A) Sicily B) Veneto C) Tuscany D) Lazio
A) Rice B) Bread C) Polenta D) Pasta
A) Freezing the cod B) Baking the cod C) Soaking the cod D) Chopping the cod
A) Dry white wine B) Sweet wine C) Red wine D) Sparkling wine
A) Basil B) Parsley C) Thyme D) Rosemary
A) Use of milk for richness B) Heavy spices C) Vegan ingredients D) Cold serving temperature
A) In the summer B) During winter and holidays C) Only during festivals D) Every day
A) Atlantic cod B) Lingcod C) Gray cod D) Pacific cod
A) Italian cuisine B) French cuisine C) Spanish cuisine D) Greek cuisine |