A) culinary tourism B) local dishes C) food
A) boiling, grilling, steaming B) all of the above C) frying D) roasting
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) chicharon, shanghai B) pancit, lumpia, siomai C) siopao, biko, pancit
A) vegetables with bagoong B) chichacorn C) veggie stew D) pork
A) pork face with vinegar B) bagoong and vegetables C) eggplant dish D) veggie stew with grilled fish
A) Puto Calasiao B) Pinakbet C) Poqui-Poqui D) Empanada
A) Chichacorn B) Tupig C) Puto Calasiao D) Inabraw
A) Bagoong B) Inatata C) Tupig D) Pancit Batil Patung
A) Danggit products B) Bulalo C) Bibingkang lalaki D) Kapeng Barako
A) laing B) sisig C) sinukmani D) bulalo
A) Bicol Express B) Pastel C) Pancit Bato D) Kinunot
A) Binaki B) Inasal C) Guimaras Mango D) La Paz Batchoy
A) Davao B) Camiguin C) Gensan D) Sulu
A) Apo B) Mayon C) Taal D) Fuji
A) Body of water B) Cacao Capital of the Philippines C) Tuna Capital of the Philippines D) Seaweeds Capital of the Philippines
A) Dinakdakan B) Pastel C) Binaki D) Salad
A) Batchoy, Inasal B) Uved, Lunis C) Sinukmani, Bulalo D) Pakbet, Empanada
A) CARAGA B) CALABARZON C) MIMAROPA D) SOCCSZARGEN
A) Batangas B) Guimaras C) Bukidnon D) Davao
A) Minatamis na Bao B) Guso C) Sea Orchin D) Kinilaw
A) Pangasinan B) Lanao C) Ilocos D) Cagayan Valley
A) stews, adobo B) lumpia, siomai C) coconut milk, sago D) halo-halo, inasal
A) Boosts the destination’s brand. B) Encourages cultural understanding. C) All of the above D) Generates employment and supports local agriculture. Motivation for Tourists
A) All of the above B) Pili, dodol C) Satti, Ngo Hiong D) Panya
A) Northern Mindanao B) Marindoque C) Bukidnon D) Western Visayas |