A) Ignoring smoke signals B) Wearing flip-flops C) Using gasoline to start the fire D) Constant supervision and a fire extinguisher nearby
A) A glass bowl B) A cast iron skillet or wok C) A cardboard box D) A plastic container
A) 300-350°F (150-175°C) B) 400-450°F (200-232°C) C) 500-550°F (260-288°C) D) 50-100°F (10-38°C)
A) To remove the shells before roasting B) To make the seeds/nuts shiny C) To prevent burning and ensure even roasting D) To cool the coals down
A) Treated or painted wood B) Oak C) Hickory D) Maple
A) They are fragrant and lightly browned B) They are smoking heavily C) They are still soft and pale D) They are completely black
A) Cover them tightly B) Stack them in a pile C) Spread them out to cool quickly D) Place them back over the coals
A) Bleach B) Salt, spices, or herbs C) Ice D) Water
A) Tomato seeds B) Apple seeds C) Cherry seeds D) Pumpkin seeds
A) Pine cones B) Acorns (without proper treatment) C) Water chestnuts D) Almonds
A) To make them softer after roasting B) To remove any flavor C) To add water content to the coals D) To help them roast more evenly and prevent burning
A) Blow on the coals constantly B) Add more gasoline C) Put the container directly on the hottest part of the coals D) Adjust the distance between the coals and the cooking surface
A) Overnight B) 2 hours C) 5-15 minutes, depending on the type and size D) 30 seconds
A) Douse them with water and stir the ashes B) Leave them to burn out on their own C) Throw them in the trash can D) Cover them with dirt and forget about them
A) Enhances flavor and makes them more crunchy B) Removes all nutritional value C) Makes them softer and less flavorful D) Turns them into a liquid
A) A plastic fork B) A wooden spoon with a short handle C) Your bare hands D) A long-handled metal spoon or spatula
A) In a closed garage B) In a forest during a dry season C) In a well-ventilated outdoor area D) In your living room
A) In an airtight container at room temperature or in the refrigerator B) Uncovered in the freezer C) Buried in the ground D) In a paper bag in direct sunlight
A) A bright and shiny appearance B) A sweet and nutty aroma C) A soft and chewy texture D) A burnt or bitter taste
A) Coal used for heating homes B) Softwood charcoal C) Briquettes soaked in lighter fluid D) Hardwood charcoal or lump charcoal
A) Turning the nuts over consistently to ensure even roasting. B) Adding more salt to the nuts. C) Discarding any broken nuts. D) Throwing the nuts in the air for fun.
A) To clean the coals B) To make the coals burn brighter C) To avoid burns and injury D) To show off your strength
A) Sesame Seeds B) Sunflower seeds C) Flax Seeds D) Chia Seeds
A) To prevent condensation and mold growth. B) To ensure they are easier to burn later. C) To increase their nutritional value. D) To make them easier to eat immediately.
A) Heat-resistant gloves B) A bathing suit C) Sunglasses D) An apron made of paper
A) Peanuts B) Pecans C) Walnuts D) Cashews
A) Remove the shells completely. B) Paint the shells with oil. C) Crack the shells slightly to allow heat to penetrate. D) Soak them in water for several hours.
A) Extends the shelf life by reducing moisture content B) Makes them more prone to insect infestation C) Shortens the shelf life dramatically D) Has no effect on the shelf life
A) It prevents even roasting and causes steaming. B) It's more efficient to roast everything at once. C) It cools down the coals too quickly. D) It makes the nuts more flavorful.
A) Directly on the coals. B) Near the surface of the nuts/seeds, without touching the pan. C) Underneath the roasting pan. D) Inside the roasting pan, touching the bottom. |