A) Using gasoline to start the fire B) Ignoring smoke signals C) Wearing flip-flops D) Constant supervision and a fire extinguisher nearby
A) A cast iron skillet or wok B) A plastic container C) A glass bowl D) A cardboard box
A) 400-450°F (200-232°C) B) 300-350°F (150-175°C) C) 500-550°F (260-288°C) D) 50-100°F (10-38°C)
A) To make the seeds/nuts shiny B) To remove the shells before roasting C) To prevent burning and ensure even roasting D) To cool the coals down
A) Oak B) Hickory C) Maple D) Treated or painted wood
A) They are still soft and pale B) They are completely black C) They are fragrant and lightly browned D) They are smoking heavily
A) Cover them tightly B) Stack them in a pile C) Spread them out to cool quickly D) Place them back over the coals
A) Salt, spices, or herbs B) Water C) Bleach D) Ice
A) Apple seeds B) Cherry seeds C) Pumpkin seeds D) Tomato seeds
A) Water chestnuts B) Acorns (without proper treatment) C) Almonds D) Pine cones
A) To remove any flavor B) To make them softer after roasting C) To add water content to the coals D) To help them roast more evenly and prevent burning
A) Put the container directly on the hottest part of the coals B) Adjust the distance between the coals and the cooking surface C) Blow on the coals constantly D) Add more gasoline
A) 2 hours B) 30 seconds C) Overnight D) 5-15 minutes, depending on the type and size
A) Cover them with dirt and forget about them B) Throw them in the trash can C) Douse them with water and stir the ashes D) Leave them to burn out on their own
A) Turns them into a liquid B) Makes them softer and less flavorful C) Enhances flavor and makes them more crunchy D) Removes all nutritional value
A) Your bare hands B) A wooden spoon with a short handle C) A long-handled metal spoon or spatula D) A plastic fork
A) In a closed garage B) In your living room C) In a forest during a dry season D) In a well-ventilated outdoor area
A) In a paper bag in direct sunlight B) In an airtight container at room temperature or in the refrigerator C) Uncovered in the freezer D) Buried in the ground
A) A bright and shiny appearance B) A soft and chewy texture C) A burnt or bitter taste D) A sweet and nutty aroma
A) Softwood charcoal B) Hardwood charcoal or lump charcoal C) Briquettes soaked in lighter fluid D) Coal used for heating homes
A) Turning the nuts over consistently to ensure even roasting. B) Adding more salt to the nuts. C) Discarding any broken nuts. D) Throwing the nuts in the air for fun.
A) To show off your strength B) To avoid burns and injury C) To clean the coals D) To make the coals burn brighter
A) Sunflower seeds B) Flax Seeds C) Chia Seeds D) Sesame Seeds
A) To ensure they are easier to burn later. B) To make them easier to eat immediately. C) To increase their nutritional value. D) To prevent condensation and mold growth.
A) Heat-resistant gloves B) Sunglasses C) A bathing suit D) An apron made of paper
A) Walnuts B) Peanuts C) Pecans D) Cashews
A) Soak them in water for several hours. B) Crack the shells slightly to allow heat to penetrate. C) Remove the shells completely. D) Paint the shells with oil.
A) Extends the shelf life by reducing moisture content B) Makes them more prone to insect infestation C) Shortens the shelf life dramatically D) Has no effect on the shelf life
A) It cools down the coals too quickly. B) It's more efficient to roast everything at once. C) It makes the nuts more flavorful. D) It prevents even roasting and causes steaming.
A) Underneath the roasting pan. B) Near the surface of the nuts/seeds, without touching the pan. C) Directly on the coals. D) Inside the roasting pan, touching the bottom. |