A) food B) culinary tourism C) local dishes
A) all of the above B) boiling, grilling, steaming C) roasting D) frying
A) stews, adobo, arroz caldo B) pancit lumpia, siomai C) coconut milk, sago
A) chicharon, shanghai B) pancit, lumpia, siomai C) siopao, biko, pancit
A) chichacorn B) veggie stew C) pork D) vegetables with bagoong
A) bagoong and vegetables B) eggplant dish C) veggie stew with grilled fish D) pork face with vinegar
A) Empanada B) Pinakbet C) Puto Calasiao D) Poqui-Poqui
A) Puto Calasiao B) Tupig C) Chichacorn D) Inabraw
A) Pancit Batil Patung B) Tupig C) Inatata D) Bagoong
A) Bibingkang lalaki B) Kapeng Barako C) Danggit products D) Bulalo
A) sinukmani B) sisig C) laing D) bulalo
A) Bicol Express B) Kinunot C) Pastel D) Pancit Bato
A) Inasal B) Binaki C) Guimaras Mango D) La Paz Batchoy
A) Davao B) Gensan C) Sulu D) Camiguin
A) Mayon B) Apo C) Taal D) Fuji
A) Tuna Capital of the Philippines B) Seaweeds Capital of the Philippines C) Body of water D) Cacao Capital of the Philippines
A) Dinakdakan B) Salad C) Pastel D) Binaki
A) Sinukmani, Bulalo B) Batchoy, Inasal C) Uved, Lunis D) Pakbet, Empanada
A) CALABARZON B) MIMAROPA C) CARAGA D) SOCCSZARGEN
A) Davao B) Batangas C) Guimaras D) Bukidnon
A) Kinilaw B) Sea Orchin C) Guso D) Minatamis na Bao
A) Pangasinan B) Lanao C) Ilocos D) Cagayan Valley
A) stews, adobo B) lumpia, siomai C) halo-halo, inasal D) coconut milk, sago
A) Encourages cultural understanding. B) Generates employment and supports local agriculture. Motivation for Tourists C) Boosts the destination’s brand. D) All of the above
A) Satti, Ngo Hiong B) Pili, dodol C) All of the above D) Panya
A) Bukidnon B) Marindoque C) Northern Mindanao D) Western Visayas |