A) Sicily B) Lazio C) Tuscany D) Veneto
A) Bread B) Polenta C) Rice D) Pasta
A) Soaking the cod B) Baking the cod C) Freezing the cod D) Chopping the cod
A) Sparkling wine B) Sweet wine C) Red wine D) Dry white wine
A) Rosemary B) Parsley C) Basil D) Thyme
A) Vegan ingredients B) Cold serving temperature C) Use of milk for richness D) Heavy spices
A) Every day B) In the summer C) During winter and holidays D) Only during festivals
A) Pacific cod B) Atlantic cod C) Gray cod D) Lingcod
A) Spanish cuisine B) French cuisine C) Greek cuisine D) Italian cuisine |