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Baccalà alla Vicentina (salt cod, Vicenza-style) - Quiz
  • 1. Which region of Italy is Baccalà alla Vicentina from?
A) Sicily
B) Lazio
C) Tuscany
D) Veneto
  • 2. What is typically served with Baccalà alla Vicentina?
A) Bread
B) Polenta
C) Rice
D) Pasta
  • 3. What is a key step before cooking the cod in the recipe?
A) Soaking the cod
B) Baking the cod
C) Freezing the cod
D) Chopping the cod
  • 4. What kind of wine is often used in the cooking process?
A) Sparkling wine
B) Sweet wine
C) Red wine
D) Dry white wine
  • 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Rosemary
B) Parsley
C) Basil
D) Thyme
  • 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Vegan ingredients
B) Cold serving temperature
C) Use of milk for richness
D) Heavy spices
  • 7. When is Baccalà alla Vicentina traditionally served?
A) Every day
B) In the summer
C) During winter and holidays
D) Only during festivals
  • 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Pacific cod
B) Atlantic cod
C) Gray cod
D) Lingcod
  • 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) Spanish cuisine
B) French cuisine
C) Greek cuisine
D) Italian cuisine
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