A) Deep purple or black B) Bright red C) Pale green D) Yellowish-orange
A) North American deserts B) European Alps C) Amazon rainforest D) Australian Outback
A) About 5 inches in diameter B) About 3 inches in diameter C) About 0.25 inch in diameter D) About 1 inch in diameter
A) Clusters of berries from the palm's crown B) The roots of the palm C) Individual leaves from the palm D) The bark of the palm trunk
A) Strongly floral B) Slightly nutty C) Earthy D) Fruity
A) Fruit B) Grain C) Legume D) Vegetable
A) Thin and watery B) Hard and crunchy C) Thick and creamy D) Dry and powdery
A) Multiple stems or trunks B) Short and shrub-like C) Covered in thorns D) Single thick trunk
A) Fermented and distilled B) Eaten raw C) Soaked and pulped D) Dried and roasted
A) No seed at all B) High seed to pulp ratio C) High pulp to seed ratio D) Equal seed to pulp ratio
A) Musa paradisiaca B) Euterpe oleracea C) Mangifera indica D) Citrus sinensis
A) Arid deserts B) Temperate forests C) High-altitude mountains D) Wetlands and floodplains
A) Brighter color and softer skin B) Sweeter taste and smaller seed C) Rougher texture and uniform color D) Larger seed and more bitter taste
A) Açaí jam B) Açaí tea C) Açaí ice cream D) Açaí na tigela (in a bowl)
A) Anthocyanins B) Carotenoids C) Tannins D) Chlorophyll
A) Fully ripe B) Slightly unripe C) Overripe D) Green
A) Several months B) A year or more C) Very short, a few days D) Several weeks
A) It becomes brighter B) It may darken or oxidize C) It fades to white D) It turns blue
A) Granola B) Mustard C) Ketchup D) Mayonnaise
A) Cures all diseases B) Provides fiber C) Contains healthy fats D) High in antioxidants
A) Africa B) Asia C) North America D) South America
A) Left in seawater B) Left to dry in the sun C) Quickly, to prevent spoilage D) Frozen immediately
A) Bland and tasteless B) Extremely sweet and tangy C) Very sour and acidic D) Earthy and slightly bitter
A) Rosaceae (Rose family) B) Solanaceae (Nightshade family) C) Asteraceae (Sunflower family) D) Arecaceae (Palm family)
A) Whorled leaves B) Pinnate leaves C) Needle-like leaves D) Simple, broad leaves
A) Desert climate B) Arctic climate C) Temperate climate D) Tropical climate
A) The pulp surrounding the seed B) The skin of the berry C) The leaves attached to the berry D) The seed itself
A) Inhibits the growth of other plants B) Contributes to deforestation C) Depletes the soil of nutrients D) Provides habitat and food for wildlife
A) It's high in antioxidants B) It contains healthy fats C) It's a good source of fiber D) It's a complete protein source
A) Manufacturing plastic products B) Harvesting and selling the berries C) Mining for precious metals D) Raising livestock |