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Baccalà alla Vicentina (salt cod, Vicenza-style)
  • 1. Which region of Italy is Baccalà alla Vicentina from?
A) Tuscany
B) Sicily
C) Lazio
D) Veneto
  • 2. What is typically served with Baccalà alla Vicentina?
A) Polenta
B) Bread
C) Rice
D) Pasta
  • 3. What is a key step before cooking the cod in the recipe?
A) Freezing the cod
B) Baking the cod
C) Soaking the cod
D) Chopping the cod
  • 4. What kind of wine is often used in the cooking process?
A) Sparkling wine
B) Dry white wine
C) Red wine
D) Sweet wine
  • 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Parsley
B) Rosemary
C) Thyme
D) Basil
  • 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Vegan ingredients
B) Cold serving temperature
C) Use of milk for richness
D) Heavy spices
  • 7. When is Baccalà alla Vicentina traditionally served?
A) During winter and holidays
B) Only during festivals
C) Every day
D) In the summer
  • 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Atlantic cod
B) Pacific cod
C) Lingcod
D) Gray cod
  • 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) Greek cuisine
B) Italian cuisine
C) French cuisine
D) Spanish cuisine
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