A) Yellowish-orange B) Bright red C) Deep purple or black D) Pale green
A) European Alps B) Amazon rainforest C) Australian Outback D) North American deserts
A) About 0.25 inch in diameter B) About 5 inches in diameter C) About 3 inches in diameter D) About 1 inch in diameter
A) The bark of the palm trunk B) Clusters of berries from the palm's crown C) Individual leaves from the palm D) The roots of the palm
A) Earthy B) Fruity C) Slightly nutty D) Strongly floral
A) Vegetable B) Legume C) Grain D) Fruit
A) Hard and crunchy B) Thick and creamy C) Thin and watery D) Dry and powdery
A) Short and shrub-like B) Single thick trunk C) Covered in thorns D) Multiple stems or trunks
A) Soaked and pulped B) Fermented and distilled C) Eaten raw D) Dried and roasted
A) High seed to pulp ratio B) High pulp to seed ratio C) No seed at all D) Equal seed to pulp ratio
A) Euterpe oleracea B) Musa paradisiaca C) Mangifera indica D) Citrus sinensis
A) High-altitude mountains B) Wetlands and floodplains C) Arid deserts D) Temperate forests
A) Sweeter taste and smaller seed B) Brighter color and softer skin C) Rougher texture and uniform color D) Larger seed and more bitter taste
A) Açaí na tigela (in a bowl) B) Açaí ice cream C) Açaí jam D) Açaí tea
A) Carotenoids B) Anthocyanins C) Chlorophyll D) Tannins
A) Green B) Fully ripe C) Slightly unripe D) Overripe
A) Several weeks B) Several months C) A year or more D) Very short, a few days
A) It may darken or oxidize B) It turns blue C) It fades to white D) It becomes brighter
A) Granola B) Ketchup C) Mayonnaise D) Mustard
A) Provides fiber B) Cures all diseases C) High in antioxidants D) Contains healthy fats
A) South America B) Africa C) North America D) Asia
A) Left in seawater B) Left to dry in the sun C) Quickly, to prevent spoilage D) Frozen immediately
A) Very sour and acidic B) Extremely sweet and tangy C) Bland and tasteless D) Earthy and slightly bitter
A) Rosaceae (Rose family) B) Arecaceae (Palm family) C) Asteraceae (Sunflower family) D) Solanaceae (Nightshade family)
A) Whorled leaves B) Needle-like leaves C) Pinnate leaves D) Simple, broad leaves
A) Temperate climate B) Desert climate C) Arctic climate D) Tropical climate
A) The pulp surrounding the seed B) The skin of the berry C) The seed itself D) The leaves attached to the berry
A) Depletes the soil of nutrients B) Contributes to deforestation C) Inhibits the growth of other plants D) Provides habitat and food for wildlife
A) It contains healthy fats B) It's a good source of fiber C) It's high in antioxidants D) It's a complete protein source
A) Raising livestock B) Manufacturing plastic products C) Mining for precious metals D) Harvesting and selling the berries |