A) Shortcrust pastry
B) Puff pastry
C) Cake batter
D) Bread dough

A) Italy
B) Belgium
C) France
D) Spain

A) Mediterranean cuisine
B) Asian cuisine
C) Italian cuisine
D) French cuisine

A) Only if served cold.
B) Depends on the filling.
C) No, it is heavy.
D) Yes, it is often light.

A) Pork
B) Beef
C) Chicken
D) Fish

A) Rice
B) Mushrooms
C) Potatoes
D) Peas

A) Pastry dish
B) Stew
C) Soup
D) Salad

A) Grated cheese
B) Whipped cream
C) Chopped parsley
D) Chocolate shavings

A) Yes, with vegetable fillings.
B) Not commonly.
C) Only with seafood.
D) No, it must contain meat.