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Croissant
  • 1. What is a croissant primarily made of?
A) Rice and beans
B) Potatoes and cheese
C) Butter and flour
D) Corn and wheat
  • 2. Which country is famous for creating croissants?
A) Germany
B) France
C) Spain
D) Italy
  • 3. What is the shape of a traditional croissant?
A) Crescent
B) Triangle
C) Circle
D) Square
  • 4. Which ingredient gives croissants their flaky texture?
A) Milk
B) Butter
C) Eggs
D) Sugar
  • 5. What is a common mistake made when making croissants?
A) Baking at too low a temperature
B) Overworking the dough
C) Using too much flour
D) Not adding enough salt
  • 6. What is the origin of the word 'croissant'?
A) German
B) French
C) Italian
D) Spanish
  • 7. What filling is often found in almond croissants?
A) Custard
B) Chocolate chips
C) Berry jam
D) Almond paste
  • 8. What popular drink is often paired with croissants?
A) Coffee
B) Soda
C) Water
D) Juice
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