- 1. What is the primary flavoring ingredient in Risotto alla Milanese?
A) Basil
B) Thyme
C) Rosemary
D) Saffron
- 2. What type of rice is typically used for making risotto?
A) Basmati rice
B) Jasmine rice
C) Wild rice
D) Arborio rice
- 3. What is the typical color of Risotto alla Milanese due to saffron?
A) Red
B) White
C) Yellow
D) Green
- 4. What is typically served on top of Risotto alla Milanese?
A) Fried chicken
B) Grated cheese
C) Chopped herbs
D) Fresh vegetables
- 5. What does the term 'al dente' refer to in cooking rice?
A) Overcooked
B) Soft and mushy
C) Raw
D) Firm to the bite
- 6. What is typically done to the rice before adding the broth?
A) Baked
B) Sautéed in butter
C) Steamed
D) Boiled in water
- 7. Which wine is often used in making Risotto alla Milanese?
A) Sparkling wine
B) Red wine
C) Rosé wine
D) White wine
- 8. How long does it usually take to cook Risotto alla Milanese?
A) About 18-20 minutes
B) 10-15 minutes
C) 30-40 minutes
D) 60 minutes or more
- 9. What is a common accompaniment to Risotto alla Milanese?
A) Spaghetti
B) Osso buco
C) Frittata
D) Lasagna
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