A) Bread dough
B) Puff pastry
C) Cake batter
D) Shortcrust pastry

A) France
B) Spain
C) Belgium
D) Italy

A) Italian cuisine
B) Asian cuisine
C) Mediterranean cuisine
D) French cuisine

A) Stew
B) Soup
C) Salad
D) Pastry dish

A) No, it must contain meat.
B) Yes, with vegetable fillings.
C) Only with seafood.
D) Not commonly.

A) Fish
B) Pork
C) Chicken
D) Beef

A) Yes, it is often light.
B) Depends on the filling.
C) Only if served cold.
D) No, it is heavy.

A) Rice
B) Mushrooms
C) Potatoes
D) Peas

A) Chocolate shavings
B) Whipped cream
C) Chopped parsley
D) Grated cheese