A) Bread dough
B) Puff pastry
C) Cake batter
D) Shortcrust pastry

A) Belgium
B) Italy
C) Spain
D) France

A) Mediterranean cuisine
B) Italian cuisine
C) French cuisine
D) Asian cuisine

A) Only if served cold.
B) Depends on the filling.
C) Yes, it is often light.
D) No, it is heavy.

A) Chicken
B) Pork
C) Beef
D) Fish

A) Peas
B) Rice
C) Potatoes
D) Mushrooms

A) Pastry dish
B) Salad
C) Soup
D) Stew

A) Chocolate shavings
B) Grated cheese
C) Whipped cream
D) Chopped parsley

A) No, it must contain meat.
B) Not commonly.
C) Yes, with vegetable fillings.
D) Only with seafood.