A) Bread dough
B) Shortcrust pastry
C) Cake batter
D) Puff pastry

A) France
B) Italy
C) Belgium
D) Spain

A) French cuisine
B) Italian cuisine
C) Asian cuisine
D) Mediterranean cuisine

A) Chocolate shavings
B) Whipped cream
C) Grated cheese
D) Chopped parsley

A) Yes, it is often light.
B) Only if served cold.
C) Depends on the filling.
D) No, it is heavy.

A) Stew
B) Salad
C) Soup
D) Pastry dish

A) Only with seafood.
B) Yes, with vegetable fillings.
C) Not commonly.
D) No, it must contain meat.

A) Pork
B) Fish
C) Beef
D) Chicken

A) Peas
B) Rice
C) Mushrooms
D) Potatoes