A) Cooking B) Electronics C) Horticulture D) Fashion
A) Poor durability B) Low thermal conductivity C) High electrical conductivity D) Brittleness
A) Lightweight and strong B) Biodegradability C) Aesthetic appeal D) Affordability
A) Textile B) Automotive C) Telecommunications D) Farming
A) Low electrical conductivity B) High thermal conductivity C) Brittleness D) Poor durability
A) Biocompatibility B) Corrosiveness C) Opacity D) Poor bonding
A) Ferromagnetic properties B) High flexibility and conductivity C) Low thermal resistance D) Low cost
A) Reduced flow rate B) Enhancement of taste C) Efficient removal of contaminants D) Color enhancement
A) Exceptional strength B) Extreme thickness C) High porosity D) Flexibility |