- 1. What is the primary flavoring ingredient in Risotto alla Milanese?
A) Rosemary
B) Basil
C) Thyme
D) Saffron
- 2. What type of rice is typically used for making risotto?
A) Wild rice
B) Arborio rice
C) Jasmine rice
D) Basmati rice
- 3. What is the typical color of Risotto alla Milanese due to saffron?
A) Yellow
B) Green
C) Red
D) White
- 4. What is typically served on top of Risotto alla Milanese?
A) Fresh vegetables
B) Fried chicken
C) Chopped herbs
D) Grated cheese
- 5. What does the term 'al dente' refer to in cooking rice?
A) Firm to the bite
B) Soft and mushy
C) Raw
D) Overcooked
- 6. What is typically done to the rice before adding the broth?
A) Boiled in water
B) Steamed
C) Baked
D) Sautéed in butter
- 7. Which wine is often used in making Risotto alla Milanese?
A) Rosé wine
B) Sparkling wine
C) Red wine
D) White wine
- 8. How long does it usually take to cook Risotto alla Milanese?
A) 30-40 minutes
B) 60 minutes or more
C) About 18-20 minutes
D) 10-15 minutes
- 9. What is a common accompaniment to Risotto alla Milanese?
A) Frittata
B) Spaghetti
C) Lasagna
D) Osso buco
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