Gâteau breton

1. What is Gâteau breton primarily made of?

A) Butter, flour, sugar, and eggs
B) Cornmeal, coconut, chocolate, and cream
C) Rice flour, almond, honey, and milk
D) Oats, buttercream, jam, and nuts

2. Which region is Gâteau breton associated with?

A) Provence
B) Normandy
C) Alsace
D) Brittany

3. What is the traditional shape of Gâteau breton?

A) Rectangular
B) Heart-shaped
C) Round
D) Square

4. What occasion is Gâteau breton commonly served?

A) Celebrations and gatherings
B) Ice cream desserts
C) Fast food
D) Everyday breakfast

5. What flavor is predominant in Gâteau breton?

A) Butter flavor
B) Spicy flavor
C) Mint flavor
D) Cocoa flavor

6. Is Gâteau breton typically served warm or cold?

A) Only cold
B) Only frozen
C) Only warm
D) Both warm and cold

7. What type of dish is Gâteau breton considered?

A) Pie
B) Cake
C) Pudding
D) Cookie

8. Which dairy product is essential for Gâteau breton?

A) Cream cheese
B) Yogurt
C) Sour cream
D) Butter

9. In what form is Gâteau breton often finished?

A) Sprinkling with cinnamon
B) Glazing with chocolate
C) Frosting with cream cheese
D) Dusting of powdered sugar

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