- 1. What is the traditional Moroccan bread called?
A) Ciabatta
B) Baguette
C) Khobz
D) Pita
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Cumin
B) Paprika
C) Turmeric
D) Coriander
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Birthdays
B) Ramadan
C) Weddings
D) Eid al-Fitr
- 4. What is the Moroccan dish of skewered and grilled meat called?
A) Brochettes
B) Kebabs
C) Souvlaki
D) Tacos al Pastor
- 5. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Sweet Potatoes
B) Carrots
C) Potatoes
D) Turnips
- 6. What is the traditional Moroccan mint tea called?
A) Hot Chocolate
B) Atay
C) Chai
D) Coffee
- 7. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Soy Sauce
B) Barbecue Sauce
C) Chermoula
D) Pesto
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Figs
B) Apricots
C) Raisins
D) Dates
- 9. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Ras el Hanout
B) Curry Powder
C) Za'atar
D) Garam Masala
|