A) Bread dough
B) Shortcrust pastry
C) Cake batter
D) Puff pastry

A) Belgium
B) Spain
C) France
D) Italy

A) French cuisine
B) Mediterranean cuisine
C) Asian cuisine
D) Italian cuisine

A) Pastry dish
B) Salad
C) Soup
D) Stew

A) Not commonly.
B) Only with seafood.
C) Yes, with vegetable fillings.
D) No, it must contain meat.

A) Chicken
B) Fish
C) Pork
D) Beef

A) Only if served cold.
B) Depends on the filling.
C) No, it is heavy.
D) Yes, it is often light.

A) Rice
B) Potatoes
C) Peas
D) Mushrooms

A) Chocolate shavings
B) Whipped cream
C) Chopped parsley
D) Grated cheese