A) Cooking B) Electronics C) Fashion D) Horticulture
A) Brittleness B) High electrical conductivity C) Low thermal conductivity D) Poor durability
A) Lightweight and strong B) Aesthetic appeal C) Affordability D) Biodegradability
A) Telecommunications B) Textile C) Automotive D) Farming
A) High thermal conductivity B) Poor durability C) Low electrical conductivity D) Brittleness
A) Poor bonding B) Corrosiveness C) Opacity D) Biocompatibility
A) High flexibility and conductivity B) Ferromagnetic properties C) Low cost D) Low thermal resistance
A) Enhancement of taste B) Color enhancement C) Efficient removal of contaminants D) Reduced flow rate
A) High porosity B) Flexibility C) Exceptional strength D) Extreme thickness |