A) Bright orange color B) Thick rind with minimal pulp C) Thin, easily peelable skin D) High juice content
A) Candied peel B) Direct consumption like an orange C) Juice concentrate D) Making lemonade
A) Pear-shaped B) Oblong or oval C) Perfectly round D) Flat and wide
A) Rough and bumpy B) Waxy and slippery C) Smooth and shiny D) Thin and papery
A) Brown or black B) Orange or red C) Yellow or green D) Purple or blue
A) Navel B) Etrog C) Valencia D) Clementine
A) Flavedo B) Pulp C) Albedo D) Zest
A) Arctic tundra B) Mediterranean region C) Amazon rainforest D) Sahara desert
A) Large, up to 12 inches B) Medium, like a tangerine C) Small, like a grape D) Very tiny, like a blueberry
A) Odorless B) Faintly sweet C) Intensely fragrant D) Earthy and musty
A) Bright red color B) Segments resembling fingers C) Extremely small size D) Completely seedless
A) Sweet albedo B) Lack of rind C) Blue colored fruit D) Very high acidity
A) Citrus sinensis B) Citrus limon C) Citrus medica D) Citrus reticulata
A) Low cost B) Symbolic value C) Nutritional benefits D) Easy availability
A) Bitter and plentiful B) Dry and acidic C) Nonexistent D) Sweet and juicy
A) The seeds B) The leaves C) The pulp D) The rind
A) Very small size B) Lack of fragrance C) Completely round shape D) Very large size
A) Citron has a thicker rind. B) Citron is sweeter. C) Lemons are always seedless. D) Lemons have thicker rinds.
A) Drying fruit in the sun B) Preserving fruit in sugar syrup C) Freezing fruit for long-term storage D) Adding artificial colors to fruit
A) Refrigerated immediately B) In direct sunlight C) Submerged in water D) Cool, dry place
A) One of the original citrus fruits B) Only discovered in the 20th century C) A recent hybrid citrus fruit D) Primarily grown for animal feed
A) Known for its high oil content B) Known for its extremely thin rind C) Known for its bitter taste D) Known for being seedless
A) Lime B) Orange C) Citron D) Grapefruit
A) Used in drinks because of high juice yield B) Primarily used for its rind C) Sold for its refreshing qualities D) Popular for making juice
A) It is a decoration B) It is used as incense C) It is one of the Four Species D) It is eaten at the feast
A) It is resistant to all diseases B) It is always seedless C) It comes in many shapes and sizes. D) It is always small
A) Puerto Rico B) Greece C) Canada D) Italy
A) A sweet and slightly floral taste B) A very salty flavor C) A taste exactly like a lemon D) A very bitter flavor
A) It contains the essential oils B) It absorbs water for the plant C) It helps with reproduction D) It keeps the rind solid
A) High in vitamin C B) High in vitamin D C) High in sodium D) High in protein |