A) Bread dough
B) Cake batter
C) Shortcrust pastry
D) Puff pastry

A) Spain
B) France
C) Italy
D) Belgium

A) French cuisine
B) Italian cuisine
C) Mediterranean cuisine
D) Asian cuisine

A) Chocolate shavings
B) Chopped parsley
C) Grated cheese
D) Whipped cream

A) Depends on the filling.
B) No, it is heavy.
C) Only if served cold.
D) Yes, it is often light.

A) Pastry dish
B) Soup
C) Salad
D) Stew

A) No, it must contain meat.
B) Only with seafood.
C) Yes, with vegetable fillings.
D) Not commonly.

A) Beef
B) Pork
C) Fish
D) Chicken

A) Potatoes
B) Peas
C) Mushrooms
D) Rice