- 1. What is the primary flavoring ingredient in Risotto alla Milanese?
A) Basil
B) Saffron
C) Rosemary
D) Thyme
- 2. What type of rice is typically used for making risotto?
A) Arborio rice
B) Wild rice
C) Jasmine rice
D) Basmati rice
- 3. What is the typical color of Risotto alla Milanese due to saffron?
A) Green
B) White
C) Red
D) Yellow
- 4. What is typically served on top of Risotto alla Milanese?
A) Fried chicken
B) Chopped herbs
C) Fresh vegetables
D) Grated cheese
- 5. What does the term 'al dente' refer to in cooking rice?
A) Soft and mushy
B) Raw
C) Overcooked
D) Firm to the bite
- 6. What is typically done to the rice before adding the broth?
A) Boiled in water
B) Sautéed in butter
C) Baked
D) Steamed
- 7. Which wine is often used in making Risotto alla Milanese?
A) Rosé wine
B) Red wine
C) White wine
D) Sparkling wine
- 8. How long does it usually take to cook Risotto alla Milanese?
A) 60 minutes or more
B) About 18-20 minutes
C) 30-40 minutes
D) 10-15 minutes
- 9. What is a common accompaniment to Risotto alla Milanese?
A) Lasagna
B) Frittata
C) Osso buco
D) Spaghetti
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