- 1. What is the main ingredient in Pollo alla Cacciatora?
A) Fish
B) Pork
C) Beef
D) Chicken
- 2. Which cuisine does Pollo alla Cacciatora belong to?
A) Spanish
B) Italian
C) Greek
D) French
- 3. What type of wine is often used in the preparation?
A) Rose wine
B) Red wine
C) White wine
D) Sparkling wine
- 4. Which region in Italy is Pollo alla Cacciatora often associated with?
A) Sicily
B) Veneto
C) Lombardy
D) Tuscany
- 5. What does 'Cacciatora' mean in English?
A) Roasted
B) Hunter-style
C) Grilled
D) Stewed
- 6. Which cooking method is primarily used for Pollo alla Cacciatora?
A) Baking
B) Grilling
C) Braising
D) Frying
- 7. What is traditionally used to season the dish?
A) Chili flakes and garlic
B) Salt and pepper
C) Cinnamon and nutmeg
D) Sugar and vinegar
- 8. What complementary side dish is popular with Pollo alla Cacciatora?
A) Noodles
B) Polenta
C) French fries
D) Baked potatoes
- 9. What is often garnished on top of Pollo alla Cacciatora before serving?
A) Fresh parsley
B) Grated cheese
C) Lemon wedges
D) Chili peppers
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