A) Bright orange color B) High juice content C) Thick rind with minimal pulp D) Thin, easily peelable skin
A) Making lemonade B) Juice concentrate C) Direct consumption like an orange D) Candied peel
A) Pear-shaped B) Flat and wide C) Perfectly round D) Oblong or oval
A) Smooth and shiny B) Rough and bumpy C) Thin and papery D) Waxy and slippery
A) Orange or red B) Yellow or green C) Brown or black D) Purple or blue
A) Clementine B) Navel C) Etrog D) Valencia
A) Flavedo B) Pulp C) Albedo D) Zest
A) Arctic tundra B) Amazon rainforest C) Mediterranean region D) Sahara desert
A) Medium, like a tangerine B) Very tiny, like a blueberry C) Small, like a grape D) Large, up to 12 inches
A) Odorless B) Faintly sweet C) Earthy and musty D) Intensely fragrant
A) Segments resembling fingers B) Extremely small size C) Completely seedless D) Bright red color
A) Very high acidity B) Sweet albedo C) Blue colored fruit D) Lack of rind
A) Citrus sinensis B) Citrus limon C) Citrus medica D) Citrus reticulata
A) Nutritional benefits B) Symbolic value C) Low cost D) Easy availability
A) Nonexistent B) Bitter and plentiful C) Dry and acidic D) Sweet and juicy
A) The pulp B) The leaves C) The rind D) The seeds
A) Very small size B) Lack of fragrance C) Very large size D) Completely round shape
A) Citron has a thicker rind. B) Lemons are always seedless. C) Lemons have thicker rinds. D) Citron is sweeter.
A) Drying fruit in the sun B) Preserving fruit in sugar syrup C) Freezing fruit for long-term storage D) Adding artificial colors to fruit
A) Submerged in water B) Refrigerated immediately C) In direct sunlight D) Cool, dry place
A) One of the original citrus fruits B) Only discovered in the 20th century C) A recent hybrid citrus fruit D) Primarily grown for animal feed
A) Known for its high oil content B) Known for being seedless C) Known for its extremely thin rind D) Known for its bitter taste
A) Grapefruit B) Orange C) Lime D) Citron
A) Sold for its refreshing qualities B) Used in drinks because of high juice yield C) Popular for making juice D) Primarily used for its rind
A) It is used as incense B) It is eaten at the feast C) It is one of the Four Species D) It is a decoration
A) It is always seedless B) It is resistant to all diseases C) It comes in many shapes and sizes. D) It is always small
A) Puerto Rico B) Canada C) Greece D) Italy
A) A sweet and slightly floral taste B) A very salty flavor C) A taste exactly like a lemon D) A very bitter flavor
A) It helps with reproduction B) It absorbs water for the plant C) It contains the essential oils D) It keeps the rind solid
A) High in protein B) High in vitamin C C) High in sodium D) High in vitamin D |