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Gâteau breton - Test
  • 1. What is Gâteau breton primarily made of?
A) Cornmeal, coconut, chocolate, and cream
B) Butter, flour, sugar, and eggs
C) Oats, buttercream, jam, and nuts
D) Rice flour, almond, honey, and milk
  • 2. Which region is Gâteau breton associated with?
A) Brittany
B) Normandy
C) Alsace
D) Provence
  • 3. What is the traditional shape of Gâteau breton?
A) Square
B) Round
C) Rectangular
D) Heart-shaped
  • 4. What occasion is Gâteau breton commonly served?
A) Ice cream desserts
B) Everyday breakfast
C) Celebrations and gatherings
D) Fast food
  • 5. What flavor is predominant in Gâteau breton?
A) Butter flavor
B) Mint flavor
C) Cocoa flavor
D) Spicy flavor
  • 6. Is Gâteau breton typically served warm or cold?
A) Both warm and cold
B) Only frozen
C) Only warm
D) Only cold
  • 7. What type of dish is Gâteau breton considered?
A) Cake
B) Pie
C) Cookie
D) Pudding
  • 8. Which dairy product is essential for Gâteau breton?
A) Yogurt
B) Butter
C) Sour cream
D) Cream cheese
  • 9. In what form is Gâteau breton often finished?
A) Sprinkling with cinnamon
B) Frosting with cream cheese
C) Glazing with chocolate
D) Dusting of powdered sugar
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