A) Social gathering B) Thorn or spike C) Traditional snack D) Small piece of bread
A) Basque Country B) Eastern France C) Central Portugal D) Southern Italy
A) Tapas are served without bread B) Pinchos are spiked with a skewer or toothpick C) Pinchos are larger in portion size D) Tapas are always hot
A) Independently B) Included with the drink price C) Only when the tab is closed D) At a discount if ordered together
A) Pincho B) Brocheta C) Zurito D) Txakoli
A) A quarter of a pint of beer B) A type of skewer C) A specific fish dish D) A decorative toothpick
A) To make the snack look smaller B) To keep ingredients from falling off the bread C) To heat the bread D) To cook the food
A) By the toothpicks left behind B) By a digital bar code C) By the empty plates D) By the waiter's memory
A) Cod B) Fresh fruit C) Pasta D) Beef jerky
A) Brochettes are only served in Latin America B) Pinchos are always cooked on a grill C) Brochettes use skewers to cook or hold food together D) There is no difference
A) La Rioja B) Cantabria C) Navarre D) Asturias
A) They are strictly for business meetings B) They are a formal dining tradition C) They are used for religious ceremonies D) They are an excuse for socializing
A) In a buffet area B) On a tray at the bar C) At the table only D) In the kitchen
A) They are sold by weight B) The price is written on the bread C) They may have toothpicks of different shapes or sizes D) They are served on different colored plates
A) Yes, they are never confused B) No, the same item can sometimes be called both C) Yes, they are legally distinct D) No, pinchos are a sub-type of dessert |