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Traditional Icelandic Fermented Shark, Hákarl
  • 1. Which country is hákarl a traditional dish of?
A) Iceland
B) Japan
C) Italy
D) Brazil
  • 2. What is the main shark species used for making hákarl?
A) Great white shark
B) Mako shark
C) Greenland shark
D) Hammerhead shark
  • 3. What traditional Icelandic festival is known for serving hákarl?
A) Christmas festival
B) Midsummer festival
C) Easter festival
D) Þorrablót
  • 4. Which traditional Icelandic spirit is often consumed alongside hákarl?
A) Rum
B) Whiskey
C) Brennivín
D) Vodka
  • 5. What has hákarl been described as tasting like?
A) Chocolate
B) Lemon
C) Vanilla
D) Strong cheese
  • 6. What health risks may be associated with consuming hákarl?
A) No health risks
B) May lead to weight gain
C) High levels of ammonia can be harmful
D) May cause allergies
  • 7. What is the texture of hákarl described as?
A) Flaky
B) Crispy
C) Rubbery
D) Juicy
  • 8. How is hákarl served?
A) As small cubes
B) On a skewer
C) As a sandwich filling
D) As a soup
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