- 1. Foodservice management is the practice of planning, organizing, and controlling the operations of a commercial or institutional food service facility. This includes menu planning, food purchasing, food preparation, service delivery, staffing, and financial management. Foodservice managers are responsible for ensuring that the facility operates efficiently, meets quality and safety standards, and provides an enjoyable dining experience for customers. They must also stay current with food trends, dietary guidelines, and regulations to effectively manage the operation.
What does FIFO stand for in foodservice management?
A) First In, First Out
B) Food Inventory Fast Order
C) Fresh Ingredients For Omelettes
D) Frying Is For Others
- 2. What does HACCP stand for in food safety?
A) Hazard Analysis and Critical Control Points
B) Hygiene and Caring Cooks Policy
C) Harmful Allergens Control and Prevention
D) Healthy and Clean Cooking Practices
- 3. What is the purpose of a food safety audit in foodservice management?
A) To implement new recipes
B) To reduce labor costs
C) To ensure compliance with regulations and standards
D) To increase customer satisfaction
- 4. In foodservice management, what does 'BOH' stand for?
A) Bottom of Hill
B) Back of House
C) Best of Hampshire
D) Business Operations Hub
- 5. What does PLU stand for in relation to foodservice operations?
A) Professional Line Usage
B) Price Look-Up
C) Personal Lunch Unit
D) Plate Lifting Upgrade
- 6. Which of the following is a common food safety hazard in a commercial kitchen?
A) Overripe fruits
B) Broken cutlery
C) Cross-contamination
D) Sticky floors
- 7. What is the purpose of a self-service food station in a cafeteria setting?
A) To allow customers to serve themselves
B) To increase meal prices
C) To provide entertainment
D) To reduce food waste
- 8. Why is it important for a foodservice manager to have knowledge of food safety regulations?
A) To prevent foodborne illnesses
B) To create innovative menus
C) To increase restaurant profits
D) To train kitchen staff
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