- 1. What is the traditional Moroccan bread called?
A) Ciabatta
B) Pita
C) Khobz
D) Baguette
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Cumin
B) Paprika
C) Coriander
D) Turmeric
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Ramadan
B) Weddings
C) Eid al-Fitr
D) Birthdays
- 4. What is the Moroccan dish of skewered and grilled meat called?
A) Tacos al Pastor
B) Kebabs
C) Brochettes
D) Souvlaki
- 5. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Carrots
B) Turnips
C) Potatoes
D) Sweet Potatoes
- 6. What is the traditional Moroccan mint tea called?
A) Atay
B) Coffee
C) Hot Chocolate
D) Chai
- 7. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Pesto
B) Barbecue Sauce
C) Soy Sauce
D) Chermoula
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Raisins
B) Apricots
C) Dates
D) Figs
- 9. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Garam Masala
B) Za'atar
C) Curry Powder
D) Ras el Hanout
|