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Traditional Icelandic Fermented Shark, Hákarl
  • 1. Which country is hákarl a traditional dish of?
A) Italy
B) Japan
C) Brazil
D) Iceland
  • 2. What is the main shark species used for making hákarl?
A) Greenland shark
B) Mako shark
C) Great white shark
D) Hammerhead shark
  • 3. What traditional Icelandic festival is known for serving hákarl?
A) Þorrablót
B) Easter festival
C) Midsummer festival
D) Christmas festival
  • 4. Which traditional Icelandic spirit is often consumed alongside hákarl?
A) Rum
B) Vodka
C) Brennivín
D) Whiskey
  • 5. What has hákarl been described as tasting like?
A) Strong cheese
B) Lemon
C) Vanilla
D) Chocolate
  • 6. What health risks may be associated with consuming hákarl?
A) May lead to weight gain
B) High levels of ammonia can be harmful
C) May cause allergies
D) No health risks
  • 7. What is the texture of hákarl described as?
A) Rubbery
B) Crispy
C) Flaky
D) Juicy
  • 8. How is hákarl served?
A) As a sandwich filling
B) As a soup
C) As small cubes
D) On a skewer
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