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Croissant
  • 1. What is a croissant primarily made of?
A) Butter and flour
B) Rice and beans
C) Corn and wheat
D) Potatoes and cheese
  • 2. Which country is famous for creating croissants?
A) Germany
B) Italy
C) France
D) Spain
  • 3. What is the shape of a traditional croissant?
A) Triangle
B) Square
C) Circle
D) Crescent
  • 4. Which ingredient gives croissants their flaky texture?
A) Sugar
B) Butter
C) Eggs
D) Milk
  • 5. What is a common mistake made when making croissants?
A) Using too much flour
B) Not adding enough salt
C) Overworking the dough
D) Baking at too low a temperature
  • 6. What is the origin of the word 'croissant'?
A) German
B) Italian
C) Spanish
D) French
  • 7. What filling is often found in almond croissants?
A) Berry jam
B) Custard
C) Almond paste
D) Chocolate chips
  • 8. What popular drink is often paired with croissants?
A) Coffee
B) Soda
C) Water
D) Juice
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