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Baccalà alla Vicentina (salt cod, Vicenza-style)
  • 1. Which region of Italy is Baccalà alla Vicentina from?
A) Lazio
B) Sicily
C) Veneto
D) Tuscany
  • 2. What is typically served with Baccalà alla Vicentina?
A) Bread
B) Polenta
C) Rice
D) Pasta
  • 3. What is a key step before cooking the cod in the recipe?
A) Chopping the cod
B) Soaking the cod
C) Freezing the cod
D) Baking the cod
  • 4. What kind of wine is often used in the cooking process?
A) Sparkling wine
B) Red wine
C) Sweet wine
D) Dry white wine
  • 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Thyme
B) Basil
C) Rosemary
D) Parsley
  • 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Use of milk for richness
B) Cold serving temperature
C) Vegan ingredients
D) Heavy spices
  • 7. When is Baccalà alla Vicentina traditionally served?
A) Every day
B) Only during festivals
C) During winter and holidays
D) In the summer
  • 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Gray cod
B) Pacific cod
C) Atlantic cod
D) Lingcod
  • 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) Spanish cuisine
B) French cuisine
C) Greek cuisine
D) Italian cuisine
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