History of bread - Quiz
A) Greece and Italy B) North Africa and Anatolia C) Mesopotamia and Egypt D) Spain and Persia
A) A decrease in the use of irrigation B) The decline of urban populations C) Agricultural reforms D) The invention of the steam engine
A) Barley B) Millet C) Corn D) Wheat
A) Military generals B) Foreign diplomats C) Traveling merchants D) Skilled and experienced supervisors
A) Wheat and corn B) Rice and oats C) Barley and millet D) Wheat and rye
A) Bread was banned in major cities B) Bread-making became a specialized craft C) Wheat production was abandoned D) People stopped eating bread
A) Professional guilds B) Culinary universities C) Bakers' unions D) Agricultural cooperatives
A) Sourdough B) Baguette C) Raqāq D) Ciabatta
A) Plastic rollers B) Fine sieves C) Electric mixers D) Steel pans
A) Falafel B) Kebab C) Hummus D) Bazmāward
A) Ibn al-Jawzi B) Ibn Sayyar al-Warraq C) Al-Baghdadi D) Nawal Nasrallah
A) Abbas ibn Abd al-Muttalib B) Harun al-Rashid C) Al-Ma’mun D) Umar ibn al-Khattab
A) Beef, onions, and pepper B) Butter, sugar, and cinnamon C) Peeled walnuts, citron leaves, and herbs D) Cheese, tomatoes, and olives
A) They distributed it to the poor B) They stored it in vaults C) They burned it as an offering D) They sold it for profit
A) Decreased population density B) Economic prosperity and urban development C) Strict rationing of grain D) The abandonment of culinary science
A) The men of corn B) The masters of grain C) The wheat harvesters D) The bread makers
A) Diphilus B) Plato C) Solon D) Athenaeus
A) 8th century BC B) 2nd century BC C) 1st century BC D) 5th century BC
A) 2nd century BC B) 5th century BC C) 3rd century BC D) 1st century AD
A) A market council B) A bakery guild C) A collegium D) A trade union
A) Homer B) Athenaeus C) Solon D) Diphilus
A) Honey-and-oil bread B) Rolls baked on a spit C) Mushroom-shaped loaves D) Griddle cakes
A) Ordinary wheat flour B) Unbolted flour C) Barley meal D) Refined thoroughly sieved flour
A) A type of dessert cake B) The main loaf of bread C) The baker's fee D) Condiment or bread's accompaniment
A) Hellenized Asia Minor B) The Egyptian coast C) Northern Europe D) The Mayan empire
A) North Africa B) The Americas C) East Asia D) The Fertile Crescent
A) Maize B) Wheat C) Barley D) Rice
A) The British Museum B) Northern Europe C) Ancient Turkey D) Shubayqa 1 in Jordan
A) Bolboschoenus glaucus tubers B) Maize flour C) Grape must D) Rice bran
A) Around 5,000 years ago B) Around 2,000 years ago C) Around 9,100 years ago D) Around 14,000 years ago
A) The Paleolithic period B) The Bronze Age C) The Neolithic period D) The Iron Age
A) Triticum sativa B) Holcus sorghum C) Hordeum vulgar ey D) Bolboschoenus
A) Salted dough B) Foam skimmed from beer C) Wheat bran steeped in wine D) Grape must
A) The Natufians B) The Gauls C) The Greeks D) The Egyptians
A) 10 inches by 10 inches B) 4 inches by 2 inches C) 6 inches by 4 inches D) 8 inches by 6 inches
A) 1801 B) 1869 C) 1815 D) 1836
A) Otto Frederick Rohwedder B) Sylvester Graham C) Frederick Accum D) The Anti-Corn Law League
A) 1928 B) 1912 C) 1941 D) 1899
A) Thiamin B) Calcium C) Iron D) Niacin
A) Trencher bread B) Quick bread C) Graham bread D) Sourdough
A) Chalk B) L-cysteine C) Ascorbic acid D) Potassium bromate
A) 1961 B) 1928 C) 1993 D) 1986 |
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