A) culinary tourism B) local dishes C) food
A) all of the above B) frying C) roasting D) boiling, grilling, steaming
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) siopao, biko, pancit B) pancit, lumpia, siomai C) chicharon, shanghai
A) chichacorn B) veggie stew C) vegetables with bagoong D) pork
A) pork face with vinegar B) veggie stew with grilled fish C) eggplant dish D) bagoong and vegetables
A) Puto Calasiao B) Pinakbet C) Empanada D) Poqui-Poqui
A) Inabraw B) Tupig C) Puto Calasiao D) Chichacorn
A) Bagoong B) Tupig C) Inatata D) Pancit Batil Patung
A) Kapeng Barako B) Danggit products C) Bibingkang lalaki D) Bulalo
A) laing B) bulalo C) sinukmani D) sisig
A) Bicol Express B) Pastel C) Pancit Bato D) Kinunot
A) Guimaras Mango B) Inasal C) La Paz Batchoy D) Binaki
A) Gensan B) Camiguin C) Davao D) Sulu
A) Mayon B) Apo C) Fuji D) Taal
A) Seaweeds Capital of the Philippines B) Body of water C) Cacao Capital of the Philippines D) Tuna Capital of the Philippines
A) Pastel B) Binaki C) Dinakdakan D) Salad
A) Batchoy, Inasal B) Uved, Lunis C) Sinukmani, Bulalo D) Pakbet, Empanada
A) SOCCSZARGEN B) CALABARZON C) MIMAROPA D) CARAGA
A) Bukidnon B) Batangas C) Guimaras D) Davao
A) Minatamis na Bao B) Kinilaw C) Guso D) Sea Orchin
A) Cagayan Valley B) Pangasinan C) Ilocos D) Lanao
A) stews, adobo B) halo-halo, inasal C) lumpia, siomai D) coconut milk, sago
A) Boosts the destination’s brand. B) All of the above C) Encourages cultural understanding. D) Generates employment and supports local agriculture. Motivation for Tourists
A) All of the above B) Panya C) Satti, Ngo Hiong D) Pili, dodol
A) Western Visayas B) Marindoque C) Northern Mindanao D) Bukidnon |