A) High juice content B) Thin, easily peelable skin C) Thick rind with minimal pulp D) Bright orange color
A) Juice concentrate B) Direct consumption like an orange C) Making lemonade D) Candied peel
A) Pear-shaped B) Perfectly round C) Flat and wide D) Oblong or oval
A) Thin and papery B) Rough and bumpy C) Smooth and shiny D) Waxy and slippery
A) Orange or red B) Brown or black C) Purple or blue D) Yellow or green
A) Valencia B) Etrog C) Clementine D) Navel
A) Flavedo B) Albedo C) Pulp D) Zest
A) Sahara desert B) Arctic tundra C) Mediterranean region D) Amazon rainforest
A) Medium, like a tangerine B) Very tiny, like a blueberry C) Large, up to 12 inches D) Small, like a grape
A) Earthy and musty B) Odorless C) Faintly sweet D) Intensely fragrant
A) Completely seedless B) Segments resembling fingers C) Extremely small size D) Bright red color
A) Sweet albedo B) Lack of rind C) Very high acidity D) Blue colored fruit
A) Citrus medica B) Citrus sinensis C) Citrus limon D) Citrus reticulata
A) Low cost B) Nutritional benefits C) Easy availability D) Symbolic value
A) Bitter and plentiful B) Sweet and juicy C) Dry and acidic D) Nonexistent
A) The rind B) The seeds C) The leaves D) The pulp
A) Lack of fragrance B) Completely round shape C) Very small size D) Very large size
A) Citron is sweeter. B) Citron has a thicker rind. C) Lemons have thicker rinds. D) Lemons are always seedless.
A) Preserving fruit in sugar syrup B) Adding artificial colors to fruit C) Freezing fruit for long-term storage D) Drying fruit in the sun
A) In direct sunlight B) Submerged in water C) Cool, dry place D) Refrigerated immediately
A) Primarily grown for animal feed B) A recent hybrid citrus fruit C) Only discovered in the 20th century D) One of the original citrus fruits
A) Known for its high oil content B) Known for being seedless C) Known for its extremely thin rind D) Known for its bitter taste
A) Lime B) Grapefruit C) Orange D) Citron
A) Popular for making juice B) Used in drinks because of high juice yield C) Primarily used for its rind D) Sold for its refreshing qualities
A) It is used as incense B) It is one of the Four Species C) It is eaten at the feast D) It is a decoration
A) It is always seedless B) It comes in many shapes and sizes. C) It is always small D) It is resistant to all diseases
A) Puerto Rico B) Greece C) Italy D) Canada
A) A very salty flavor B) A very bitter flavor C) A taste exactly like a lemon D) A sweet and slightly floral taste
A) It absorbs water for the plant B) It keeps the rind solid C) It helps with reproduction D) It contains the essential oils
A) High in sodium B) High in vitamin D C) High in protein D) High in vitamin C |