type of flour
A) It uses fewer ingredients B) It is easier to reproduce C) It uses more expensive chocolate D) It is lower in calories
A) A chocolate truffle B) A liquid caramel C) A scoop of ice cream D) A frozen ganache
A) Cream, butter, eggs, chocolate, and cornstarch B) Butter, milk, cocoa powder, sugar, and baking soda C) Oil, eggs, vanilla, sugar, and flour D) Butter, eggs, sugar, chocolate, and flour
A) Honey B) Lemon juice C) Strong tea D) Strong coffee
A) Baking soda B) Yeast C) Baking powder D) Whipped egg whites
A) Glass bowls B) Flat cookie sheets C) Metal muffin tins only D) Ramekins
A) Basil B) Parsley C) Cilantro D) Mint leaves
A) Grilling B) Deep frying C) Steaming D) In a microwave oven |