A) High juice content B) Thick rind with minimal pulp C) Bright orange color D) Thin, easily peelable skin
A) Candied peel B) Juice concentrate C) Direct consumption like an orange D) Making lemonade
A) Pear-shaped B) Perfectly round C) Flat and wide D) Oblong or oval
A) Rough and bumpy B) Thin and papery C) Smooth and shiny D) Waxy and slippery
A) Orange or red B) Brown or black C) Purple or blue D) Yellow or green
A) Etrog B) Clementine C) Navel D) Valencia
A) Albedo B) Pulp C) Zest D) Flavedo
A) Amazon rainforest B) Sahara desert C) Arctic tundra D) Mediterranean region
A) Medium, like a tangerine B) Small, like a grape C) Large, up to 12 inches D) Very tiny, like a blueberry
A) Earthy and musty B) Odorless C) Faintly sweet D) Intensely fragrant
A) Bright red color B) Segments resembling fingers C) Extremely small size D) Completely seedless
A) Lack of rind B) Very high acidity C) Blue colored fruit D) Sweet albedo
A) Citrus sinensis B) Citrus limon C) Citrus reticulata D) Citrus medica
A) Symbolic value B) Easy availability C) Nutritional benefits D) Low cost
A) Nonexistent B) Dry and acidic C) Sweet and juicy D) Bitter and plentiful
A) The rind B) The pulp C) The leaves D) The seeds
A) Completely round shape B) Very small size C) Lack of fragrance D) Very large size
A) Lemons are always seedless. B) Lemons have thicker rinds. C) Citron is sweeter. D) Citron has a thicker rind.
A) Adding artificial colors to fruit B) Preserving fruit in sugar syrup C) Drying fruit in the sun D) Freezing fruit for long-term storage
A) Refrigerated immediately B) In direct sunlight C) Cool, dry place D) Submerged in water
A) Only discovered in the 20th century B) Primarily grown for animal feed C) One of the original citrus fruits D) A recent hybrid citrus fruit
A) Known for its extremely thin rind B) Known for its bitter taste C) Known for being seedless D) Known for its high oil content
A) Orange B) Citron C) Lime D) Grapefruit
A) Primarily used for its rind B) Used in drinks because of high juice yield C) Sold for its refreshing qualities D) Popular for making juice
A) It is eaten at the feast B) It is a decoration C) It is one of the Four Species D) It is used as incense
A) It is resistant to all diseases B) It is always seedless C) It is always small D) It comes in many shapes and sizes.
A) Italy B) Greece C) Puerto Rico D) Canada
A) A sweet and slightly floral taste B) A very salty flavor C) A very bitter flavor D) A taste exactly like a lemon
A) It keeps the rind solid B) It absorbs water for the plant C) It contains the essential oils D) It helps with reproduction
A) High in vitamin C B) High in sodium C) High in vitamin D D) High in protein |