- 1. Foodservice management is the practice of planning, organizing, and controlling the operations of a commercial or institutional food service facility. This includes menu planning, food purchasing, food preparation, service delivery, staffing, and financial management. Foodservice managers are responsible for ensuring that the facility operates efficiently, meets quality and safety standards, and provides an enjoyable dining experience for customers. They must also stay current with food trends, dietary guidelines, and regulations to effectively manage the operation.
What does FIFO stand for in foodservice management?
A) Fresh Ingredients For Omelettes
B) First In, First Out
C) Food Inventory Fast Order
D) Frying Is For Others
- 2. What does HACCP stand for in food safety?
A) Healthy and Clean Cooking Practices
B) Hygiene and Caring Cooks Policy
C) Hazard Analysis and Critical Control Points
D) Harmful Allergens Control and Prevention
- 3. What is the purpose of a food safety audit in foodservice management?
A) To increase customer satisfaction
B) To implement new recipes
C) To ensure compliance with regulations and standards
D) To reduce labor costs
- 4. In foodservice management, what does 'BOH' stand for?
A) Business Operations Hub
B) Best of Hampshire
C) Bottom of Hill
D) Back of House
- 5. What does PLU stand for in relation to foodservice operations?
A) Plate Lifting Upgrade
B) Price Look-Up
C) Personal Lunch Unit
D) Professional Line Usage
- 6. Which of the following is a common food safety hazard in a commercial kitchen?
A) Broken cutlery
B) Cross-contamination
C) Sticky floors
D) Overripe fruits
- 7. What is the purpose of a self-service food station in a cafeteria setting?
A) To allow customers to serve themselves
B) To reduce food waste
C) To provide entertainment
D) To increase meal prices
- 8. Why is it important for a foodservice manager to have knowledge of food safety regulations?
A) To prevent foodborne illnesses
B) To train kitchen staff
C) To increase restaurant profits
D) To create innovative menus
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