A) food B) local dishes C) culinary tourism
A) boiling, grilling, steaming B) all of the above C) roasting D) frying
A) pancit lumpia, siomai B) coconut milk, sago C) stews, adobo, arroz caldo
A) chicharon, shanghai B) pancit, lumpia, siomai C) siopao, biko, pancit
A) chichacorn B) pork C) veggie stew D) vegetables with bagoong
A) bagoong and vegetables B) veggie stew with grilled fish C) eggplant dish D) pork face with vinegar
A) Pinakbet B) Empanada C) Puto Calasiao D) Poqui-Poqui
A) Tupig B) Puto Calasiao C) Chichacorn D) Inabraw
A) Bagoong B) Inatata C) Pancit Batil Patung D) Tupig
A) Bulalo B) Kapeng Barako C) Danggit products D) Bibingkang lalaki
A) laing B) sinukmani C) bulalo D) sisig
A) Pastel B) Kinunot C) Bicol Express D) Pancit Bato
A) Guimaras Mango B) La Paz Batchoy C) Binaki D) Inasal
A) Camiguin B) Sulu C) Davao D) Gensan
A) Apo B) Mayon C) Fuji D) Taal
A) Seaweeds Capital of the Philippines B) Body of water C) Cacao Capital of the Philippines D) Tuna Capital of the Philippines
A) Salad B) Dinakdakan C) Binaki D) Pastel
A) Uved, Lunis B) Pakbet, Empanada C) Batchoy, Inasal D) Sinukmani, Bulalo
A) SOCCSZARGEN B) CALABARZON C) MIMAROPA D) CARAGA
A) Batangas B) Bukidnon C) Davao D) Guimaras
A) Kinilaw B) Minatamis na Bao C) Sea Orchin D) Guso
A) Ilocos B) Cagayan Valley C) Lanao D) Pangasinan
A) stews, adobo B) coconut milk, sago C) halo-halo, inasal D) lumpia, siomai
A) Generates employment and supports local agriculture. Motivation for Tourists B) Encourages cultural understanding. C) Boosts the destination’s brand. D) All of the above
A) Pili, dodol B) Panya C) All of the above D) Satti, Ngo Hiong
A) Western Visayas B) Northern Mindanao C) Bukidnon D) Marindoque |