A) Bright red B) Yellowish-orange C) Pale green D) Deep purple or black
A) Amazon rainforest B) European Alps C) Australian Outback D) North American deserts
A) About 1 inch in diameter B) About 5 inches in diameter C) About 0.25 inch in diameter D) About 3 inches in diameter
A) The bark of the palm trunk B) Individual leaves from the palm C) Clusters of berries from the palm's crown D) The roots of the palm
A) Slightly nutty B) Strongly floral C) Earthy D) Fruity
A) Fruit B) Grain C) Legume D) Vegetable
A) Thin and watery B) Hard and crunchy C) Thick and creamy D) Dry and powdery
A) Single thick trunk B) Multiple stems or trunks C) Covered in thorns D) Short and shrub-like
A) Eaten raw B) Soaked and pulped C) Dried and roasted D) Fermented and distilled
A) High pulp to seed ratio B) High seed to pulp ratio C) No seed at all D) Equal seed to pulp ratio
A) Mangifera indica B) Musa paradisiaca C) Euterpe oleracea D) Citrus sinensis
A) Wetlands and floodplains B) Arid deserts C) High-altitude mountains D) Temperate forests
A) Sweeter taste and smaller seed B) Rougher texture and uniform color C) Brighter color and softer skin D) Larger seed and more bitter taste
A) Açaí na tigela (in a bowl) B) Açaí tea C) Açaí ice cream D) Açaí jam
A) Tannins B) Chlorophyll C) Anthocyanins D) Carotenoids
A) Overripe B) Fully ripe C) Slightly unripe D) Green
A) Several weeks B) Several months C) Very short, a few days D) A year or more
A) It turns blue B) It may darken or oxidize C) It fades to white D) It becomes brighter
A) Ketchup B) Granola C) Mustard D) Mayonnaise
A) High in antioxidants B) Provides fiber C) Contains healthy fats D) Cures all diseases
A) South America B) North America C) Africa D) Asia
A) Left to dry in the sun B) Quickly, to prevent spoilage C) Frozen immediately D) Left in seawater
A) Bland and tasteless B) Very sour and acidic C) Extremely sweet and tangy D) Earthy and slightly bitter
A) Asteraceae (Sunflower family) B) Arecaceae (Palm family) C) Rosaceae (Rose family) D) Solanaceae (Nightshade family)
A) Pinnate leaves B) Needle-like leaves C) Whorled leaves D) Simple, broad leaves
A) Desert climate B) Temperate climate C) Tropical climate D) Arctic climate
A) The skin of the berry B) The pulp surrounding the seed C) The seed itself D) The leaves attached to the berry
A) Depletes the soil of nutrients B) Contributes to deforestation C) Provides habitat and food for wildlife D) Inhibits the growth of other plants
A) It's a complete protein source B) It's high in antioxidants C) It's a good source of fiber D) It contains healthy fats
A) Manufacturing plastic products B) Harvesting and selling the berries C) Raising livestock D) Mining for precious metals |