- 1. What is the traditional Moroccan bread called?
A) Pita
B) Ciabatta
C) Baguette
D) Khobz
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Coriander
B) Turmeric
C) Paprika
D) Cumin
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Ramadan
B) Eid al-Fitr
C) Birthdays
D) Weddings
- 4. What is the Moroccan dish of skewered and grilled meat called?
A) Brochettes
B) Tacos al Pastor
C) Kebabs
D) Souvlaki
- 5. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Turnips
B) Carrots
C) Potatoes
D) Sweet Potatoes
- 6. What is the traditional Moroccan mint tea called?
A) Atay
B) Hot Chocolate
C) Chai
D) Coffee
- 7. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Pesto
B) Chermoula
C) Barbecue Sauce
D) Soy Sauce
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Apricots
B) Raisins
C) Figs
D) Dates
- 9. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Ras el Hanout
B) Za'atar
C) Garam Masala
D) Curry Powder
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