A) Ignoring smoke signals B) Constant supervision and a fire extinguisher nearby C) Using gasoline to start the fire D) Wearing flip-flops
A) A glass bowl B) A plastic container C) A cast iron skillet or wok D) A cardboard box
A) 400-450°F (200-232°C) B) 300-350°F (150-175°C) C) 500-550°F (260-288°C) D) 50-100°F (10-38°C)
A) To make the seeds/nuts shiny B) To cool the coals down C) To remove the shells before roasting D) To prevent burning and ensure even roasting
A) Oak B) Maple C) Treated or painted wood D) Hickory
A) They are completely black B) They are still soft and pale C) They are fragrant and lightly browned D) They are smoking heavily
A) Cover them tightly B) Place them back over the coals C) Spread them out to cool quickly D) Stack them in a pile
A) Ice B) Bleach C) Water D) Salt, spices, or herbs
A) Apple seeds B) Tomato seeds C) Pumpkin seeds D) Cherry seeds
A) Almonds B) Pine cones C) Water chestnuts D) Acorns (without proper treatment)
A) To remove any flavor B) To help them roast more evenly and prevent burning C) To make them softer after roasting D) To add water content to the coals
A) Put the container directly on the hottest part of the coals B) Blow on the coals constantly C) Add more gasoline D) Adjust the distance between the coals and the cooking surface
A) Overnight B) 5-15 minutes, depending on the type and size C) 30 seconds D) 2 hours
A) Throw them in the trash can B) Leave them to burn out on their own C) Douse them with water and stir the ashes D) Cover them with dirt and forget about them
A) Turns them into a liquid B) Removes all nutritional value C) Enhances flavor and makes them more crunchy D) Makes them softer and less flavorful
A) A wooden spoon with a short handle B) A long-handled metal spoon or spatula C) A plastic fork D) Your bare hands
A) In a forest during a dry season B) In a closed garage C) In your living room D) In a well-ventilated outdoor area
A) In a paper bag in direct sunlight B) Buried in the ground C) In an airtight container at room temperature or in the refrigerator D) Uncovered in the freezer
A) A sweet and nutty aroma B) A soft and chewy texture C) A burnt or bitter taste D) A bright and shiny appearance
A) Softwood charcoal B) Briquettes soaked in lighter fluid C) Hardwood charcoal or lump charcoal D) Coal used for heating homes
A) Discarding any broken nuts. B) Turning the nuts over consistently to ensure even roasting. C) Adding more salt to the nuts. D) Throwing the nuts in the air for fun.
A) To make the coals burn brighter B) To clean the coals C) To avoid burns and injury D) To show off your strength
A) Flax Seeds B) Sunflower seeds C) Sesame Seeds D) Chia Seeds
A) To make them easier to eat immediately. B) To prevent condensation and mold growth. C) To ensure they are easier to burn later. D) To increase their nutritional value.
A) Heat-resistant gloves B) A bathing suit C) Sunglasses D) An apron made of paper
A) Peanuts B) Cashews C) Pecans D) Walnuts
A) Remove the shells completely. B) Crack the shells slightly to allow heat to penetrate. C) Soak them in water for several hours. D) Paint the shells with oil.
A) Shortens the shelf life dramatically B) Makes them more prone to insect infestation C) Has no effect on the shelf life D) Extends the shelf life by reducing moisture content
A) It makes the nuts more flavorful. B) It cools down the coals too quickly. C) It prevents even roasting and causes steaming. D) It's more efficient to roast everything at once.
A) Inside the roasting pan, touching the bottom. B) Near the surface of the nuts/seeds, without touching the pan. C) Directly on the coals. D) Underneath the roasting pan. |