A) local dishes B) food C) culinary tourism
A) frying B) boiling, grilling, steaming C) all of the above D) roasting
A) stews, adobo, arroz caldo B) pancit lumpia, siomai C) coconut milk, sago
A) siopao, biko, pancit B) chicharon, shanghai C) pancit, lumpia, siomai
A) veggie stew B) pork C) chichacorn D) vegetables with bagoong
A) pork face with vinegar B) veggie stew with grilled fish C) eggplant dish D) bagoong and vegetables
A) Empanada B) Pinakbet C) Poqui-Poqui D) Puto Calasiao
A) Tupig B) Puto Calasiao C) Chichacorn D) Inabraw
A) Inatata B) Pancit Batil Patung C) Tupig D) Bagoong
A) Danggit products B) Bulalo C) Kapeng Barako D) Bibingkang lalaki
A) sinukmani B) laing C) bulalo D) sisig
A) Pastel B) Kinunot C) Bicol Express D) Pancit Bato
A) Inasal B) Guimaras Mango C) Binaki D) La Paz Batchoy
A) Davao B) Sulu C) Gensan D) Camiguin
A) Fuji B) Apo C) Taal D) Mayon
A) Body of water B) Cacao Capital of the Philippines C) Seaweeds Capital of the Philippines D) Tuna Capital of the Philippines
A) Salad B) Dinakdakan C) Pastel D) Binaki
A) Pakbet, Empanada B) Batchoy, Inasal C) Uved, Lunis D) Sinukmani, Bulalo
A) CALABARZON B) CARAGA C) MIMAROPA D) SOCCSZARGEN
A) Davao B) Batangas C) Guimaras D) Bukidnon
A) Minatamis na Bao B) Guso C) Kinilaw D) Sea Orchin
A) Cagayan Valley B) Pangasinan C) Lanao D) Ilocos
A) halo-halo, inasal B) coconut milk, sago C) stews, adobo D) lumpia, siomai
A) Encourages cultural understanding. B) Generates employment and supports local agriculture. Motivation for Tourists C) Boosts the destination’s brand. D) All of the above
A) All of the above B) Pili, dodol C) Panya D) Satti, Ngo Hiong
A) Marindoque B) Bukidnon C) Northern Mindanao D) Western Visayas |