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Baccalà alla Vicentina (salt cod, Vicenza-style) - Quiz
  • 1. Which region of Italy is Baccalà alla Vicentina from?
A) Sicily
B) Veneto
C) Tuscany
D) Lazio
  • 2. What is typically served with Baccalà alla Vicentina?
A) Rice
B) Bread
C) Polenta
D) Pasta
  • 3. What is a key step before cooking the cod in the recipe?
A) Freezing the cod
B) Baking the cod
C) Soaking the cod
D) Chopping the cod
  • 4. What kind of wine is often used in the cooking process?
A) Dry white wine
B) Sweet wine
C) Red wine
D) Sparkling wine
  • 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Basil
B) Parsley
C) Thyme
D) Rosemary
  • 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Use of milk for richness
B) Heavy spices
C) Vegan ingredients
D) Cold serving temperature
  • 7. When is Baccalà alla Vicentina traditionally served?
A) In the summer
B) During winter and holidays
C) Only during festivals
D) Every day
  • 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Atlantic cod
B) Lingcod
C) Gray cod
D) Pacific cod
  • 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) Italian cuisine
B) French cuisine
C) Spanish cuisine
D) Greek cuisine
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