ThatQuiz
|
Test Library
|
Take this test now
Traditional Icelandic Fermented Shark, Hákarl
  • 1. Which country is hákarl a traditional dish of?
A) Japan
B) Brazil
C) Italy
D) Iceland
  • 2. What is the main shark species used for making hákarl?
A) Greenland shark
B) Mako shark
C) Hammerhead shark
D) Great white shark
  • 3. What traditional Icelandic festival is known for serving hákarl?
A) Þorrablót
B) Midsummer festival
C) Christmas festival
D) Easter festival
  • 4. Which traditional Icelandic spirit is often consumed alongside hákarl?
A) Whiskey
B) Vodka
C) Brennivín
D) Rum
  • 5. What has hákarl been described as tasting like?
A) Vanilla
B) Chocolate
C) Strong cheese
D) Lemon
  • 6. What health risks may be associated with consuming hákarl?
A) High levels of ammonia can be harmful
B) No health risks
C) May cause allergies
D) May lead to weight gain
  • 7. What is the texture of hákarl described as?
A) Flaky
B) Juicy
C) Rubbery
D) Crispy
  • 8. How is hákarl served?
A) On a skewer
B) As a sandwich filling
C) As small cubes
D) As a soup
Created with That Quiz — a math test site for students of all grade levels.