A) local dishes B) culinary tourism C) food
A) roasting B) frying C) all of the above D) boiling, grilling, steaming
A) coconut milk, sago B) stews, adobo, arroz caldo C) pancit lumpia, siomai
A) pancit, lumpia, siomai B) chicharon, shanghai C) siopao, biko, pancit
A) pork B) chichacorn C) veggie stew D) vegetables with bagoong
A) bagoong and vegetables B) veggie stew with grilled fish C) pork face with vinegar D) eggplant dish
A) Puto Calasiao B) Poqui-Poqui C) Pinakbet D) Empanada
A) Puto Calasiao B) Chichacorn C) Inabraw D) Tupig
A) Bagoong B) Inatata C) Pancit Batil Patung D) Tupig
A) Danggit products B) Bulalo C) Kapeng Barako D) Bibingkang lalaki
A) laing B) sinukmani C) bulalo D) sisig
A) Bicol Express B) Pastel C) Pancit Bato D) Kinunot
A) Guimaras Mango B) Inasal C) La Paz Batchoy D) Binaki
A) Gensan B) Davao C) Sulu D) Camiguin
A) Apo B) Mayon C) Taal D) Fuji
A) Tuna Capital of the Philippines B) Cacao Capital of the Philippines C) Body of water D) Seaweeds Capital of the Philippines
A) Pastel B) Dinakdakan C) Salad D) Binaki
A) Pakbet, Empanada B) Batchoy, Inasal C) Sinukmani, Bulalo D) Uved, Lunis
A) CALABARZON B) CARAGA C) MIMAROPA D) SOCCSZARGEN
A) Batangas B) Davao C) Bukidnon D) Guimaras
A) Minatamis na Bao B) Kinilaw C) Sea Orchin D) Guso
A) Lanao B) Pangasinan C) Cagayan Valley D) Ilocos
A) halo-halo, inasal B) stews, adobo C) coconut milk, sago D) lumpia, siomai
A) Boosts the destination’s brand. B) Encourages cultural understanding. C) Generates employment and supports local agriculture. Motivation for Tourists D) All of the above
A) All of the above B) Pili, dodol C) Satti, Ngo Hiong D) Panya
A) Northern Mindanao B) Bukidnon C) Marindoque D) Western Visayas |