A) food B) culinary tourism C) local dishes
A) roasting B) boiling, grilling, steaming C) frying D) all of the above
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) chicharon, shanghai B) pancit, lumpia, siomai C) siopao, biko, pancit
A) pork B) vegetables with bagoong C) veggie stew D) chichacorn
A) bagoong and vegetables B) veggie stew with grilled fish C) eggplant dish D) pork face with vinegar
A) Empanada B) Pinakbet C) Puto Calasiao D) Poqui-Poqui
A) Inabraw B) Tupig C) Chichacorn D) Puto Calasiao
A) Bagoong B) Tupig C) Pancit Batil Patung D) Inatata
A) Bibingkang lalaki B) Danggit products C) Kapeng Barako D) Bulalo
A) sisig B) laing C) bulalo D) sinukmani
A) Pancit Bato B) Kinunot C) Bicol Express D) Pastel
A) Binaki B) La Paz Batchoy C) Inasal D) Guimaras Mango
A) Gensan B) Davao C) Sulu D) Camiguin
A) Apo B) Mayon C) Fuji D) Taal
A) Body of water B) Cacao Capital of the Philippines C) Seaweeds Capital of the Philippines D) Tuna Capital of the Philippines
A) Dinakdakan B) Pastel C) Salad D) Binaki
A) Pakbet, Empanada B) Batchoy, Inasal C) Uved, Lunis D) Sinukmani, Bulalo
A) MIMAROPA B) CARAGA C) SOCCSZARGEN D) CALABARZON
A) Bukidnon B) Davao C) Batangas D) Guimaras
A) Sea Orchin B) Guso C) Minatamis na Bao D) Kinilaw
A) Ilocos B) Pangasinan C) Lanao D) Cagayan Valley
A) lumpia, siomai B) stews, adobo C) coconut milk, sago D) halo-halo, inasal
A) Generates employment and supports local agriculture. Motivation for Tourists B) Boosts the destination’s brand. C) All of the above D) Encourages cultural understanding.
A) Pili, dodol B) Satti, Ngo Hiong C) All of the above D) Panya
A) Northern Mindanao B) Marindoque C) Bukidnon D) Western Visayas |