A) local dishes B) culinary tourism C) food
A) boiling, grilling, steaming B) all of the above C) frying D) roasting
A) pancit lumpia, siomai B) stews, adobo, arroz caldo C) coconut milk, sago
A) siopao, biko, pancit B) chicharon, shanghai C) pancit, lumpia, siomai
A) veggie stew B) pork C) vegetables with bagoong D) chichacorn
A) pork face with vinegar B) veggie stew with grilled fish C) eggplant dish D) bagoong and vegetables
A) Poqui-Poqui B) Empanada C) Pinakbet D) Puto Calasiao
A) Tupig B) Chichacorn C) Inabraw D) Puto Calasiao
A) Pancit Batil Patung B) Bagoong C) Tupig D) Inatata
A) Bibingkang lalaki B) Kapeng Barako C) Bulalo D) Danggit products
A) sisig B) laing C) sinukmani D) bulalo
A) Kinunot B) Bicol Express C) Pastel D) Pancit Bato
A) Binaki B) Inasal C) La Paz Batchoy D) Guimaras Mango
A) Sulu B) Davao C) Gensan D) Camiguin
A) Taal B) Fuji C) Mayon D) Apo
A) Cacao Capital of the Philippines B) Body of water C) Tuna Capital of the Philippines D) Seaweeds Capital of the Philippines
A) Dinakdakan B) Salad C) Binaki D) Pastel
A) Pakbet, Empanada B) Batchoy, Inasal C) Uved, Lunis D) Sinukmani, Bulalo
A) CALABARZON B) SOCCSZARGEN C) MIMAROPA D) CARAGA
A) Bukidnon B) Batangas C) Guimaras D) Davao
A) Minatamis na Bao B) Kinilaw C) Guso D) Sea Orchin
A) Ilocos B) Cagayan Valley C) Pangasinan D) Lanao
A) lumpia, siomai B) stews, adobo C) coconut milk, sago D) halo-halo, inasal
A) Generates employment and supports local agriculture. Motivation for Tourists B) All of the above C) Boosts the destination’s brand. D) Encourages cultural understanding.
A) Panya B) Satti, Ngo Hiong C) All of the above D) Pili, dodol
A) Northern Mindanao B) Marindoque C) Western Visayas D) Bukidnon |