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A) Hungarian bean soup B) Serbian vegetable stew C) Romanian bean salad D) Austrian pork broth
A) Smoked pork hock B) Beef brisket C) Roasted chicken breast D) Smoked lamb sausage
A) Ginger B) Horseradish C) Hot chili D) Black pepper
A) Fried onions B) Sour cream C) Grated cheese D) Fresh parsley
A) Cornbread B) Garlic toast C) Boiled potatoes D) White bread
A) Zoltán Kárpáthy B) A Balatonfüred restaurant owner C) Jókai Mór D) A famous Hungarian chef
A) Painter B) Politician C) Cook D) Writer
A) Szeged B) Balatonfüred C) Budapest D) Debrecen
A) Chicken soup B) Goulash C) Mushroom soup D) Halászlé
A) 1854 B) 1905 C) 1890 D) 1840
A) Vegetables and noodles B) Carrots and lentils C) Dumplings and cabbage D) Rice and peas
A) Only when served with salad B) Yes C) Only for breakfast D) No, it is only an appetizer |