A) Cooking B) Fashion C) Horticulture D) Electronics
A) Brittleness B) High electrical conductivity C) Poor durability D) Low thermal conductivity
A) Lightweight and strong B) Affordability C) Aesthetic appeal D) Biodegradability
A) Textile B) Farming C) Telecommunications D) Automotive
A) Poor durability B) Low electrical conductivity C) High thermal conductivity D) Brittleness
A) Opacity B) Corrosiveness C) Biocompatibility D) Poor bonding
A) Low cost B) Ferromagnetic properties C) Low thermal resistance D) High flexibility and conductivity
A) Reduced flow rate B) Enhancement of taste C) Efficient removal of contaminants D) Color enhancement
A) Flexibility B) Extreme thickness C) High porosity D) Exceptional strength |