A) Shortcrust pastry
B) Cake batter
C) Bread dough
D) Puff pastry

A) France
B) Spain
C) Italy
D) Belgium

A) Italian cuisine
B) Mediterranean cuisine
C) French cuisine
D) Asian cuisine

A) Soup
B) Pastry dish
C) Stew
D) Salad

A) Yes, with vegetable fillings.
B) No, it must contain meat.
C) Only with seafood.
D) Not commonly.

A) Fish
B) Beef
C) Pork
D) Chicken

A) Yes, it is often light.
B) No, it is heavy.
C) Only if served cold.
D) Depends on the filling.

A) Mushrooms
B) Rice
C) Potatoes
D) Peas

A) Chocolate shavings
B) Grated cheese
C) Chopped parsley
D) Whipped cream