- 1. What are panisses primarily made from?
A) Chickpea flour
B) Wheat flour
C) Rice flour
D) Cornmeal
- 2. In which country did panisses originate?
A) Greece
B) Spain
C) France
D) Italy
- 3. How are panisses usually cooked?
A) Fried
B) Steamed
C) Boiled
D) Baked
- 4. What other dish is panisses sometimes compared to?
A) Bulgur
B) Couscous
C) Gnocchi
D) Polenta
- 5. What other ingredient may be added to the chickpea flour for flavor?
A) Fruit
B) Chocolate
C) Herbs
D) Nuts
- 6. What is the primary cooking oil used for frying panisses?
A) Canola oil
B) Olive oil
C) Vegetable oil
D) Coconut oil
- 7. What is a common serving temperature for panisses?
A) Room temperature
B) Hot
C) Cold
D) Frozen
- 8. What is the culinary technique used to form the panisses?
A) Setting and cutting
B) Whipping
C) Fermenting
D) Kneading
- 9. Which region of France is most known for panisses?
A) Provence
B) Normandy
C) Alsace
D) Brittany
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