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Croissant
  • 1. What is a croissant primarily made of?
A) Butter and flour
B) Corn and wheat
C) Potatoes and cheese
D) Rice and beans
  • 2. Which country is famous for creating croissants?
A) France
B) Italy
C) Germany
D) Spain
  • 3. What is the shape of a traditional croissant?
A) Square
B) Triangle
C) Crescent
D) Circle
  • 4. Which ingredient gives croissants their flaky texture?
A) Sugar
B) Butter
C) Eggs
D) Milk
  • 5. What is a common mistake made when making croissants?
A) Overworking the dough
B) Not adding enough salt
C) Baking at too low a temperature
D) Using too much flour
  • 6. What is the origin of the word 'croissant'?
A) Italian
B) Spanish
C) German
D) French
  • 7. What filling is often found in almond croissants?
A) Chocolate chips
B) Custard
C) Berry jam
D) Almond paste
  • 8. What popular drink is often paired with croissants?
A) Coffee
B) Soda
C) Juice
D) Water
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