- 1. What are panisses primarily made from?
A) Rice flour
B) Chickpea flour
C) Cornmeal
D) Wheat flour
- 2. In which country did panisses originate?
A) Greece
B) France
C) Spain
D) Italy
- 3. How are panisses usually cooked?
A) Steamed
B) Baked
C) Boiled
D) Fried
- 4. What other dish is panisses sometimes compared to?
A) Bulgur
B) Couscous
C) Gnocchi
D) Polenta
- 5. What other ingredient may be added to the chickpea flour for flavor?
A) Chocolate
B) Nuts
C) Fruit
D) Herbs
- 6. What is the primary cooking oil used for frying panisses?
A) Olive oil
B) Coconut oil
C) Vegetable oil
D) Canola oil
- 7. What is a common serving temperature for panisses?
A) Cold
B) Hot
C) Room temperature
D) Frozen
- 8. What is the culinary technique used to form the panisses?
A) Whipping
B) Kneading
C) Fermenting
D) Setting and cutting
- 9. Which region of France is most known for panisses?
A) Alsace
B) Provence
C) Brittany
D) Normandy
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